Whats In The Glass Pics

[NickB]

On behalf of those stuck at work today:

You *******!



Cheers

 

[InCider]

On behalf of those stuck at work today:

You *******!



Cheers

I'd hardly call watching DVDs work! and all the backpackers coming into the cinema!

InCider.

 

[NickB]

It's more farking kids trying to get into the R film....

Did I say farking kids?

Just 3 hours till the first cold one (maybe a bit longer - both my SodaStream gas bottle ran out lat night :angry

 

[THE DRUNK ARAB]

That IPA looks mighty fine Devo :chug:

Here is a snap of an all Pacific Gem Lager.

 

[Rustyc30]

My American Brown Ale the I'm getting through far to quickly. It came out a bit darker then I wanted but tastes great

 

[devo]

That IPA looks mighty fine Devo :chug:

Here is a snap of an all Pacific Gem Lager.

cheers arab

btw I like the glassware, very nice.

 

[sathid]

My DroughtBreaker Pale Ale:

One week in the bottle.

 

[warrenlw63]

My IPA that I have recently been enjoying a little too much of late....


YUM!

That IPA looks mighty fine Devo :chug:

Here is a snap of an all Pacific Gem Lager.

Looking pretty wholesome there lads. :beerbang:

Not a good way to treat a bloke on an AFD though.

Warren -

 

[bindi]

Saison Stout B) well a stout recipe I fed to Saison yeast and is it dry I love it, took ages to stop but I just let it go in 2nd ferm ,I thought it was infected [someone said all beer were and ones from Belgian/Nth France were more so] if that's infection I want more.
Went from 1.058 to 1.003 :huh: , another soot farting beer, but oh so nice.

 

[Batz]

Saison Stout B) well a stout recipe I fed to Saison yeast and is it dry I love it, took ages to stop but I just let it go in 2nd ferm ,I thought it was infected [someone said all beer were and ones from Belgian/Nth France were more so] if that's infection I want more.
Went from 1.058 to 1.003 :huh: , another soot farting beer, but oh so nice.

Sounds nice Bindi,good dry stout I love,and I notice not a lot of light beers on tapOn tap at the bar:Saison Stout AG 7.2%,Trappist Excommunated AG 8.1% ,PTI Belgian Blaster AG 6.4%,Splice The Mainbrace AG IPA 6.8%


:icon_drunk:

I'll have to catch up for a drink sometime soon

Batz

 

[bindi]

Sounds nice Bindi,good dry stout I love,and I notice not a lot of light beers on tapOn tap at the bar:Saison Stout AG 7.2%,Trappist Excommunated AG 8.1% ,PTI Belgian Blaster AG 6.4%,Splice The Mainbrace AG IPA 6.8%
:icon_drunk:

I'll have to catch up for a drink sometime soon

Batz

Your more the welcome Batz, just don't even think about driving, Screwtop always has a driver [understanding wife] as do others who drop in it's drivers, bus or crash the night. one is not enough and two is two too many [only if your driving].

 

[Screwtop]

one is not enough and two is two too many [only if your driving].

One's too many, three hundred's not enough :lol:

Have to try that stout, have a magnum APA and Baltic Porter I think you'll like.

 

[warrenlw63]

Saison Stout well a stout recipe I fed to Saison yeast and is it dry I love it, took ages to stop but I just let it go in 2nd ferm ,I thought it was infected [someone said all beer were and ones from Belgian/Nth France were more so] if that's infection I want more.
Went from 1.058 to 1.003 :huh: , another soot farting beer, but oh so nice.

:wub: :wub: That looks totally superb.

Warren -

 

[craig maher]

Saison Stout B) well a stout recipe I fed to Saison yeast and is it dry I love it, took ages to stop but I just let it go in 2nd ferm ,I thought it was infected [someone said all beer were and ones from Belgian/Nth France were more so] if that's infection I want more.
Went from 1.058 to 1.003 :huh: , another soot farting beer, but oh so nice.

Decisions..........decisions - a saison yeast cake available after tomorrows bottling and a cube full of dry stout screaming out for some yeast.

What the hell - I think I will follow Binidi's lead and take the plunge

Bindi your an ideas man - thats what you are.

Cheers,

Craig

 

[bindi]

Decisions..........decisions - a saison yeast cake available after tomorrows bottling and a cube full of dry stout screaming out for some yeast.

What the hell - I think I will follow Binidi's lead and take the plunge

Bindi your an ideas man - thats what you are.

Cheers,

Craig

Oh yeah, you lucky bugger......Go for it.
Myself, I am almost out of the grain bill for another, not the same but close mashing in the morning [if work does not call]. :lol:

Edit: Can't mash today, others have organised my life for me.

 

[THE DRUNK ARAB]

Saison Stout B) well a stout recipe I fed to Saison yeast and is it dry I love it, took ages to stop but I just let it go in 2nd ferm ,I thought it was infected [someone said all beer were and ones from Belgian/Nth France were more so] if that's infection I want more.
Went from 1.058 to 1.003 :huh: , another soot farting beer, but oh so nice.

Thinking outside the square is great bindi. The beer looks nice.
How does the tartness of the yeast affect the roast malt flavours?
Can you describe the Saison Stout for us who can't savour it please?

C&B
TDA

 

[bindi]

Thinking outside the square is great bindi. The beer looks nice.
How does the tartness of the yeast affect the roast malt flavours?
Can you describe the Saison Stout for us who can't savour it please?

C&B
TDA

I am not good at this describing stuff but here goes.
No mistaking the yeast used if you know it [and I know it well], I did not think it would go this dry, the roast malts are a little "in your face" on first tasting but it is amazing how quick you get used to it and enjoy it also, I like a suprise every now and then B) .
Fluked the IBU's at 32, the balance is right [for me] any more with this yeast and would not work, a little less I am not sure.
Holds a good head and laces to the last drop [and it's the real colour of a stout head ] :lol:
Tastes better when a little warmer at 8-10c then when first poured at 4.5c.
It's so black I can't tell if it has haze or not.
The keg will not last long enough to tell if it will mellow given time [but I did bottle 2 tallies]

Oh no I sound like one the style police/judge types.

 

[eric8]

Oh no I sound like one the style police/judge types.

:lol: , no sounds like a good description to me. Better to hear it straight from the horse's mouth.
eric

 

[Jye]

Berliner Weiss with a slice of orange as suggested by Asher.

The next attempt will include a lactic ferment as a sour mash hasnt done to much and adding lactic acid has made it a bit one dimensional. This is probably due to the base beer being very simple, low malt, low bitterness, zero everything. The orange has added something and it is a very dry, tart refreshing beer... and the missus likes it

 

[bindi]

Decisions..........decisions - a saison yeast cake available after tomorrows bottling and a cube full of dry stout screaming out for some yeast.

What the hell - I think I will follow Binidi's lead and take the plunge

Bindi your an ideas man - thats what you are.

Cheers,

Craig

Ok, did you take the plunge? I am drinking one now, it's my "go to tap" at the moment, well for the first one [or two] .

Edit:
Jye that looks like it needs an umbrella sticking out of it.