Whats In The Glass Pics

[randyrob]

some nice beers boys, keep up the good work

here's my tastiest one at the moment

mostly marris..........



if i can make beers like this my whole life i will be a happy man

 

[ale_snail]

is a Wheat beer meant to be as dark as mine is?

 

[Tony]

well that depends on what you put in it and how you brewed it.

recipe would help

BJCP lists it at 4 to 16 EBC so its fine.

The comercial german wheat i just finnished was a bit lighter but not much. bloody nice too.

cheers

 

[therook]

This a a recipe T.D sent me for a JSAA.

Excellent drop



Rook

 

[Jye]

American IPA :chug: I changed up my usual malt bill to help it come through while still keeping the finish dry and I think I succeeded

 

[Duff]

American IPA :chug: I changed up my usual malt bill to help it come through while still keeping the finish dry and I think I succeeded

Looks great Jye. Hope to get a couple of double batches done on Sunday, one being an APA/IPA of sorts to split between US05 and the Cry Havoc yeast.

Cheers.

 

[Jye]

Let me know how the Cry Havoc turns out

 

[Tony]

American IPA :chug: I changed up my usual malt bill to help it come through while still keeping the finish dry and I think I succeeded

one day..... ONE DAY.... someone taking a pic like that on their laptop is going to have a nasty accident.

nice beer though

cheers

 

[ham2k]

My Brewer's Selection Aussie Pale Ale. Quite a nice drop in my new Reissdorf Koelsch glass (i love these glasses!). You can see the ankle tag from my newborn daughter who came home hospital yesterday.

 

[Gerard_M]

That is a truely great looking beer there ham2k, I believe I will go pour one myself. Congrats on your new daughter, they are well worth the effort.
Cheers
Gerard

 

[eric8]

Here's my First BIAB , Darkside Porter. mmmmm luckily I am going to the Hunter for the weekend, otherwise it may not last too long
Eric

 

[therook]

AndrewQLD CPA



Rook

 

[warrenlw63]

AndrewQLD CPA

View attachment 14100

Rook

Hey Rook... Those ducks look a little more pissed each time I see them.

Warren -

 

[AndrewQLD]

AndrewQLD CPA

View attachment 14100

Rook

Hi Rook, the color looks spot on, hope it tastes good too .

Cheers
Andrew

 

[therook]

Hi Rook, the color looks spot on, hope it tastes good too .

Cheers
Andrew

I was telling warren that i think i stuffed up when i was reculturing the Coopers yeast( i think the temp of the starter got to high) as it has a slight bubblegum/bannana aroma even though i only fermented at 20c....if you dont smell it, it tastes great

 

[randyrob]

I was telling warren that i think i stuffed up when i was reculturing the Coopers yeast( i think the temp of the starter got to high) as it has a slight bubblegum/bannana aroma even though i only fermented at 20c....if you dont smell it, it tastes great

hmm... do u think that will subside over time? my starter was fermented out at about 16-18 and i
kept the batch at a constant 18 but it sure has a bannana aroma comming out of primary

might just bottle this batch and see if it matures better

what temp are others fermenting coopers house yeast at?

Rob.

 

[AndrewQLD]

I was telling warren that i think i stuffed up when i was reculturing the Coopers yeast( i think the temp of the starter got to high) as it has a slight bubblegum/bannana aroma even though i only fermented at 20c....if you dont smell it, it tastes great

Bugger, it could be due to bad bottle handling, it's possible the yeast could have been stressed. I tend to use White Labs Dry English Ale yeast for my CPA now and ferment @ 20 for a little fruitiness.
Hope it clears up.

Cheers
Andrew

 

[warrenlw63]

I always find holding recultured Coopers SA yeast at 15-16 degrees to give the best results. Always a little rough in the keg for the first month but generally rounds out nicely. :super:

Warren -

 

[therook]

Bugger, it could be due the bad bottle handling, it's possible the yeast could have been stressed. I tend to use White Labs Dry English Ale yeast for my CPA now and ferment @ 20 for a little fruitiness.
Hope it clears up.

Cheers
Andrew

How do you think US56 would go??????????

 

[AndrewQLD]

How do you think US56 would go??????????

Actually Rook, I haven't used that yeast before, but yesterday I pitched some into my Australian Ale so I will know what it's like in a couple of weeks. Might be a bit too clean for a CPA going by the yeast description.

Cheers
Andrew