Whats In The Glass Pics

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Here you go Brendan...
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This was taken at 'Cafe Camping' in Beersel. This aging little cafe doubles as the local pigeon racing clubhouse...

BTW - Was the Boon purchased locally?

Asher


Oh wow!! Thanks dude! Upon steady reflection of this beer, and pending a second tasting, I think it might be my new #1.

The International Beer Shop has them in very limited supply. Come visit me there on a Saturday afternoon and we'll talk about beer for far too long (or not long enough?)

Anyone else wishing to try this beer should probs get in ASAP, and being homebrewers you deserve the heads up.
 
First pour from the new kegerator is a Hefeweizen with the wb-06 dried yeast. Carbonation is still a touch low but it has all the weizen characteristics and a great tart finish :chug:

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That looks great Jye...so you giving the yeast a thumbs up?

Rook
 
First pour from the new kegerator is a Hefeweizen with the wb-06 dried yeast. Carbonation is still a touch low but it has all the weizen characteristics and a great tart finish :chug:

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Recipe please! Im planning the same for Sunday with WB06. How is the yeast?
Cheers
Steve
 
Yep :beerbang:

I have a Roggenbeir that was pitched onto the yeast cake and fermented at 17C and the aroma is immense.
 
Ok, my impatience to try one of my new Pale Ales after tasting it at bottling last wednesday forced me to put a few in the fridge this evening. Yeah, I should wait a month to try a bottle conditioned beer but I was excited.

Mate, BEST BEER I'VE EVER BREWED!!!!! I'm so happy I'm shedding tears. Thanks for all the support and advice getting me from kit to AG AHB!

This one's for you!!!!!



BB
Any chance of sneak peak and the recipe, I got one to do and would love a look at a
BEST BEER I'VE EVER BREWED!!!!!

Steve
 
Nothing in these glasses yet but am was so happy with my score that i had to post a pic. Everyone here has such cool beer glasses. I finally have a few that are at least a step up from my partners milkshake glasses! :p

A mate had them sitting around in their boxes still and was about to put them on ebay but gave them to me instead. I love the Pilsner Urquell jobby even if it doesnt hold much..... :beerbang:

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A set of 6 of those JS glasses went for over $130 on e-bay the other day. Considering the seller probably got them for nix as a corporate x-mas gift or something. I would of paid $40.

Steve
 
Jye - did you use Hersbrucker or Mittlefruh?

Ive got no idea :huh: craftbrewer just has them down as Hallertau. There is so little in the recipe I dont really think it is going to make any difference.

Do you plan to do the acid rest? Zwickel has also been talking about it and Ive read a bit about it producing more clove. I will be trying Ross's hefe this Friday which is the same recipe but without the acid rest and it will be interesting to see the difference if any.
 
Ive got no idea :huh: craftbrewer just has them down as Hallertau. There is so little in the recipe I dont really think it is going to make any difference.

Do you plan to do the acid rest? Zwickel has also been talking about it and Ive read a bit about it producing more clove. I will be trying Ross's hefe this Friday which is the same recipe but without the acid rest and it will be interesting to see the difference if any.


Nope no acid rest....thanks
Steve
 
A set of 6 of those JS glasses went for over $130 on e-bay the other day. Considering the seller probably got them for nix as a corporate x-mas gift or something. I would of paid $40.

Steve

:eek: I had a set of 6 of these

only 2 remain ;)

cheers
 
A set of 6 of those JS glasses went for over $130 on e-bay the other day. Considering the seller probably got them for nix as a corporate x-mas gift or something. I would of paid $40.

Steve

:eek: I will be keeping that little bit of info from my mate. No idea where he got them from, i think the grolsch and pils urquell came with the beers.

I picked up the JS tasting set of 4 glasses in a wooden paddle off ebay, more of a bar decoration but may come in use for teaching mates what real beer tastes like.
 
ESB. Straight out of secondary.


cheers
johnno

ESB.JPG
 
IIPA, 3.5 months old and fantastic.

11% ABV, 120 IBU (calculated but probably not quite)

Hops....... wow..... hops.

malty, slight sweetness, smooth alcahol warmth.

head you can eat with a spoon, and tastes like eating ..... hops :p

the perfect beer to be drinking on a warm winters afternoon when im suposed to be at work :ph34r:

cheers

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That head looks beautiful Tony. I could lie down on that and have a sleep.
 
yeah....thanks for that ya mongrel....top photos!
Cheers
Steve
 
Thats pretty much beer porn Tony - far too seductive and will get me into trouble looking at pics like those at work. Belongs in a sealed magazine.

And lets not even start discussing the effect of drool on keyboards. Nice beer!
 
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