Whats In The Glass Pics

[warrenlw63]

A celebratory Phat pint of Boston Lager type beer I made.

Wife's gunna kill me. :lol:

Well done KoNG. Garage Dayz await. B)

Warren -

 

[KoNG]

A celebratory Phat pint of Boston Lager type beer I made.

Wife's gunna kill me. :lol:

Well done KoNG. Garage Dayz await. B)

Warren -

:lol: i could murder a pint right now...!

 

[Ross]

Just poured myself a pint of 1st Gold bitter Mmmmmm...

You'll have to use your imagination, as this is far too good to fart around taking pics

Cheers Ross

 

[0M39A]

Drinking a pretty standard APA at the moment.

POR bittering, cascade flavour and aroma, 3kg light malt, 500g wheat malt, 200g medium crystal, us-05

was in primary for ages, no secondary, just bulk primed, but its so damn clear. dont have a camera bar my camera phone, so not really worth taking a pic of, but im loving it right now. lovely head that lasts all the way to the bottom of the pint glass.

I know im going to have quite a few more of these before the night is out...

 

[Wardhog]

Vienna Lager. The first beer I've made that I can put my hand on my heart and honestly say that I would rather drink this than any commercial lager anywhere. I'm extremely pleased with the way this turned out.

 

[warrenlw63]

The Drunk Arab's Flyblown Belgian Blonde. Scary beer porn. This is a top drop! :beerbang: :beerbang:

Bring back the Leuven.

Warren -

 

[danman]

finally,my first Russian Imperial Stout taken from my very own keg setup :beer:










cant believe how good it is to be outta the tallies :beerbang:

cheers,dan

 

[0M39A]

A lovely twocan stout earlier

and onto an apa now. strange, this one is really really cloudy, but every other one has been nice and clear. probably a good excuse to open another tally to see what its like

both taste great. sorry for the shitty camera phone pics.

 

[roger mellie]

The Drunk Arab's Flyblown Belgian Blonde. Scary beer porn. This is a top drop! :beerbang: :beerbang:

Bring back the Leuven.

Warren -

Beer looks the goods - but Where is the pHat?

RM

 

[warrenlw63]

Beer looks the goods - but Where is the pHat?

RM

Tempting as it is I just can't bring myself to consume a Belgian from a PhAT. Force of habit I guess. B)

Warren -

 

[Lukes]

Another stout as it's that time of year:

- Luke

 

[randyrob]

Coopers Pale Ale



mashed lower than planned by mistake but came out closer to style because of it!

 

[matti]

I tasted one of these two days ago yammy.
Moved it in the garage for aging and couldnt resist another one.
:angry: it had a slightly yeasty cardboard flavour.
I hope it was only the yeast not settled and not an infection. :blink:

 

[snagler]

I tasted one of these two days ago yammy.
Moved it in the garage for aging and couldnt resist another one.
:angry: it had a slightly yeasty cardboard flavour.
I hope it was only the yeast not settled and not an infection. :blink:

"Yammy" Please explain, is this better than yummy or is it more brew lingo that I havent caught up with yet?

 

[Tony]

Met up with Bonj on his hunter adventure this arvo.

Gave him a bottle of IIPA to try and one to drop off to scott and keith at potters.

HE passed me a bottle of "whitbier STYLE" beer as he put it

mate its tops..... as you can see, it poured wonderfully and smelt of perfume and lollies at first, very plesant, made me smile when i sniffed it.

had a good slurp or 2 and the coriander seeds are there for sure. I LOOOOOOOOOVE corriander seeds. Hate the plant, love the seeds B)

he told me he overdid the orange peel but the coriander is dominant to me.

a bloody great beer mate, and nice to meet you breifly today.

cheers

 

[yardy]

Ross' Summer Ale, kegged this morning, chilled and force carbed this arv, this is my first go at Nelson and i like it, a lot :chug:

first one out of the keg

nice one Ross :beer:

Cheers

Yard

 

[roger mellie]

Ross' Summer Ale, kegged this morning, chilled and force carbed this arv, this is my first go at Nelson and i like it, a lot :chug:

first one out of the keg
<photo snipped>

nice one Ross :beer:

Cheers

Yard

Looks the goods Yardy - did you use any other hop - or 100% Nelson.

I have made 6 or so of these and experimented with different combinations of hops for bittering, dry hopping etc. Still cant beat the 100% Nelson from start to finish (i think the original Rossco recipe even had a Mash hop in there somewhere)

Up there with the best beer I have made and so simple. The old 7 days from Grain to Brain - gotta love it.

RM

 

[yardy]

Looks the goods Yardy - did you use any other hop - or 100% Nelson.

I have made 6 or so of these and experimented with different combinations of hops for bittering, dry hopping etc. Still cant beat the 100% Nelson from start to finish (i think the original Rossco recipe even had a Mash hop in there somewhere)

Up there with the best beer I have made and so simple. The old 7 days from Grain to Brain - gotta love it.

RM

Hey Rog,

yeah mate, 100% Nelson ( hence the title ), the more i drink this the more i think this is one of the best beers i've made, just wandering back up to the shed with the empty and the aroma left behind in the glass is
awesome, i was planning another wheaty next but i think i'll do another Full Nelson and let it get some age on it, i know this one won't last long :lol:

Cheers

Yard

 

[Screwtop]

Finally, my Zwickel Pilsener, possibly one of the best beers I've made to date, typical dry North German Pilsener, Magnum bitterness - just right and Sazz aroma with a nice crisp dry finish, the Swiss Lager yeast from Craftbrewer was just right for this beer. Nice tight thick white head that lasts, a great beer. Thanks Zwickel, wish I could shout you one in return for the recipe, maybe next time you are in Oz. Having a lager night Sunday, the family will all be here, we have some good imported Pils to taste side by side with the Zwickel Pils of course.

Definitely Impressed:

 

[MVZOOM]

Finally, my Zwickel Pilsener, possibly one of the best beers I've made to date, typical dry North German Pilsener, Magnum bitterness - just right and Sazz aroma with a nice crisp dry finish, the Swiss Lager yeast from Craftbrewer was just right for this beer. Nice tight thick white head that lasts, a great beer. Thanks Zwickel, wish I could shout you one in return for the recipe, maybe next time you are in Oz. Having a lager night Sunday, the family will all be here, we have some good imported Pils to taste side by side with the Zwickel Pils of course.

Definitely Impressed:
View attachment 14335

That's a top looking beer, well done!