Origional recipe is in the recipe section
A great beer to experiment with hop styles with.
Im cracking grain for one right now
LCBA 2
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.40
Anticipated OG: 1.046 Plato: 11.41
Anticipated EBC: 6.3
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
76.9 8.00 kg. IMC Pilsner Australia 1.038 3
9.6 1.00 kg. Weyermann Vienna Germany 1.038 7
6.7 0.70 kg. JWM Wheat Malt Australia 1.040 4
6.7 0.70 kg. Weyermann Carapils (Carafoam) Germany 1.037 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. B-Saaz Whole 6.80 8.7 40 min.
30.00 g. NZ Cascade Whole 5.80 7.4 40 min.
30.00 g. B-Saaz Whole 6.80 4.9 15 min.
30.00 g. NZ Cascade Whole 5.80 4.2 15 min.
30.00 g. B-Saaz Whole 6.80 0.0 0 min.
30.00 g. NZ Cascade Whole 5.80 0.0 0 min.
Yeast
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US-05
Using all NZ flower hops this time. I love Flowers
I have made it with a Cascade/B-SAAZ and Amarillo/B-SAAZ combos and both were great. I loved the amarillo one
Passionfruit.
GIvving the NZ cascade a run tommorow to test it out
cheers