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Very nice on the eyes Roger :beer: , any chance of the recipe ?
Cheers

Yard

I'm happy to put the recipe in the recipe section - but I owe Tony all credit for this - the base recipe is as per his original LCBA clone.

There is only one more detracting factor - these beers are way to easy to drink. B)

RM
 
Origional recipe is in the recipe section

A great beer to experiment with hop styles with.

Im cracking grain for one right now :)

LCBA 2

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.40
Anticipated OG: 1.046 Plato: 11.41
Anticipated EBC: 6.3
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
76.9 8.00 kg. IMC Pilsner Australia 1.038 3
9.6 1.00 kg. Weyermann Vienna Germany 1.038 7
6.7 0.70 kg. JWM Wheat Malt Australia 1.040 4
6.7 0.70 kg. Weyermann Carapils (Carafoam) Germany 1.037 3

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. B-Saaz Whole 6.80 8.7 40 min.
30.00 g. NZ Cascade Whole 5.80 7.4 40 min.
30.00 g. B-Saaz Whole 6.80 4.9 15 min.
30.00 g. NZ Cascade Whole 5.80 4.2 15 min.
30.00 g. B-Saaz Whole 6.80 0.0 0 min.
30.00 g. NZ Cascade Whole 5.80 0.0 0 min.


Yeast
-----

US-05


Using all NZ flower hops this time. I love Flowers :)

I have made it with a Cascade/B-SAAZ and Amarillo/B-SAAZ combos and both were great. I loved the amarillo one :) Passionfruit.

GIvving the NZ cascade a run tommorow to test it out

cheers
 
Origional recipe is in the recipe section

A great beer to experiment with hop styles with.

Im cracking grain for one right now :)

LCBA 2

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.40
Anticipated OG: 1.046 Plato: 11.41
Anticipated EBC: 6.3
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
76.9 8.00 kg. IMC Pilsner Australia 1.038 3
9.6 1.00 kg. Weyermann Vienna Germany 1.038 7
6.7 0.70 kg. JWM Wheat Malt Australia 1.040 4
6.7 0.70 kg. Weyermann Carapils (Carafoam) Germany 1.037 3

Potential represented as SG per pound per gallon.
Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. B-Saaz Whole 6.80 8.7 40 min.
30.00 g. NZ Cascade Whole 5.80 7.4 40 min.
30.00 g. B-Saaz Whole 6.80 4.9 15 min.
30.00 g. NZ Cascade Whole 5.80 4.2 15 min.
30.00 g. B-Saaz Whole 6.80 0.0 0 min.
30.00 g. NZ Cascade Whole 5.80 0.0 0 min.
Yeast
-----

US-05
Using all NZ flower hops this time. I love Flowers :)

I have made it with a Cascade/B-SAAZ and Amarillo/B-SAAZ combos and both were great. I loved the amarillo one :) Passionfruit.

GIvving the NZ cascade a run tommorow to test it out

cheers


Try the D Saaz Tony - like Rossco says - B Saaz on Steriods.

RM
 
yeah mate ive got some to try in a Pilsner style beer soon. check my signature :)

shame we cant get the D-SAAZ in flowers.

cheers
 
Not in a beer glass, but in a glass beer bottle:

hop_thief.JPG

A mate and I have been going to a place near my work every payday for a while now to stock up and recently found they still had this...we've bought three whole cases of it over as many weeks (shop owner says there is more out the back too)...and here I was thinking it was all gone months ago! :super:

PZ.
 
Nice find... And I like the way you've obscured the lettering on the device behind to say UB40... although then the glass probably should be red red wine :p
 
I like the way you've obscured the lettering on the device behind to say UB40... although then the glass probably should be red red wine :p

I hadn't even noticed that...nice one! :lol:

PZ.
 
Using all NZ flower hops this time. I love Flowers :)
GIvving the NZ cascade a run tommorow to test it out

cheers

Hiya Tony,

I brewed a double-batch of the LCBA1 a few weeks ago using all NZ hop flowers.
Yeah, I love flowers, too.

I noticed, there was almost an oil sheen on the top of the fermenters coming out of primary, which I immediately took as an infection. Realized it was probably the oils from BSaaz. Beer tasted great.

Cranked the first keg on tap last Monday. Was gone Thursday nite :D Granted, I had a few mates drop by, but that's what it's there for, right? :beer:

Cheers,
reVox
 
mate your about the 20th person to say that to me.

Its a great base beer to try all sorts of hops but that combo with the B-SAAZ works so well with the sweet maltiness.

I dropped some of the vienna this time round to see what it does to the beer. I am after a very pale clean hoppy beer.

I recon it will be tops :)

and yeah..... this is one to hide from your mates if you want some left :)

cheers
 
And the winner is.... Blanche De Chambly! Followed by Charlottes and in third spot is Kunig Ludwig.
wheatkk1.th.jpg


Edit: Moved this post to here from elsewhere
 
Couple of images of a Bock I mashed a while back.

Img_1596_resized.jpgImg_1602_resized.jpg

I should learn to downsize my glasses :)

Peter
 
Thanks Gents.
Some prefer rose tinted glasses.
I prefer Ruby!

Rgs,
Peter
 
I should learn to downsize my glasses :)
Blasphemy.
Time to upsize mate.
Just a couple of quiets here tonight, whilst filling a couple of bottles for the Bathurst comp.

Doc

YardGlass_001__Large_.jpg


YardGlass_002__Large_.jpg


YardGlass_004__Large_.jpg
 
Blasphemy.
Time to upsize mate.
Just a couple of quiets here tonight, whilst filling a couple of bottles for the Bathurst comp.

Doc

And I thought you where supposed to be sick <_< . Maybe THATS why you where sick :p .
eric
 
Dead on my arse Monday, recovery yesterday and back on the wagon today. Argyle for lunch (lovely Weissbier), and the Rambo tonight (from the yardglass). Whiskey evening tomorrow night at work so all good :beer:

Doc

Good to hear DR. Sounds like you are making up for some lost time :beerbang:
eric
 
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