Whats In The Glass Pics

[Peter Wadey]

Blasphemy.
Time to upsize mate.
Just a couple of quiets here tonight, whilst filling a couple of bottles for the Bathurst comp.

Doc

LOL Doc,
This is how my 3.5 yr old daughter sees me now!


You want to worsen the situation???!!!
Rgds,
Pete

 

[Lukes]

Blasphemy.
Time to upsize mate.
Just a couple of quiets here tonight, whilst filling a couple of bottles for the Bathurst comp.

Doc

Good to see you wearing it in the last pic too Doc :lol:

 

[Screwtop]

Zwickel Weizen



Beautiful - clove with just a hint of banana. Come on Summer!

 

[Brewer_010]

LOL Doc,
This is how my 3.5 yr old daughter sees me now!
View attachment 14680

You want to worsen the situation???!!!
Rgds,
Pete

At least you got two eyes man....

 

[Enerjex]

Blasphemy.
Time to upsize mate.
Just a couple of quiets here tonight, whilst filling a couple of bottles for the Bathurst comp.

Doc

Nice Glass Doc! Would certainly come in handy when SWMBO shouts "ONLY HAVE 1 BEER TONIGHT!"

 

[warrenlw63]

Zwickel Weizen

View attachment 14685

Beautiful - clove with just a hint of banana. Come on Summer!

Damn it Screwtop another Erdinger glass. They always remind me of a well-proportioned woman in a Freudian way. h34r:

Warren -

 

[Screwtop]

Damn it Screwtop another Erdinger glass. They always remind me of a well-proportioned woman in a Freudian way. h34r:

Warren -

You like em top heavy Warren ? :lol: Frau Brste

 

[Ross]

Zwickel Weizen

View attachment 14685

Beautiful - clove with just a hint of banana. Come on Summer!

Beautiful Pic Screwtop, I'm dribbling :wub: & I know it'll taste equally as good :chug:

Cheers Ross

 

[warrenlw63]

You like em top heavy Warren ? :lol: Frau Brste

:wub: :wub:

Warren -

 

[Screwtop]

View attachment 14685

Beautiful Pic Screwtop, I'm dribbling :wub: & I know it'll taste equally as good :chug:

Cheers Ross

That yeast works so well Ross, love Weizens so easy to make and so quick into the keg. Was unable to get the fermentation temp to the 22 that I was aiming for. The ferulic rest provided a beautiful clove aroma, fementing at 18 -19 provided just a hint of banana. Bloody delicious.

 

[Ross]

That yeast works so well Ross, love Weizens so easy to make and so quick into the keg. Was unable to get the fermentation temp to the 22 that I was aiming for. The ferulic rest provided a beautiful clove aroma, fementing at 18 -19 provided just a hint of banana. Bloody delicious.

Was that your usual 3068 or the dried weizen yeast?

Cheers Ross

 

[eric8]

Screwie,
have you got a recipe for that one?
eric

 

[Jye]

 

[bugwan]

Looks like you need a dessert spoon for that one Jye...!

Screwtop - was your Ferulic rest (for the Weizen) at around 43 degrees? Did you do a 50 degree step as well?? I haven't done one myself, but love the clove aroma in a Weizen...

 

[Screwtop]

Was that your usual 3068 or the dried weizen yeast?

Cheers Ross

First time use of the dried Weizen yeast from --- "Craftbrewer" Ross :lol:
So easy to use this yeast, Zwickels recipe/mash schedule produces a really dry weizen, again just the way I like them. Could tip this into your head all day in summer, trouble is you'd never guess it's just over 5% ABV - could get into some serious trouble. This is one of my all time favs to date. Pitched low looking for more banana, didn't reach the desired temp for banana - but so glad, don't really think it would have worked in such a dry beer, the clove suits perfectly. Swamp one down and you feel really refreshed.

Sorry for the rave, easy to see I'm please with this beer

 

[Screwtop]

Would love to try that Rye Jye, looks like a choc milkshake!

Recipe and mash schedule, dead simple.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Zwickel Weizen
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 30.52 L
Estimated OG: 1.047 SG
Estimated Color: 6.5 EBC
Estimated IBU: 19.3 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.20 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 68.09 %
1.50 kg Pilsner Malt (Weyermann) (3.9 EBC) Grain 31.91 %
30.00 gm Pearle [6.00 %] (60 min) Hops 19.3 IBU
11.5g Craftbrewer Weizen Yeast Yeast-Ale

Mash Schedule: Zwickel's Weizen Mash
Total Grain Weight: 4.70 kg
----------------------------
Weizen Mash - HERMS

Step Time Name Description Step Temp
10 min Mash In Add 16.45 L of water at 39.9 C 35.0 C
40 min Ferulic Acid Rest Heat to 42.0 C over 5 min 42.0 C
30 min Saccarification Rest Heat to 63.0 C over 15 min 63.0 C
30 min Glyco Protien Rest Heat to 72.0 C over 15 min 72.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

Screwy

 

[Tony]

42.55% + 31.91% = 74.46%

where did the other 25.54% of the grain go screwey?

Mine is at 110KPA behing the bar naturally carbing up.

Planing to give the keg a good roll around, chill it overnight and serve it up

God i hope its good.

cheers

 

[Screwtop]

42.55% + 31.91% = 74.46%

where did the other 25.54% of the grain go screwey?

Mine is at 110KPA behing the bar naturally carbing up.

Planing to give the keg a good roll around, chill it overnight and serve it up

God i hope its good.

cheers

Should have known you would be the one to pick that up Tony, used up the last of some Powells Wheat Malt, but the reecipe called for all Weyermann so I just added the weights together for the Weyermann, BUT slipped up on the percentage.

This is the actual;

1.50 kg Pilsner Malt (Weyermann) (3.9 EBC) Grain 31.91 %
2.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 42.55 %
1.20 kg Wheat Malt (Powells) (3.5 EBC) Grain 25.53 %

Have edited the recipe percentages.

 

[Tony]

I was told when i was leaving school i would fit into either a technical trade or as a detective in the police farse.

I went the trade.

My curse is i notice things out of place

not picking, just curious

cheers

Edit: would have never made an english teacher!

well.... they have spell check now

 

[KoNG]

Brighton - pacific hallertau bright ale....