Whats In The Glass Pics

[Ross]

My first Dopplebock Mmmmm...



cheers Ross

 

[oldbugman]

Pilsner made with only green bullet hops.

 

[Doc]

Scored a new glass today.
Here is another dodgy shot with the new glass and my Bier de Mars.

Beers,
Doc

 

[Peter Wadey]

APA with Weyermann Vienna base (60%).
Hopped with Amarillo.
Unfiltered.

Rgds,
Peter

 

[Peter Wadey]

Bramling Cross Bitter.

Rgds,
Peter

 

[eric8]

Scored a new glass today.
Here is another dodgy shot with the new glass and my Bier de Mars.

Beers,
Doc

Nice glass Doc, i don't mind those La Trappe beers, specially the triple.
Ohh nice looking beer to
Eric

 

[Peter Wadey]

And lastly a Dark Mild I mashed for James' christening.


He thought this looked alright too.



Fermented with Wyeast West Yorkshire VSS.
WE WANT TO SEE MORE OF THIS YEAST - WE LOVE IT!!!

Pete

 

[TidalPete]

And lastly a Dark Mild I mashed for James' christening.
View attachment 12965

He thought this looked alright too.
View attachment 12963
View attachment 12964

Fermented with Wyeast West Yorkshire VSS.
WE WANT TO SEE MORE OF THIS YEAST - WE LOVE IT!!!

Pete

Great looking beers Pete & great tasting I'm sure.
What a lovely young bloke james is. :beerbang:

:beer:

 

[Peter Wadey]

Thanks TidalPete.
We think he's pretty gorgeous - but we're very biased.
I figured he should star in a pic since the beer was made for his day.

Beers have been drinking well for a while now and are almost gone.

Rgds,
Pete

 

[warrenlw63]

Hey Pete, those shots are bloody impressive. Any chance of the recipes going into the recipe section? :beerbang:

This is a pic of my current Special Bitter, SSB (Styrian Special Bitter).

Warren -

 

[Enerjex]

just looking at that makes me thirsty warren

 

[kirem]

My first Dopplebock Mmmmm...

View attachment 12927

cheers Ross

that looks great Ross. What is the recipe?

 

[Duff]

Hey Pete, those shots are bloody impressive. Any chance of the recipes going into the recipe section? :beerbang:

Warren,

Pete doesn't go through that much beer, hence the nice clarity They just drop bright while in the keg in his nice big chest freezer...or maybe they are photos of his last couple of pours

Cheers.

 

[Ross]

that looks great Ross. What is the recipe?

Hi Kirem,

Recipe here - Having never drunk a commercial dopplebock I can't tell you how it rates other than it tasted bloody nice the day it was kegged. I know they should be long term lagered, but this has little chance of making it

Carbrook Dopplebock
Doppelbock
Type: All Grain
Date: 8/05/2007
Batch Size: 27.00 L
Boil Size: 38.41 L
Boil Time: 120 min
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.0

Amount Item Type % or IBU
5.00 kg Munich II (Weyermann) (16.7 EBC) Grain 58.1 %
3.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 34.9 %
0.40 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4.7 %
0.20 kg Melanoidin (Weyermann) (59.1 EBC) Grain 2.3 %
27.00 gm Nelson Sauvin [12.20%] (60 min) Hops 26.5 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
2 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

Est Original Gravity: 1.080 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 7.5 %
Bitterness: 26.5 IBU Calories: 781 cal/l
Est Color: 36.7 EBC

cheers Ross

 

[kirem]

Thanks Ross,

I really like the look of that yellowish head and ruby red body - Very nice looking beer.

 

[Ross]

Very similar to the Irish Red I'm drinking tonight.

The head is whiter than it appears - Must be the flourescent globes...
The lower angle shows the lovely red colour much better.


cheers Ross

Edit: 2nd pic

 

[TidalPete]

Very similar to the Irish Red I'm drinking tonight.

The head is whiter than it appears - Must be the flourescent globes...
The lower angle shows the lovely red colour much better.
View attachment 13034 View attachment 13035

cheers Ross

Edit: 2nd pic

That Irish Red was impressive Ross. As was your (Imperial) Stoutie. :super:

:beer:

 

[KoNG]

Help, not much left in my glass but a sip and a little lacing....
it was a 3% AAA

 

[warrenlw63]

and a little lacing....

:lol: KoNG drool.

Warren -

 

[ozpowell]

.... Dumped a Maibock on top of the cake.

Hey Duff,

<possible_stupid_question>
Could you please elaborate on what the above means?
</possible_stupid_question>

Are you saying that you preserved the yeast cake in the fermenter and immediately added a Maibock wort after racking the Vienna?

Thanks,
Michael.