Whats In The Glass Pics

[KoNG]

yep...i'd say thats what he means. I do that fairly often too! its great for when you want to ferment a bigger beer next... plenty of yeasties to get your wort started.

 

[tangent]

and fermentation starts in about 2 seconds
gotta love that

 

[ozpowell]

and fermentation starts in about 2 seconds
gotta love that

What a great idea! Thanks for the tip guys!

Cheers,
Michael.

 

[Jye]

Michael, make sure you have a way of cooling the fermenter because as tangent said it takes off and will generate a lot of heat raising the temp.

 

[ozpowell]

Golden Ale - only 5 weeks old and drinking beautifully

Cheers,
Michael.

 

[kook]

A very nice Swedish micro when I was in Stockholm a couple of weeks ago...

Lucky Bastard!! :lol:

I've tried the original in the past, but would love to see if the Kaggen could improve on it.

Out of curiosity, how much did it set you back in AUD?

 

[Peter Wadey]

:lol:

Tiz true, I am but a modest imbiber, compared to some soaks I know.

Pete

 

[ozpowell]

View attachment 13041

Golden Ale - only 5 weeks old and drinking beautifully

Cheers,
Michael.

Recipe as requested by Bear09:


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Michael's Golden Ale
Style: Blonde Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 30.50 L
Boil Size: 34.16 L
Estimated OG: 1.047 SG
Estimated Color: 5.5 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 65.6 %
1.50 kg Munich I (Weyermann) (7.1 SRM) Grain 24.6 %
0.60 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 9.8 %
35.00 gm Hallertauer Mittelfrueh [4.00%] (60 min) Hops 11.3 IBU
35.00 gm Hallertauer Mittelfrueh [4.00%] (30 min) Hops 8.7 IBU
28.00 gm Hallertauer Mittelfrueh [4.00%] (10 min) Hops 3.3 IBU
15.00 gm Hallertauer Mittelfrueh [4.00%] (Dry Hop 3 Days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.10 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.92 L of water at 75.3 C 65.6 C 60 min


Cheers,
Michael.

 

[Ross]

Just gone 5pm so poured my recently kegged CAP (30% maize), Mmmmm....



cheers Ross

 

[tangent]

so that's why you were out of Maize Ross?
looks great!

 

[Ross]

so that's why you were out of Maize Ross?
looks great!

Yep, the last was used on this, sorry h34r:
New stock here on Tuesday though

cheers Ross

 

[AndrewQLD]

Very Nice Ross, after seeing all these pictures of crystal clear beers and Tasting Duffs awesome Vienna I am sorely tempted to purchase a filter kit off you, but I am still wavering because I think it will be more cleaning, and I hate cleaning. We'll see .

Cheers
Andrew

 

[Paleman]

Mods, can we have this thread as a sticky ?.......i love it.

 

[Ross]

Very Nice Ross, after seeing all these pictures of crystal clear beers and Tasting Duffs awesome Vienna I am sorely tempted to purchase a filter kit off you, but I am still wavering because I think it will be more cleaning, and I hate cleaning. We'll see .

Cheers
Andrew

Duffs beer tasted as good as it looked then Andrew?

I'm really enjoying lagers at the moment, which is something I thought I'd never say. Not sure what I'm finally doing right, but everyone I've made of late is turning out awesome ...

cheers Ross

 

[AndrewQLD]

Duffs beer tasted as good as it looked then Andrew?

I'm really enjoying lagers at the moment, which is something I thought I'd never say. Not sure what I'm finally doing right, but everyone I've made of late is turning out awesome ...

cheers Ross

Yes Ross, and his APA was superb :beerbang: ,nice to see an APA that wasn't over flavored and aroma'd very true to style.

Cheers
Andrew

 

[Jye]

Yes Ross, and his APA was superb :beerbang: ,nice to see an APA that wasn't over flavored and aroma'd very true to style.

Cheers
Andrew

Andrew if your talking about Duffs hopburst then either you have become desensitized to hops or Duff did something wrong :lol:

 

[Duff]

Andrew if your talking about Duffs hopburst then either you have become desensitized to hops or Duff did something wrong :lol:

Maybe you have better utilisation than I do Jye :lol:

Andrew, the filter is real easy to keep clean. After I filter a beer, I fill the canister with napisan and hot water and soak until I use again next. Maybe I shouldn't leave inthe liquid, but I have had no problems so far.

Cheers.

 

[seppers]

american lager im drinking now . just to throw in the mix .

 

[AndrewQLD]

Andrew if your talking about Duffs hopburst then either you have become desensitized to hops or Duff did something wrong :lol:

I don't think so Jye, I found it to be a very clean beer with nice hop flavor and aroma, not cloying like some of the heavily hop flavored beers are. Maybe you should send up one of yours and I will gladly give it an honest appraisal and comparison :lol: . Free Beer YAY

That looks good to Seppers, and I love the glass.

Cheers
Andrew

 

[Juddy]

An early taste of October! All German Malt Oktoberfest with Tettnang and saaz! Beautiful!!!