punkin
Rarely Serious
- Joined
- 25/6/11
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Had an Old Speckled Hen and a Taylors Landlord last night. Very nice change from my hop forward beers and has me thinking about how to do a malt forward style.
What dry yeast would i use for something like that? I have Nottingham?
What dry yeast would i use for something like that? I have Nottingham?