eamonnfoley
Foleybraü
- Joined
- 2/12/08
- Messages
- 909
- Reaction score
- 33
I love the urbock (depending on my mood it is my favourite beer in the world), the marzen is very nice, absolutely hate the weizen. Looking forward to the Doppelbock - this one is smoked with oak instead of beechwoord. Can;t wait to see how that changes the smoke character.
As for having a batch of it, I'm going to have a crack at the supposed Urbock grain bill next brewday. 99% smoked (using Best, not Weyermann) and 1% something for colour.
I was in a bar that used them in the States late last year and have been umming and ahhing over ordering some from North Coast's webpage ever since. Only ended up costing $2 then the webpage price (before postage) and didn;t have to worry about postie damage.
There aren't many things better in the world than drinking Schlenkerla on gravity at the rustic Brewery tap in Bamberg. Except one or two other Bamberg taverns - which is why it is the best beer related place on earth (for me anyway!).