A glorious beer isn't it :chug:
Whoa, just whoa. Not sure I can even finish this. I keep taking more sips to find out though so maybe, just maybe
Yeastie boys double Rex, made with 100% Peated distilling malt. Pretty intense
Dude I thought that brewrry went out of business years ago. It was fkn awful tgen it woukd be fkn awful now.It's 38 here today so what better than an early beer, cold and simple?
My local corner shop always gets in new beers and I usually like to try them so I bought this (stock photo):
to have with left over pizza from last night.
I know I shouldn't expect too much from a beer that states :'Best Served Ice Cold' on the label and indeed I didn't. Usually when I try new beer, I allow the bottle to rise in temp as I'm not a cold beer lover except on really hot days like this one. I'm thankful I decided to keep this one cold because if it tastes as bad as this at 2 degrees there's no imagining how awful it would be at 10 or 15.
I'd happily glug a melbourne over this **** anyday. Sulphury and salty, smells like stale warm beer and that's when it's cold.
Stay away.
...No real subtleties at all, slightly oxidised. A familiar flavour I've got from many US imports....
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