I started off with an IPA recipe. I'd been doing extract and mini-mash so I was comfortable with recipe design already.
I missed my targets a bit so as an IPA it was a little underwhelming. Very nice beer though.
As an English Pale Ale it got 2nd at AABC 2007
The two types of ale malt are just because I had a 1kg bag of MO to finish. Similarly the 50g of crystal in addition to the main carared addition. The main base malt was Perle.
Recipe: Maiden Voyage IPA
Brewer: Mooshells
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (36.7)
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 29.25 L
Estimated OG: 1.052 SG
Estimated Color: 19.5 EBC
Estimated IBU: 60.0 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 70 Minutes
Ingredients:
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Amount Item Type % or IBU
4000.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 73.39 %
1000.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 18.35 %
200.00 gm Wheat Malt, Ger (3.9 EBC) Grain 3.67 %
150.00 gm Carared (39.4 EBC) Grain 2.75 %
50.00 gm Caramel/Crystal Malt - 40L (78.8 EBC) Grain 0.92 %
50.00 gm Chocolate Malt (689.5 EBC) Grain 0.92 %
25.00 gm First Gold [7.50 %] (Dry Hop 6 days) Hops -
30.00 gm Bramling Cross [8.60 %] (60 min) Hops 33.8 IBU
20.00 gm First Gold [7.70 %] (20 min) Hops 12.2 IBU
20.00 gm First Gold [7.70 %] (10 min) Hops 7.3 IBU
30.00 gm Bramling Cross [8.60 %] (5 min) Hops 6.7 IBU
30.00 gm Bramling Cross [6.00 %] (0 min) (Aroma HoHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale