The Munich Brauhaus isn't along South Bank its at South Wharf and it is at ground level.Moad said:Will get over to South bank today hopefully. I walked along there yesterday but didn't see the Munich place, must be upstairs.
Cheers
I've enjoyed a few - it's just the proliferation (can't go anywhere without pulled pork and smoked brisket) and the ethos ( masses of meat and bread) nothing that isn't brown and zero delicacy or subtlety of flavour anywhere. Servings so large you're either stuffed to the point of being sick or leaving loads of dead animal for the rubbish. Fancy hanks was the worst example for me - overdone on the flavour, rip off on the value, like a smoky mcdonalds full of fat kids and bogans.
I love meat, I love chilli and I love smoked produce but to my palate, they get most of it wrong. I have no ethical issue eating meat but I do have one with unnecessary excess waste of something that was slaughteted for my plate.
Sorry for OT.[/quote
This makes you sound like a massive **** mate!!!!
I think Penny Blue is predominantly bottled beers - but a great range.Liam_snorkel said:This seems to be the most recent Melbourne thread...
Any recommendations for Chinese in the CBD, and a good place for beers (CBD) for a few hours before hand?
Previously been to cookie, beer deluxe, young & Jackson.
What's deja vu like? Or penny blue? I'm talking friday afternoon here so the afterwork crowd might be an issue, although we'll be on QLD time and hitting it rather early.
Cheers.
Vintage Cellars on Lt Bourke between Swanston and Russell. Small but good craft section, cluey staff, and has Chevalier and Trois Monts in the big fancy bottles for those BYO "wine-only" places.Liam_snorkel said:semi-decent bottle-o beforehand. Will just scout around China Town I guess.
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