S Stuwort Well-Known Member Joined 28/10/12 Messages 78 Reaction score 4 Location Northern Suburbs, Perth 24/7/14 #1 I have 300g of medium crystal and 23g of tettnanger left. Can any one recommend a base malt (2kg) and yeast for my next brew?
I have 300g of medium crystal and 23g of tettnanger left. Can any one recommend a base malt (2kg) and yeast for my next brew?
Spiesy Illmatic Joined 28/12/11 Messages 3,274 Reaction score 1,124 Location Melbourne 24/7/14 #2 Maris Otter, preferably Thomas Fawcett. WLP005 yeast. Make yourself an English Bitter.
Lord Raja Goomba I Prisoner of Sobriety Joined 21/5/10 Messages 4,882 Reaction score 975 Location Ferny Grove, Brisbane 24/7/14 #3 Ale Malt, US05 - do a golden strong lager.
