Barley Belly
Head Brewer - Barley Belly Brewery
- Joined
- 25/5/08
- Messages
- 710
- Reaction score
- 4
I searched and read up all about making yeast starters but I still have a couple of questions unanswered.
I'm looking a doing a high OG (around 1070) Chocolate Porter.
I've never used starters before, just sprinkled the packet onto the wort.
My yeast I'm using is a 15g Brewcellar English Ale Yeast.
What should the OG of my starter wort be considering I will be pitching it eventually into a Wort around 1070?
What volume of starter wort should I start with for 15g dry yeast, before stepping up to 1 litre before pitching?
I'm looking a doing a high OG (around 1070) Chocolate Porter.
I've never used starters before, just sprinkled the packet onto the wort.
My yeast I'm using is a 15g Brewcellar English Ale Yeast.
What should the OG of my starter wort be considering I will be pitching it eventually into a Wort around 1070?
What volume of starter wort should I start with for 15g dry yeast, before stepping up to 1 litre before pitching?