PistolPatch
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- Joined
- 29/11/05
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I'm buying some grain in bulk tomorrow and have always been confused on malts and their names.
For example, my two main recipes have the following grain bill...
Brew 1 = 4.25kg Pale Malt + 850g Munich 1 + 430g Caraamber
Brew 2 = 2.12kg Pale Malt + 1.87kg Munich + 210g Caramalt
Obviously I need at least one bag of pale malt but what kind? Joe White, Barrett Burston or whatever?
I also have no idea of the difference between Munich and Munich 1 and some sites don't even list both these. And then there's Caraamber and Caramalt!
Can I substitute these for each other without severe penalty?
I really have no idea in this area at all and would love some help on what brands and grains I should get tomorrow.
Many thanks,
Pat
For example, my two main recipes have the following grain bill...
Brew 1 = 4.25kg Pale Malt + 850g Munich 1 + 430g Caraamber
Brew 2 = 2.12kg Pale Malt + 1.87kg Munich + 210g Caramalt
Obviously I need at least one bag of pale malt but what kind? Joe White, Barrett Burston or whatever?
I also have no idea of the difference between Munich and Munich 1 and some sites don't even list both these. And then there's Caraamber and Caramalt!
Can I substitute these for each other without severe penalty?
I really have no idea in this area at all and would love some help on what brands and grains I should get tomorrow.
Many thanks,
Pat