Gout
Bentleigh Brau Haus
Might be buying some liquid yeast this weekend and i'd love some advise from people that have tried these yeasts. I want to cover my brewing needs, but not go over board and have 3 yeasts to do the same job
Yeast i am thinking about are:
WHEAT (only need one)
German 3333
Weihenstephan 3068
LAGER (have a Calif lager yeast) dont need 4 lager yeasts though,
Munich 2308
Danish 2042
Czech Pils 2278
ALE ( one for stout + one for ales?)
Irish Ale 1084 (for my stout)
(other for making pale ales or amber ales etc)
I want to cover most my brewing with the liquid yeast but would like to cut down the number of yeast i have there. (dont want to cover one style with 3 yeast as i'll never use them, but i want to be able to brew most beers well)
Yeast i am thinking about are:
WHEAT (only need one)
German 3333
Weihenstephan 3068
LAGER (have a Calif lager yeast) dont need 4 lager yeasts though,
Munich 2308
Danish 2042
Czech Pils 2278
ALE ( one for stout + one for ales?)
Irish Ale 1084 (for my stout)
(other for making pale ales or amber ales etc)
I want to cover most my brewing with the liquid yeast but would like to cut down the number of yeast i have there. (dont want to cover one style with 3 yeast as i'll never use them, but i want to be able to brew most beers well)