LRAT
Well-Known Member
I bought a 20 kg bag of Coopers Single Origin Ale Malt from Beerbelly in SA.
The quality is excellent but it seems it hasn't much international recognition and it's never mentioned in recipes.
I can't find any reference in Beersmith or BeerTools Pro.
So, I am looking for a widely used malt that has similar properties to this Coopers ale malt.
In the bag there was a note that shows following information:
Coopers Single Ale Malt
Barley variety: Spartacus
Location: Lameroo
South Australia
PO Number: 14699
Pack date: 04/09/20
Ellerslie Australia
03 9872 6811
This is the information as shown on Beerbelly's website:
Cooper Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts. All barely is sourced from Australian farms and is malted by Cooper’s Brewery Malting Moisture % Max 4.5 Extract % FG, Dry Basis Min 81.0 Colour EBC 4.5 - 7.0 Diastatic Power WK, Dry Basis Min 200 Total Protein %, Dry Basis 9.0 - 10.5 Soluble Protein %, Dry Basis 4.0 - 4.8 Kolbach Index %, Congress 42 - 48 Apparent Attenuation % 78 - 82 Free Amino Nitrogen mg/l Min 130 Friability % Min 80 Homogeneity % Min 95 Assortment % <2.2mm Max 1.0 Viscosity mPa.sec Max 1.58 Wort Beta Glucan mg/l Max 180
Maltster: No
4 - 7 EBC
2 - 3.5 L
Any idea which malt comes close to this one?
Cheers,
Luke
The quality is excellent but it seems it hasn't much international recognition and it's never mentioned in recipes.
I can't find any reference in Beersmith or BeerTools Pro.
So, I am looking for a widely used malt that has similar properties to this Coopers ale malt.
In the bag there was a note that shows following information:
Coopers Single Ale Malt
Barley variety: Spartacus
Location: Lameroo
South Australia
PO Number: 14699
Pack date: 04/09/20
Ellerslie Australia
03 9872 6811
This is the information as shown on Beerbelly's website:
Cooper Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts. All barely is sourced from Australian farms and is malted by Cooper’s Brewery Malting Moisture % Max 4.5 Extract % FG, Dry Basis Min 81.0 Colour EBC 4.5 - 7.0 Diastatic Power WK, Dry Basis Min 200 Total Protein %, Dry Basis 9.0 - 10.5 Soluble Protein %, Dry Basis 4.0 - 4.8 Kolbach Index %, Congress 42 - 48 Apparent Attenuation % 78 - 82 Free Amino Nitrogen mg/l Min 130 Friability % Min 80 Homogeneity % Min 95 Assortment % <2.2mm Max 1.0 Viscosity mPa.sec Max 1.58 Wort Beta Glucan mg/l Max 180
Maltster: No
4 - 7 EBC
2 - 3.5 L
Any idea which malt comes close to this one?
Cheers,
Luke