Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
Reading one of Jamil's recipes for his ESB .
He states use a 225 grams of Breiss Special Roast Malt about 100 EBC .
It is described as Toasty .Biscuity, Sour,Tangy.
Does anyone know of a suitable alternative for this malt?
Pumpy :unsure:
He states use a 225 grams of Breiss Special Roast Malt about 100 EBC .
It is described as Toasty .Biscuity, Sour,Tangy.
Does anyone know of a suitable alternative for this malt?
Pumpy :unsure: