warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Looks good warren, be good if you could agitiate te grain whilst it was roasting to get an even roast.
Fourstar that's the beauty of these devices. The lid has a handle that cuts the power when you lift it. Quick stir, lid back on for very little temp loss. From what I can gather I'd be better served stirring more often on the higher temps though. You get the odd kernel popping and some uneven roasting.
I might try and produce some crystal malt in it up the track. I think you can set it quite low. To make crystal I'd need to stew the grain at 70 degrees. Might stick my oven therm in next time and see what happens.
Not doing this to save any money it's just quite interesting to observe and I guess you learn something along the way. :icon_cheers:
Warren -