knowing all the ingredients in each beer, even the ones you dont like and being offended by (use of style inappropriate ingredients)
Just imagine Gordon Ramsay as a beer nerd.
:icon_drunk:
"You used Amarillo in a f***ing PILSENER!? What the F**K were you THINKING! That's the most disgusting F***ING thing I've ever drunk!!"
:icon_vomit:
(Proceeds to throw the entire keg, tap and all, into the garbage skip outside...)
I think this hits the nail on the head. It is as close as I can imagine to a beer "nerd" (vs say a beer snob, which is a different creature).
Just imagine Gordon Ramsay as a beer nerd.
:icon_drunk:
"You used Amarillo in a f***ing PILSENER!? What the F**K were you THINKING! That's the most disgusting F***ING thing I've ever drunk!!"
:icon_vomit:
(Proceeds to throw the entire keg, tap and all, into the garbage skip outside...)
I have no pity for them, only contempt.Looks at all the poor *******inos lugging slabs of megaswill out of the bottlo, and all you feel is pity for them for being ripped off for flavourless, hopless, tasteless, characterless, and bodyless beer.
...or goes offline with a computer outage for a few days, and upon return realises that he has just missed out on the last spot in the State swap.Gets annoyed when he goes away for 1 weeks holiday without a computer and finds out that the list he put himself on for a Grain Bulk Buy is terminated and then re-created without himself on the list and finalised... :angry: Even though I have 65kg Base Malts still.....
...or you pay good $$ for a wild-yeast infected ale at a brewpub, and the owner is at the bar, listens to your complaint and then refuses to assist in any way. (didn't see him drinking the crap, though).A man who orders a pint, and immediately discover it is flat, when he raises this with staff is told:
"oh, it's an Ale, so its meant to be less carbonated than a lager".
And replies
"WTF has a bottom fermenting yeast strain, that works at lower temperature have to do with the level of carbonation expected for this particular style of beer"
If you have to ask, you must not be a beer appreciator. I can occasionally drink/choke a megaswill down, but not very often, as a rule.Can't a beer nerd be a mega swill drinker?
Taking your hydro sample the night before, and chilling overnight in the fridge, to go with breakfast.Drinking your hydrometer sample before your breakfast.
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