What Are You Brewing III

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sav said:
Recipe: Aazzas FAT YAK hop monster
Brewer: sav
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 60.00 L
Boil Size: 71.84 L
Estimated OG: 1.051 SG
Estimated Color: 11.3 EBC
Estimated IBU: 31.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.50 kg BB Galaxy pilsner (3.7 EBC) Grain 58.14 %
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 38.76 %
0.40 kg Caramunich Malt (110.3 EBC) Grain 3.10 %
40.00 gm Topazz [16.00 %] (60 min) Hops 26.1 IBU
30.00 gm Nelson sav [15.00 %] (5 min) Hops 3.7 IBU
30.00 gm Cascade [5.50 %] (5 min) Hops 1.3 IBU
40.00 gm Nelson sav Hop Back [15.00 %] (0 min) (ArHops -
40.00 gm Cascade Hop Back [5.50 %] (0 min) (Aroma Hops -
20.00gm Cascade dry hop
20.00gm Nelson sav dry hop

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.90 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 32.25 L of water at 72.7 C 66.0 C
10 min Mash Out Add 18.84 L of water at 94.4 C 75.6 C

SAV
Click to expand...


**** Im good 50lt tun 71lt in a 80lt kettle 61lts into fermenter 1053sg 83%eff a bit of sparging extras but happy

sav haven a beer. :chug:
 
got a fair bit of grain i should use up, so i might slum it tomorrow and do a biab....... :eek: (oh shit!, here they all come with the flaming torches down the street! :p )

23 Litres:

4kg Ale
1.5kg wheat
100g caramalt
100g carapils

45g Amarillo 11% AA @ 45min
15g Amarillo 11% AA @ 10min


Sorry, the esky/tun is at the brother in laws place tonight and i only have the kettle at home.
 
Brewed this one yesterday.

Recipe: Ninety - Three point Five.
Brewer: Mitch Dudarko
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 24.08 L
Estimated OG: 1.090 SG
Estimated Color: 20.6 EBC
Estimated IBU: 93.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 90.91 %
0.55 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 6.25 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2.84 %
5.13 gm Centennial [9.20 %] (60 min) Hops 4.4 IBU
5.13 gm Cascade [8.00 %] (60 min) Hops 3.8 IBU
5.13 gm Galaxy [14.70 %] (60 min) Hops 7.0 IBU
5.13 gm Chinook [11.40 %] (60 min) Hops 5.4 IBU
5.13 gm Chinook [11.40 %] (50 min) Hops 5.1 IBU
5.13 gm Galaxy [14.70 %] (50 min) Hops 6.6 IBU
5.13 gm Cascade [8.00 %] (50 min) Hops 3.6 IBU
5.13 gm Centennial [9.20 %] (50 min) Hops 4.1 IBU
5.13 gm Centennial [9.20 %] (40 min) Hops 3.8 IBU
5.13 gm Galaxy [14.70 %] (40 min) Hops 6.1 IBU
5.13 gm Chinook [11.40 %] (40 min) Hops 4.7 IBU
5.13 gm Cascade [8.00 %] (40 min) Hops 3.3 IBU
5.13 gm Galaxy [14.70 %] (30 min) Hops 5.3 IBU
5.13 gm Chinook [11.40 %] (30 min) Hops 4.1 IBU
5.13 gm Cascade [8.00 %] (30 min) Hops 2.9 IBU
5.13 gm Centennial [9.20 %] (30 min) Hops 3.3 IBU
5.13 gm Galaxy [14.70 %] (20 min) Hops 4.2 IBU
5.13 gm Cascade [8.00 %] (20 min) Hops 2.3 IBU
5.13 gm Chinook [11.40 %] (20 min) Hops 3.3 IBU
5.13 gm Centennial [9.20 %] (20 min) Hops 2.6 IBU
5.13 gm Cascade [8.00 %] (10 min) Hops 1.4 IBU
5.13 gm Chinook [11.40 %] (10 min) Hops 2.0 IBU
5.13 gm Centennial [9.20 %] (10 min) Hops 1.6 IBU
5.13 gm Galaxy [14.70 %] (10 min) Hops 2.5 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale


Also added 15g Cascade, 10g Galaxy and 5g each of Chinook and Centennial into our you-beaut new hopback.
 
Hatchy and myself threw out another collaboration brew. This time mash hopping took centre stage. No hops in the boil.

90% BB ale
10% Pale Crystal

67 degree mash

1.055

11.5 g/l cascade mash hop (400 grams into the mashtun for a 35 litre batch)
5.7 g/l cascade cube hop (200 grams into the cube for a 35 litre batch)

Can't exactly remember the IBU, but was roughly around the 55 area. Hopefully Hatchy can shed some light onto this after looking through the brew notes.

Cheers
Phil
 
58 IBUs according to my beersmith. Mash hopping really does slow down the runnings into the kettle.
 
RDO tomorrow so I might just have a crack at a mid strength


F.R.C. Swill Lager
Australian Light Lager

Recipe Specs
----------------
Batch Size (L): 60.0
Total Grain (kg): 8.250
Total Hops (g): 90.00
Original Gravity (OG): 1.035 (P): 8.8
Colour (SRM): 3.8 (EBC): 7.5
Bitterness (IBU): 14.5 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
2.000 kg Munich II (24.24%)
4.500 kg Pilsner (54.55%)
0.750 kg Vienna (9.09%)
0.750 kg Wheat Malt (9.09%)
0.250 kg Cane Sugar (3.03%)

Hop Bill
----------------
60.0 g Hallertau Tradition Pellet (6.4% Alpha) @ 60 Minutes (First Wort) (1 g/l)
15.0 g Aurora Pellet (9% Alpha) @ 10 Minutes (Boil) (0.3 g/l)
15.0 g Saaz Pellet (3.6% Alpha) @ 10 Minutes (Boil) (0.3 g/l)

Single step Infusion at 68C for 90 Minutes.
Fermented at 20c with


Recipe Generated with BrewMate

Cheers
 
sav said:
**** Im good 50lt tun 71lt in a 80lt kettle 61lts into fermenter 1053sg 83%eff a bit of sparging extras but happy

sav haven a beer. :chug:
Click to expand...

Works well eh Sav. 60L brews are a piece of piss with a 50L Tun. must of been a bit scary as the kettle was coming up to boil.

ya skimmed didnt ya? :lol:

Brad
 
_WALLACE_ said:
Well?????
Click to expand...

Ah, yes I always forget to fill that out. I'll have three cubes 1 will have S-23 probably 16deg but may go lower, one will have coopers yeast from the bottle 20-22deg, the third will get the yeast cake from the S-23.

Cheers
 
No brews for me for a few months until yesterday, home grown hops got me excited..

Simple APA

4.5kg pale
1.0kg Munich
0.2kg Carapils
200grms fresh picked Cascade flowers @60
1272 yeast

Anyone got some tips on wet or dry hop flowers and amounts??
 
Brewed a home grown hopped Chinook Pale Ale tonight.


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.050 SG
Estimated Color: 24.7 EBC
Estimated IBU: 41.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.80 kg Pilsner (3.9 EBC) Grain 42.21 %
2.70 kg Vienna (6.9 EBC) Grain 40.70 %
0.47 kg Wheat (4.9 EBC) Grain 7.04 %
0.35 kg Caramunich II (236.4 EBC) Grain 5.28 %
0.20 kg Carapils (4.0 EBC) Grain 3.02 %
0.12 kg Biscuit Malt (47.3 EBC) Grain 1.76 %
25.00 gm Chinook 2010 - home grown [5.00 %] (60 miHops 13.3 IBU
10.00 gm Magnum [14.00 %] (60 min) Hops 15.0 IBU
25.00 gm Chinook 2010 - home grown [5.00 %] (15 miHops 6.0 IBU
25.00 gm Chinook 2010 - home grown [5.00 %] (10 miHops 4.4 IBU
25.00 gm Chinook 2010 - home grown [5.00 %] (5 minHops 2.4 IBU
25.00 gm Chinook 2010 - home grown [5.00 %] (0 minHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
23.00 L 1 Parkside (SA Water - Hope Valley) Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 6.63 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 19.90 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C


Really looking forward to sampling this one when ready with so many fresh wet hops added late in the boil... ended up ading 1.5 Buckets full of wet hops to this batch. :chug:

DSCN4206.JPG
 
If all goes well tomorrow I'm brewing one of my UXB Belgian Ales (in Recipe DB) with an extra cube hop addition of both Brewers Gold and Hallertau. :)
If work is a drag then I'll crack the grain tomorrow and brew on Friday arvo.
Slurry from this is then going onto my QLD case swap Dubbel.
 
Phillip said:
Hatchy and myself threw out another collaboration brew. This time mash hopping took centre stage. No hops in the boil.

90% BB ale
10% Pale Crystal

67 degree mash

1.055

11.5 g/l cascade mash hop (400 grams into the mashtun for a 35 litre batch)
5.7 g/l cascade cube hop (200 grams into the cube for a 35 litre batch)

Can't exactly remember the IBU, but was roughly around the 55 area. Hopefully Hatchy can shed some light onto this after looking through the brew notes.

Cheers
Phil
Click to expand...

Shame you didn't just run with the mash hops to see their effect.
I did a similar mash hop & got zero hop character, ended up being a total waste of hops.

cheers Ross
 
Brewed my case swap beer tonight finally.

Ended up finishing with 15 Brix into the cube.

Style: Robust Porter

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.95 L
Estimated OG: 1.050 SG
Estimated Color: 71.5 EBC
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pilsner (4.0 EBC) Grain 75.77 %
0.60 kg Choc Pale (500.0 EBC) Grain 9.09 %
0.30 kg Biscuit Malt (23.0 EBC) Grain 4.55 %
0.30 kg Caraaroma (350.0 EBC) Grain 4.55 %
0.20 kg Oats, Flaked (2.0 EBC) Grain 3.01 %
0.10 kg Black (1300.0 EBC) Grain 1.52 %
0.10 kg Melanoidin (70.0 EBC) Grain 1.52 %
22.00 gm Magnum [14.00 %] (60 min) Hops 32.7 IBU
18.00 gm Challenger [5.60 %] (15 min) Hops 5.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 6.60 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 19.80 L of water at 72.6 C 67.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C
 
Finished my goddamn minor thesis so I can finally brew again.

Double batch tomorrow - hopefully side by side using my old system and new upgrade simultaneously.

Challenger ESB

Type: All grain
Size: 30 liters
Color: 20 HCU (~12 SRM)
Bitterness: 37 IBU
OG: 1.058
FG: 1.012
Alcohol: 6.0 v/v (4.7% w/w)

Grain: 7kg Crisp marris otter
300g dingemans biscuit
250g simpsons crystal 50-60L
250g simpsons crystal 70-80L
150g simpsons crystal 95-115L

Mash: 70% efficiency, (64 degrees 10 mins), 68 degrees (50 mins)
Boil: 75 minutes
SG 1.044, 40 liters.
Hops: 30g challenger (11% AA, 60 min.)
20g challenger (11% AA, 10 min.)

1026 WY cask ale PC
3g each CaCl2 and Ca SO4 to mash and boil.

and 20 L batch of APA

http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1276

Trying to work out what to brew after work mid week. Maybe another Saison or aussie ale with coopers yeast, cluster and PoR flowers (or both - time is now my friend)
 
have a starter filled with 833 for a maibock i have in a cube, but im using it to make an Oktoberfest today instead :)

Its not the right season but bugger it, a nice malty lager on tap as it cools down will be most welcome.

octoberfest

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.90
Anticipated OG: 1.051 Plato: 12.63
Anticipated EBC: 17.2
Anticipated IBU: 26.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
45.9 5.00 kg. Weyermann Pilsner Germany 1.038 4
36.7 4.00 kg. Weyermann Vienna Germany 1.038 7
13.8 1.50 kg. Weyermann Munich II Germany 1.038 26
3.7 0.40 kg. Weyermann Carabohemien Germany 1.034 200

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
130.00 g. Saphire Pellet 4.50 26.6 40 min.
40.00 g. Saphire Pellet 4.50 0.0 0 min.


Yeast
-----

White Labs WLP833 German Bock
 
Tony said:
have a starter filled with 833 for a maibock i have in a cube, but im using it to make an Oktoberfest today instead :)

Its not the right season but bugger it, a nice malty lager on tap as it cools down will be most welcome.
Click to expand...
Sure it's the right season Tony, October in Europe is the start of Autumn, as is March/ April here.
Perfect timing, and a nice looking recipe.
Cheers
Nige
 
well slap me pink and call me charlie........ your right!

we will call it a Marzen then :)

The recipe is good...... its one i have made before and its great......... the saphire hops are the secret :)

cheers
 
Decided to try a Williamette Summer Ale. I bought a pound worth out of the states a few months back so i figured it was time to crack it. I've seen Cascade and Amarillo based beers but not one based on Williamette, I guess there could be a reason for this, but its in the cube now so...

Has anyone done something simmilar?

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Williamette Summer Ale
Brewer: Nathan
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 36.08 L
Estimated OG: 1.043 SG
Estimated Color: 4.8 SRM
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.75 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 83.33 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 11.11 %
0.25 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5.56 %
20.00 gm Williamette [4.80 %] (Dry Hop 7)Hops -
20.00 gm Williamette [4.90 %] (60 min) Hops 11.5 IBU
20.00 gm Williamette [4.80 %] (20 min) Hops 6.8 IBU
20.00 gm Williamette [4.80 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
 
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