What Are You Brewing III

[Fourstar]

well knocking out two batches tonight in the sideways rain melbourne is currently getting.

Yes, thats US goldings you see there. B)

EPA
Special/Best/Premium Bitter

Type: All Grain
Date: 20/09/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L Asst Brewer:
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00

Ingredients
5.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 89.29 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (2.0 SRM) Grain 8.93 %
0.10 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1.79 %
20.00 gm Challenger [6.60 %] (60 min) Hops 14.1 IBU
30.00 gm Styrian Goldings [5.20 %] (20 min) Hops 10.1 IBU
10.00 gm Goldings, U.S [4.50 %] (0 min) Hops -
10.00 gm Styrian Goldings [5.20 %] (0 min) Hops -
3.00 gm Calcium Chloride (Mash 60.0 min) Misc
6.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs West Yorkshire (Wyeast Labs #1469) Yeast-Ale

Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.2 IBU Calories: 90 cal/l
Est Color: 6.2 SRM Color: Color

Mash Profile
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 16.00 L of water at 73.0 C 67.0 C
10 min Mash Out Add 10.00 L of water at 83.9 C 73.0 C




Yankee Special Bitter
Extra Special/Strong Bitter (English Pale Ale)

Type: All Grain
Date: 17/09/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L Asst Brewer:
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Brewhouse Efficiency: 68.00

Ingredients
5.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 90.09 %
0.30 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5.41 %
0.20 kg Crystal (Joe White) (34.2 SRM) Grain 3.60 %
0.05 kg Roasted Barley (Joe White) (558.0 SRM) Grain 0.90 %
20.00 gm Magnum [12.10 %] (60 min) (First Wort Hop) Hops 28.7 IBU
30.00 gm Goldings, U.S [4.50 %] (20 min) Hops 8.8 IBU
10.00 gm Goldings, U.S [4.50 %] (0 min) Hops -
3.00 gm Calcium Chloride (Mash 60.0 min) Misc
6.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs West Yorkshire (Wyeast Labs #1469) Yeast-Ale

Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.5 IBU Calories: 90 cal/l
Est Color: 13.4 SRM Color: Color

Mash Profile
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 16.00 L of water at 72.9 C 67.0 C
10 min Mash Out Add 10.00 L of water at 83.9 C 73.0 C

 

[winkle]

This arvo is a Galaxian Oz-PA (its in the DB) effing wind permitting .
Tomorrow is a 'Wit Sunday' <_< .

 

[Lord Raja Goomba I]

Munich-esque Ale

4kg Weyermann Pilsner
0.25kg Munich I
0.1kg Munich II
0.2kg Wheat
0.2kg Caramunich

Hops 15g Saaz, 15g Tettnanger at 60m, 15g Saaz at 30m, 15g of Saaz & Tettnanger at 15minute, and 30g Saaz, 15g Tettnanger Dry Hopped.

Danster Munich Dry Yeast

Busted my ankle, so doing BIAB on one leg should be fun/interesting/a disaster.

Ready to bottle my Stormy Ale as well. Gotta find the recipe for that, but I tried it and (owing to poor planning) didn't crash chill so very bitter ATM. Will leave in bottles for a while, until drinkable, but the flavour otherwise is fantastic.


Goomba

 

[scrumpy]

hey folks!

just started boiling this bad boy!

America Wheat

O.G 1.048

23 IBU

60% Marris Otter
40% Wheat

Galaxy 60min
Citra 10min

Yeast 1056

 

[hoohaaman]

Managed to knock out 100 odd litres over the last few days

1st batch...

Recipe: Southern Cross Lager
Brewer: Hans
Asst Brewer:
Style: Standard American Lager
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 51.10 L
Estimated OG: 1.054 SG
Estimated Color: 10.2 EBC
Estimated IBU: 23.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.50 kg Powells Pilsner (5.9 EBC) Grain 78.78 %
1.92 kg Rice, Flaked (2.0 EBC) Grain 20.17 %
0.10 kg Caramunich I (Weyermann) (100.5 EBC) Grain 1.05 %
8.00 gm Green Bullet [13.60 %] (60 min) Hops 6.0 IBU
8.00 gm Southern Cross [15.90 %] (60 min) Hops 7.8 IBU
8.00 gm Southern Cross [15.90 %] (30 min) Hops 5.4 IBU
8.00 gm Green Bullet [13.60 %] (30 min) Hops 4.6 IBU
8.00 gm Green Bullet [13.60 %] (0 min) Hops -
8.00 gm Southern Cross [15.90 %] (0 min) Hops -

wyeast 2042


2nd batch...

Recipe: belgian Blonde ale
Brewer: Hans
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 51.10 L
Estimated OG: 1.061 SG
Estimated Color: 10.0 EBC
Estimated IBU: 23.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.21 kg Pilsner (Weyermann) (3.3 EBC) Grain 83.16 %
0.69 kg Munich I (Weyermann) (14.0 EBC) Grain 6.98 %
0.22 kg Aromatic Malt (51.2 EBC) Grain 2.27 %
0.15 kg Biscuit Malt (45.3 EBC) Grain 1.51 %
71.17 gm Styrian Goldings [4.40 %] (60 min) Hops 18.2 IBU
25.06 gm B saaz [8.00 %] (15 min) Hops 5.2 IBU
0.60 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 6.08 %
2 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale

Notes..............add sugar in primary when krausen begins to subside.



3rd batch...

Recipe: Trappist Rochfort 8
Brewer: Hans
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 31.25 L
Estimated OG: 1.081 SG
Estimated Color: 82.8 EBC
Estimated IBU: 32.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.04 kg Pilsner (Weyermann) (3.3 EBC) Grain 70.18 %
0.80 kg Caramunich Malt (110.3 EBC) Grain 11.11 %
0.27 kg Corn, Flaked (2.6 EBC) Grain 3.80 %
0.27 kg Special B Malt (354.6 EBC) Grain 3.80 %
0.11 kg Carafa I (Weyermann) (630.4 EBC) Grain 1.46 %
60.14 gm Styrian Goldings [4.40 %] (60 min) Hops 27.2 IBU
21.03 gm Hallertauer Hersbrucker [2.80 %] (30 min)Hops 4.6 IBU
10.51 gm Hallertauer Hersbrucker [2.80 %] (5 min) Hops 0.6 IBU
0.15 gm Coriander Seed (Boil 5.0 min) Misc
0.69 kg Belgian Candi Syrup(dark) Sugar 9.65 %
2 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale

 

[jakub76]

In the middle of lautering another batch of my Pale Lager that took out 1st place in the Pale Lager category in the NSW comp. This one will be ready for xmas.
77% Pilsen
5% CaraPils
18% Rice
23IBU (Tinseth) Hallertau 4.6%AA at 60 minutes
Wy2308 Munich Lager
Did a little water chemistry to get the calcium up to 50ppm but keep the chlorides at 3 times the sulphates...mmmalty :icon_cheers:

 

[strongbeer]

Midstrength all-Cascade ale

40ltrs

4KG BB Pale Pils
1KG Dark wheat
23g Casacde @ 60
23g Casacde @ 45
23g Casacde @ 30
23g Casacde @ 15
23g Casacde @ 0
23g Casacde @ 3 Days

US-05 Yeast @ 18 Deg

Should come around 3.0% - 3.5%

Want to use up a large surplus of cascade :icon_drool2:

 

[drsmurto]

About to decoction mash out the cascade (home-grown) version of my house ale. I still think of it as a golden ale as the colour is similar and the grist % similar to the golden ale with rye instead of wheat and vienna instead of munich.

2.15 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 48.97 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 22.78 %
1.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 22.78 %
0.24 kg Crystal, Medium (Bairds) (170.0 EBC) Grain 5.47 %
10.00 gm Magnum [15.50 %] (60 min) Hops 20.2 IBU
30.00 gm Cascade - Mt Torrens [7.00 %] (15 min) Hops 12.3 IBU
40.00 gm Cascade - Mt Torrens [7.00 %] (0 min) Hops -
1 Pkgs Rogue Pacman (Wyeast #1724) Yeast-Ale

20L
OG 1.046
IBU 33
EBC 18

First time using home-grown cascade, looking forward to it as the smell when picking them was very nice. Have guesstimated 7% for the alpha acids.

Will make the same recipe using home-grown goldings, POR and Victoria. I've made the chinook version twice now and it's such an easy drinking beer.

 

[Jye]

Todays brew :icon_cheers:


Screwy's Butchered Red Ale II


Type: All Grain
Date: 24/10/2010
Batch Size: 30.00 L
Brewer: Jye
Boil Size: 36.00 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 92.60 %
0.15 kg Carared (Weyermann) (23.0 SRM) Grain 2.77 %
0.15 kg Crystal Malt, Dark (Bairds) (120.0 SRM) Grain 2.77 %
0.10 kg Roasted Barley (Bairds) (700.0 SRM) Grain 1.85 %

60.00 gm Challenger [6.60 %] (60 min) Hops 33.9 IBU

1.00 gm Calcium Chloride (Mash 60.0 min) Misc
3.00 gm Calcium Carbonate (Mash 5.0 min) Misc

1 Pkgs PC Old Ale Blend (Wyeast #9097) Yeast-Ale



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.76 % Actual Alcohol by Vol: 0.00 %
Bitterness: 33.9 IBU Calories: -4 cal/l
Est Color: 15.2 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 5.40 kg
Sparge Water: 28.91 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

SK Brew Hous Mash Step Time Name Description Step Temp
60 min Mash In Add 13.50 L of water at 71.1 C 65.0 C

 

[np1962]

As it's such a perfect brewing morning here.

Doctored Smurto's Golden Ale

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: B11/10 American Golden Ale
Brewer: NigeP
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.98 L
Boil Size: 30.64 L
Estimated OG: 1.047 SG
Estimated Color: 13.5 EBC
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pale Malt, Golden Promise (Bairds) (5.9 EBGrain 56.69 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 22.68 %
0.58 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 13.15 %
0.33 kg Caraamber (Weyermann) (70.9 EBC) Grain 7.48 %
10.00 gm Chinook [11.50 %] (60 min) Hops 11.7 IBU
25.00 gm Amarillo [8.90 %] (Dry Hop 7 days) Hops -
8.00 gm Simcoe [13.00 %] (60 min) Hops 10.6 IBU
15.00 gm Chinook [11.50 %] (10 min) Hops 6.4 IBU
15.00 gm Simcoe [13.00 %] (5 min) Hops 4.0 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05(56))Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.41 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 12.00 L of water at 75.0 C 66.0 C
10 min Mash Out Add 9.00 L of water at 97.7 C 78.0 C

 

[Effect]

Will make the same recipe using home-grown goldings, POR and Victoria.

I grow hops now as well - thanks to boston. Have got victoria tied up to the house, so I will be keen to hear (and to taste) how you go with victoria in your Golden Ale. The way Boston described it, I have high expectations!

Cheers
Phil

 

[raven19]

A replacement brown ale for the SA Case Swap. About to ramp up and sparge.

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 34.20 L
Estimated OG: 1.059 SG
Estimated Color: 23.9 SRM
Estimated IBU: 68.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.68 kg Ale Malt (3.0 SRM) Grain 77.88 %
0.80 kg Caramalt (125.0 SRM) Grain 10.90 %
0.51 kg Wheat (2.5 SRM) Grain 7.01 %
0.28 kg Caramunich I (90.0 SRM) Grain 3.89 %
0.02 kg Choc Malt (1200.0 SRM) Grain 0.31 %
35.00 gm Magnum [15.60 %] (60 min) Hops 51.8 IBU
15.00 gm Magnum [15.60 %] (15 min) Hops 11.0 IBU
28.00 gm Glacier [5.20 %] (10 min) Hops 5.0 IBU
28.00 gm Glacier [5.20 %] (1 min) Hops 0.6 IBU
22.00 gm Glacier [5.20 %] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
1 Pkgs 1056 (Wyeast) Yeast-Ale


Mash Schedule: Ravens RIMS (3.5L/kg)
Total Grain Weight: 7.30 kg
----------------------------
Ravens RIMS (3.5L/kg)
Step Time Name Description Step Temp
10 min Mash In Add 25.53 L of water at 53.8 C 50.0 C
40 min RIMS Step 1 Heat to 67.0 C over 20 min 67.0 C
5 min Mash Out - RIMS steAdd 0.04 L of water and heat to 78.078.0 C

 

[np1962]

All done for the day.
Hard to clean up after a surprise visit from buttersd70 :icon_drunk:
Cheers
Nige

 

[manticle]

Cherry ripe porter.

First brew day with the lady - she's been pretty hands on. Cracked most of the grain, stirred the mash, added the misc ingredients, assisted with recirculation, dug the spent grain into the garden and drank some beer.

Long day though - Just started the boil now.

 

[O'Henry]

A replacement brown ale for the SA Case Swap. About to ramp up and sparge.

...

28.00 gm Glacier [5.20 %] (10 min) Hops 5.0 IBU
28.00 gm Glacier [5.20 %] (1 min) Hops 0.6 IBU
22.00 gm Glacier [5.20 %] (Dry Hop 3 days) Hops -
...

What is Glacier like? I got the feeling from looking into it earlier in the year that it would be great for a brown ale or stout. When are you next in Perth? We should catch up for a beer.

 

[kocken42]

Put down 2 brews this weekend,

The Summit of Citra Mountain Pale Ale

Recipe Specifications
--------------------------
Batch Size: 10.00 L
Boil Size: 13.00 L
Estimated OG: 1.046 SG
Estimated Color: 10.4 EBC
Estimated IBU: 37.5 IBU
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU

1.00 kg Light Dry Malt Extract
0.30 kg Caramalt
0.20 kg Dextrose

10.00 gm Summit [14.00 %] (60 min) Hops
05.00 gm Citra [13.60%] (10 min) Hops
05.00 gm Summit [14.00%] (10 min) Hops
05.00 gm Citra [13.60 %] (1 min) Hops
05.00 gm Summit [14.00 %] (1 min) Hops
10.00 gm Citra [13.60 %] (Dry Hop 5 days) Hops

5 gm Safale US-05 Yeast

Caramalt steeped in 2L @ 70 deg C for 30 mins.

------------------------------------------------------------

Johnny Bravo Pale Ale

Recipe Specifications
--------------------------
Batch Size: 11.00 L
Boil Size: 14.00 L
Estimated OG: 1.047 SG
Estimated Color: 13.3 EBC
Estimated IBU: 34.7 IBU
Boil Time: 60 Minutes

Ingredients:
------------
1.00 kg Light Dry Malt Extract
0.36 kg Caramalt
0.20 kg Dextrose

05.00 gm Bravo [14.30 %] (60 min) Hops
05.00 gm Bravo [14.30 %] (30 min) Hops
15.00 gm Cascade [7.80 %] (10 min) Hops
35.00 gm Cascade [7.80 %] (1 min) Hops

5 gm Safale US-05 Yeast

Caramalt steeped in 2L @ 70 deg C for 30 mins.

-----------------------------------------------------------

The JB Pale Ale is going for something similar to a Sierra Nevada Pale Ale but subing the Magnum and Perle (?) for Bravo.

 

[RdeVjun]

A simple Best Bitter in my usual style, have a full PC yeast cake available just now that I was too tight to throw:
96% Bairds Perle
4 % Carabohemian
Mashed @ 65C with a bit of Burtonising

120 minute boil
20IBU Fuggles/ Aurora blend @ 90
10IBU EKG @ 20
2.5g/L Styrian, 5% of the grainbill as sugar @ FO
Post- boil dilute to mid- 40s (a stovetop MaxiBIAB).

1768PC @ 17, watch the diacetyl... B)

 

[peaky]

Munich Dunkel.

5.75 JWM Light Munich
0.45 Caramunich
0.20 Choc Wheat Malt
0.10 Melanioden

25gm Hallertauer Mittelfrueh (5.2) 60min
25gm Hallertauer Mittelfrueh (5.2) 30min
25gm Hallertauer Mittelfrueh (5.2) 15min
25gm Hallertauer Mittelfrueh (5.2) 10min
0.37gm Irish Moss 10min
25gm Hallertauer Mittelfrueh (5.2) 5min

No chill into a cube.

2nd brew I've put into a cube, will be in a fermenter in a few days.

 

[mje1980]

Brown porter

87% Halcyon pale
5.8% Cara aroma
3.9% pale choc
2.3% biscuit
1% Black patent

Galena 60
Willamette 10

1968

1.047
24 IBU

 

[Gustavoj]

Name: LUcky seven
especial beer
extract
Ipa With a smoke kiss
Ibu : 77.6
og : 1.081
Fg: 1.026
abv:7
srm 12.50
9 light dme
hop : 1oz
amarillo 30
kent 10
chinook 60

DRY hop
hole cascade 1 oz

yeast american ale

right now is on secondary ( with a hop smell :wub: )