I was more referring to the level of late hopping. I am reasonably well versed in the versatility of styrians. I use sometimes use them in US IPAs, English Ales, and the odd lager. The ones I have smell a bit dusty.
What Are You Brewing III
- Thread starter raven19
- Start date
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manticle
Standing up for the Aussie Bottler
I've no doubt you are. Styrians just make me happy.Bizier said:
Donske
...
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- Reaction score
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Who Needs Tastebuds (American IPA)
Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.08 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 100.1 (Average)
82.19% Pale Ale Malt
6.85% Caramunich III
6.85% Dextrose
4.11% Carapils (Dextrine)
1 g/L Simcoe (12.6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 15 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 15 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
1.5 g/L Chinook (12.5% Alpha) @ 10 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 10 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (10.2% Alpha) @ 5 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Simcoe (12.6% Alpha) @ 0 Days (Dry Hop)
0.5 g/L Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.5 g/L Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.08 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 100.1 (Average)
82.19% Pale Ale Malt
6.85% Caramunich III
6.85% Dextrose
4.11% Carapils (Dextrine)
1 g/L Simcoe (12.6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 15 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 15 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
1.5 g/L Chinook (12.5% Alpha) @ 10 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 10 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (10.2% Alpha) @ 5 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Simcoe (12.6% Alpha) @ 0 Days (Dry Hop)
0.5 g/L Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.5 g/L Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
lukiferj
Self Made Alehouse
Yum!!! Great name.Donske said:
edit: beaten. Still great name.
Can I please have some of your IPA?
I just had an awful end to my otherwise easy brewday. A split in the top of a cube only became apparent when I had brim-filled it. I had to divide this around and clean a small cube I had recently acquired. Hot burny wort all over. I am going to drink some beer and pretend the mess outside does not exist for the night.
I just had an awful end to my otherwise easy brewday. A split in the top of a cube only became apparent when I had brim-filled it. I had to divide this around and clean a small cube I had recently acquired. Hot burny wort all over. I am going to drink some beer and pretend the mess outside does not exist for the night.
krausenhaus
Well-Known Member
- Joined
- 26/8/12
- Messages
- 392
- Reaction score
- 112
Just mashed in..
American Amber Ale
Recipe Specs
----------------
Batch Size (L): 44.0
Total Grain (kg): 10.200
Total Hops (g): 175.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 11.9 (EBC): 23.4
Bitterness (IBU): 32.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
7.000 kg Pale Ale Malt (68.63%)
2.500 kg Munich I (24.51%)
0.400 kg Caraaroma (3.92%)
0.300 kg Crystal 60 (2.94%)
Hop Bill
----------------
25.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
15.0 g Mosaic Pellet (11% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
15.0 g Motueka Pellet (7.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
20.0 g Mosaic Pellet (11% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
30.0 g Mosaic Pellet (11% Alpha) @ 0 Minutes (Aroma) (0.7 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 0 Minutes (Aroma) (0.5 g/L)
Misc Bill
----------------
8.0 g BrewBrite @ 0 Minutes (Boil)
5.0 g Yeast Nutrient @ 0 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Wyeast 1272 - American Ale II
Recipe Generated with BrewMate
American Amber Ale
Recipe Specs
----------------
Batch Size (L): 44.0
Total Grain (kg): 10.200
Total Hops (g): 175.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 11.9 (EBC): 23.4
Bitterness (IBU): 32.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
7.000 kg Pale Ale Malt (68.63%)
2.500 kg Munich I (24.51%)
0.400 kg Caraaroma (3.92%)
0.300 kg Crystal 60 (2.94%)
Hop Bill
----------------
25.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
15.0 g Mosaic Pellet (11% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
15.0 g Motueka Pellet (7.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
20.0 g Mosaic Pellet (11% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
30.0 g Mosaic Pellet (11% Alpha) @ 0 Minutes (Aroma) (0.7 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 0 Minutes (Aroma) (0.5 g/L)
Misc Bill
----------------
8.0 g BrewBrite @ 0 Minutes (Boil)
5.0 g Yeast Nutrient @ 0 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Wyeast 1272 - American Ale II
Recipe Generated with BrewMate
krausenhaus
Well-Known Member
- Joined
- 26/8/12
- Messages
- 392
- Reaction score
- 112
Aaaand there's a mouldy wooden peg in the boil.
krausenhaus
Well-Known Member
- Joined
- 26/8/12
- Messages
- 392
- Reaction score
- 112
Bout 20 minutes. Tried to fish around a bit but was starting to get steam burns.
jyo
No Chillin' Like a Villain.
After having a good, long, hard look at myself, I have changed my Carlton mid-ish clone into a blonde ale.
I feel much better about the whole situation. I'm off to find a mouldy peg!
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.925
Total Hops (g): 31.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.26 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 21.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 76
Boil Time (Minutes): 90
Grain Bill
----------------
3.000 kg Galaxy Malt (76.43%)
0.550 kg Vienna (14.01%)
0.250 kg Cane Sugar (6.37%)
0.063 kg Acidulated Malt (1.61%)
0.062 kg Melanoidin (1.58%)
Hop Bill
----------------
23.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
8.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 16°C with Wyeast 1272 - American Ale II
I feel much better about the whole situation. I'm off to find a mouldy peg!
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.925
Total Hops (g): 31.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.26 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 21.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 76
Boil Time (Minutes): 90
Grain Bill
----------------
3.000 kg Galaxy Malt (76.43%)
0.550 kg Vienna (14.01%)
0.250 kg Cane Sugar (6.37%)
0.063 kg Acidulated Malt (1.61%)
0.062 kg Melanoidin (1.58%)
Hop Bill
----------------
23.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
8.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 16°C with Wyeast 1272 - American Ale II
krausenhaus
Well-Known Member
- Joined
- 26/8/12
- Messages
- 392
- Reaction score
- 112
So it turns out that the peg was nowhere to be found in the trub cone, nor in the surrounding brew area.
The only plausible conclusions are that it either launched into space or completely incorporated itself into the brew.
You should still put one in yours regardless though, jyo.
The only plausible conclusions are that it either launched into space or completely incorporated itself into the brew.
You should still put one in yours regardless though, jyo.
jyo
No Chillin' Like a Villain.
Got there in the end, but man did it hurt!krausenhaus said:
krausenhaus
Well-Known Member
- Joined
- 26/8/12
- Messages
- 392
- Reaction score
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I never said you had to do it sideways...jyo said:
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