What Are You Brewing III

[Bizier]

I was more referring to the level of late hopping. I am reasonably well versed in the versatility of styrians. I use sometimes use them in US IPAs, English Ales, and the odd lager. The ones I have smell a bit dusty.

 

[keifer33]

Omg your brewing dan!

 

[manticle]

I was more referring to the level of late hopping. I am reasonably well versed in the versatility of styrians. I use sometimes use them in US IPAs, English Ales, and the odd lager. The ones I have smell a bit dusty.

I've no doubt you are. Styrians just make me happy.

 

[Donske]

Who Needs Tastebuds (American IPA)

Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.08 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 100.1 (Average)

82.19% Pale Ale Malt
6.85% Caramunich III
6.85% Dextrose
4.11% Carapils (Dextrine)

1 g/L Simcoe (12.6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 15 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 15 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
1.5 g/L Chinook (12.5% Alpha) @ 10 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 10 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (10.2% Alpha) @ 5 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Simcoe (12.6% Alpha) @ 0 Days (Dry Hop)

0.5 g/L Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.5 g/L Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

 

[waggastew]

Who Needs Tastebuds (American IPA)

GREAT name!

 

[lukiferj]

Who Needs Tastebuds (American IPA)

Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.08 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 100.1 (Average)

82.19% Pale Ale Malt
6.85% Caramunich III
6.85% Dextrose
4.11% Carapils (Dextrine)

1 g/L Simcoe (12.6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 15 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 15 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
1.5 g/L Chinook (12.5% Alpha) @ 10 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 10 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (10.2% Alpha) @ 5 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Simcoe (12.6% Alpha) @ 0 Days (Dry Hop)

0.5 g/L Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.5 g/L Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

Yum!!! Great name.

edit: beaten. Still great name.

 

[ash2]

Who Needs Tastebuds (American IPA)

Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.08 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 100.1 (Average)

82.19% Pale Ale Malt
6.85% Caramunich III
6.85% Dextrose
4.11% Carapils (Dextrine)

1 g/L Simcoe (12.6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 15 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 15 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
1.5 g/L Chinook (12.5% Alpha) @ 10 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 10 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (10.2% Alpha) @ 5 Minutes (Boil)
1.5 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
1.5 g/L Cascade (6.2% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Simcoe (12.6% Alpha) @ 0 Days (Dry Hop)

0.5 g/L Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
0.5 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.5 g/L Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

Are you serious ? :beerbang:

 

[Donske]

Are you serious ? :beerbang:

Sure, why not, been far too long since I confused myself while weighing out a hop bill.

 

[Bizier]

Can I please have some of your IPA?

I just had an awful end to my otherwise easy brewday. A split in the top of a cube only became apparent when I had brim-filled it. I had to divide this around and clean a small cube I had recently acquired. Hot burny wort all over. I am going to drink some beer and pretend the mess outside does not exist for the night.

 

[krausenhaus]

Just mashed in..

American Amber Ale

Recipe Specs
----------------
Batch Size (L): 44.0
Total Grain (kg): 10.200
Total Hops (g): 175.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 11.9 (EBC): 23.4
Bitterness (IBU): 32.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
7.000 kg Pale Ale Malt (68.63%)
2.500 kg Munich I (24.51%)
0.400 kg Caraaroma (3.92%)
0.300 kg Crystal 60 (2.94%)

Hop Bill
----------------
25.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
15.0 g Mosaic Pellet (11% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
15.0 g Motueka Pellet (7.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
20.0 g Mosaic Pellet (11% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
30.0 g Mosaic Pellet (11% Alpha) @ 0 Minutes (Aroma) (0.7 g/L)
20.0 g Motueka Pellet (7.5% Alpha) @ 0 Minutes (Aroma) (0.5 g/L)

Misc Bill
----------------
8.0 g BrewBrite @ 0 Minutes (Boil)
5.0 g Yeast Nutrient @ 0 Minutes (Boil)

Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

 

[krausenhaus]

Aaaand there's a mouldy wooden peg in the boil.

 

[keifer33]

Was it a late addition?

 

[krausenhaus]

Bout 20 minutes. Tried to fish around a bit but was starting to get steam burns.

 

[Bizier]

That peg is the je ne sais quoi which will be talked about for years to come.

People will falsely attribute it to mosaic mixed with mot.

 

[jyo]

After having a good, long, hard look at myself, I have changed my Carlton mid-ish clone into a blonde ale.

I feel much better about the whole situation. I'm off to find a mouldy peg!

Blonde Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.925
Total Hops (g): 31.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.26 %
Colour (SRM): 3.5 (EBC): 6.9
Bitterness (IBU): 21.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 76
Boil Time (Minutes): 90

Grain Bill
----------------
3.000 kg Galaxy Malt (76.43%)
0.550 kg Vienna (14.01%)
0.250 kg Cane Sugar (6.37%)
0.063 kg Acidulated Malt (1.61%)
0.062 kg Melanoidin (1.58%)

Hop Bill
----------------
23.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
8.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.3 g/L)

Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 10 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes.
Fermented at 16°C with Wyeast 1272 - American Ale II

 

[keifer33]

Good to hear you have come to your senses jyo.

 

[krausenhaus]

So it turns out that the peg was nowhere to be found in the trub cone, nor in the surrounding brew area.

The only plausible conclusions are that it either launched into space or completely incorporated itself into the brew.

You should still put one in yours regardless though, jyo.

 

[jyo]

You should still put one in yours regardless though, jyo.

Got there in the end, but man did it hurt!

 

[Bizier]

The only plausible conclusions are that it either launched into space or completely incorporated itself into the brew.

Awesome! Queue X Files music.

 

[krausenhaus]

Got there in the end, but man did it hurt!

I never said you had to do it sideways...