What Are You Brewing III

[Adam Howard]

Brewing Janet's Brown (from BCS) and a largish stout usuing a scaled up SN stout clone grainbill and EKG, chinook and centennial for the hops tomorrow.

Will be my first ever double brewday due to needing to punch a few beers out fairly quickly before semester starts. I hope it doesn't turn what is usually an enjoyable day in to work.

Janet's Brown is deeeeelicious. I dry-hopped it with 70g of Centennial instead of 57g when the gravity was around 1.020, the aroma was KILLER. Finished at 1.015. Great beer.

 

[bum]

Awesome. I haven't brewed it before. I'll keep the dry hop as per recipe as I need the rest the centennial for a Pliny clone which is next cab off the rank but I'll keep that in mind if I brew it again.

 

[jyo]

Tasted a version of Janet's Brown by forum member CDBrown in the WA 2011 case swap and it was spectacular.

 

[mje1980]

Been doing nothing the last few days (strained my back), but am much better now, so brewing a malty german lager (kind of a dunkel, but not as dark I guess).


89.5% BEST munich
2.9% acid malt
7.6% biscuit malt.

55_15, 61_20, 70_40.

Hallertaua @30 mins

Wyeast 2308 munich lager

1.051
19 ibu

 

[tricache]

Put down my second extract beer tonight (my first one ended up being sweet even after fermenting out so I reckon I used too many fermentables but its slowly its getting better)

Sterling Ale

1.5kg Caramalt Amber Liquid Malt Extract
1kg Dex/Malt Dried Mix
30g Stering for 60mins
20g Stering for 30mins
20g Stering for 15mins
20g Stering for 10mins
US-05

OG - 1.046
IBU - 44

Hopefully get something nice and hoppy but not super strong ABV

 

[mje1980]

Schwarz for me today.

52.1% best Munich
41.7% best pilz
4.2% pale choc ( last 15 mins of mash )
2.1% acidulated
Bees dick of roast barley added too

Hallertau @ 60 and 5

55-10, 60-30, 70-30

1.050
25 ibu

 

[citizensnips]

Brewed this IPA today......made of somewhat left overs....... Didn't have enough hops, hence the POR......... I can already feel your harsh comments h34r: but I have a feeling it will work. Should hopefully be about 7.2%

Cheers

--------------------------
Boil Size: 32.24 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 22.00 l   
Bottling Volume: 21.20 l
Estimated OG: 1.067 SG
Estimated Color: 19.1 EBC
Estimated IBU: 50.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 80 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
5.90 kg               Pilsner (2 Row) Bel (3.9 EBC)            Grain         1        84.3 %        
0.50 kg               Wheat Malt, Bel (3.9 EBC)                Grain         2        7.1 %         
0.35 kg               Caramunich Malt (90.0 EBC)               Grain         3        5.0 %         
0.25 kg               Caramel/Crystal Malt - 60L (150.0 EBC)   Grain         4        3.6 %         
20.00 g               Pride of Ringwood [8.10 %] - Boil 60.0 m Hop           5        13.8 IBUs     
18.00 g               Cascade [5.40 %] - Boil 60.0 min         Hop           6        9.1 IBUs      
21.00 g               B Saaz [7.30 %] - Boil 30.0 min          Hop           7        11.0 IBUs     
15.00 g               Cascade [5.40 %] - Boil 30.0 min         Hop           8        5.8 IBUs      
15.00 g               B Saaz [7.30 %] - Boil 20.0 min          Hop           9        6.2 IBUs      
10.00 g               Cascade [5.40 %] - Boil 20.0 min         Hop           10       3.1 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         11       -

 

[yum beer]

My first crack at an IPA, hope it goes well.

MyPA (English IPA)
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.40 %
Colour (SRM): 12.5 (EBC): 24.6
Bitterness (IBU): 50.3 (Average - No Chill Adjusted)
71.43% Galaxy
8.57% Vienna
5.71% Caramalt
5.71% Caramunich I
5.71% Crystal Pale
2.86% Caraamber
0.7 g/L Target (10% Alpha) @ 40 Minutes (Boil)
0.9 g/L East Kent Golding (6.4% Alpha) @ 10 Minutes (Boil)
1.4 g/L East Kent Golding (6.4% Alpha) @ 5 Minutes (Boil)
1.1 g/L Willamette (7.1% Alpha) @ 2 Minutes (Boil)
1.1 g/L East Kent Golding (6.4% Alpha) @ 0 Minutes (Aroma)
1.4 g/L Willamette (7.1% Alpha) @ 0 Days (Dry Hop)

Single step Infusion at 67°C for 60 Minutes. Boil for 75 Minutes
Fermented at 18°C with WLP037 - Yorkshire Square Ale

Recipe Generated with BrewMate

 

[black_labb]

Decided I'm going to brew a few lagers just because I never really have. Of course I'm brewing darker maltier ones because that's what I want to drink. I'm thinking I might do a boh pils because I have a fair bit of saaz and they are supposedly quite difficult to get just right.

Brewed a traditional Bock last night, and did a czech dark lager the other week.

bock was

50% vienna
25% light munich
9% Galaxy
5% Melanoidin
5% Caramunich III
3% Carabohemian
3% CaraAroma

Og ~1066 (we'll see when the cube is opened
11 ibu of saaz @ 45 mins
11 ibu of spalter select @45 mins

Will pitch it onto a yeast from czech dark lager (haven't decided which yet)

 

[Thefatdoghead]

The Original 10 minute IPA from the Homebrew chef. 320g of Amarillo @ 10 minutes smells so good man!

 

[vortex]

The Original 10 minute IPA from the Homebrew chef. 320g of Amarillo @ 10 minutes smells so good man!

A quick google doesn't reveal any detail, can you please post the recipe?

 

[Thefatdoghead]

A quick google doesn't reveal any detail, can you please post the recipe?

Here is the link.

http://www.homebrewchef.com/AmarilloPale.html

95% Marris otter
5% carapils
Amarillo @ 10min to 67 IBU
Yeast 1056

OG- 1.064
FG- 1.012

 

[Thefatdoghead]

My first crack at an IPA, hope it goes well.

MyPA (English IPA)
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.40 %
Colour (SRM): 12.5 (EBC): 24.6
Bitterness (IBU): 50.3 (Average - No Chill Adjusted)
71.43% Galaxy
8.57% Vienna
5.71% Caramalt
5.71% Caramunich I
5.71% Crystal Pale
2.86% Caraamber
0.7 g/L Target (10% Alpha) @ 40 Minutes (Boil)
0.9 g/L East Kent Golding (6.4% Alpha) @ 10 Minutes (Boil)
1.4 g/L East Kent Golding (6.4% Alpha) @ 5 Minutes (Boil)
1.1 g/L Willamette (7.1% Alpha) @ 2 Minutes (Boil)
1.1 g/L East Kent Golding (6.4% Alpha) @ 0 Minutes (Aroma)
1.4 g/L Willamette (7.1% Alpha) @ 0 Days (Dry Hop)

Single step Infusion at 67°C for 60 Minutes. Boil for 75 Minutes
Fermented at 18°C with WLP037 - Yorkshire Square Ale

Recipe Generated with BrewMate

Over 17% crystal in an IPA???
EDIT: I missed the Caraaroma so that makes 20% crystal. Like em sweet ey?

 

[vortex]

Here is the link.

http://www.homebrewchef.com/AmarilloPale.html

95% Marris otter
5% carapils
Amarillo @ 10min to 67 IBU
Yeast 1056

OG- 1.064
FG- 1.012

Nice work! Thanks for that.

 

[brettprevans]

Here is the link.

http://www.homebrewchef.com/AmarilloPale.html

95% Marris otter
5% carapils
Amarillo @ 10min to 67 IBU
Yeast 1056

OG- 1.064
FG- 1.012

Similar to dragons milk except thats EKG and about 1090 and English yeast Oh and hops are more spread out. So prob not a alot like it at all except grain bill. Love a 10min ipa if uve got hops to burn.

 

[Beersuit]

Brewing one to pitch on sunday.
Pacific Bitter 44lts
91% Maris Otter
4% Wheat
3% Caraaroma
31g Pacific Gem and 28g Willamete (first wort) to 39 IBU
on Wy1469

Usually do this grist but with Challanger and comes out tops. We will see about this one.

 

[Jimmeh]

That sounds delicious Beersuit. Got any pics of it in the glass?

 

[searly333]

Got four on the go at the moment.

S&W Pacific Ale with all Galaxy

Dr Smurto's Golden Ale

DFH IPA with Warrior, Simcoe and Glacier and a bit of Amarillo in the FV

Strawberry & Lime Cider.

And about to launch into a Dogbolter this morning!
Busy, busy

 

[Beersuit]

That sounds delicious Beersuit. Got any pics of it in the glass?

Not yet it will need a few weeks. Smelt very nice when it was cubed last night though.

 

[Nick JD]

Haus Pils 3 (German Pilsner (Pils))

Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 5.0 (EBC): 9.8
Bitterness (IBU): 28.3 (Average)

96.42% Weyermann Pilsner
1.93% Acidulated Malt
1.65% Carabohemian

0.5 g/L Hallertau Aroma (7.6% Alpha) @ 60 Minutes (Boil)
0.5 g/L T45 Saaz (8% Alpha) @ 60 Minutes (Boil)
0.4 g/L Hallertau Aroma (7.6% Alpha) @ 15 Minutes (Boil)
0.4 g/L T45 Saaz (8% Alpha) @ 15 Minutes (Boil)

0.2 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 15 Minutes (Boil)

62C:40, 70C:40 (Hochkurz). Boil for 60 Minutes

Fermented at 12°C with Wyeast 2001 - Urquell Lager


Recipe Generated with BrewMate