What Are You Brewing III

[Tony]

Brewing an American Rye IPA today

Bitter Dank Yank

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 5.75
Anticipated OG: 1.066 Plato: 16.14
Anticipated EBC: 16.5
Anticipated IBU: 88.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
78.3 4.50 kg. TF Golden Promise Pale Ale Ma UK 1.037 6
17.4 1.00 kg. Weyermann Pale Rye Germany 1.036 5
4.3 0.25 kg. TF Pale Crystal UK 1.034 100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Cascade Pellet 6.40 28.0 25 min.
100.00 g. Cascade Pellet 6.40 40.0 15 min.
100.00 g. Cascade Pellet 6.40 16.1 5 min.
70.00 g. Cascade Pellet 6.40 4.8 2 min.


Yeast
-----
1272......... what else???



No chilling,
25 min hops at 20 min
15 min hops at 10 min
5 min hops in whirlpool at flame out
2 min hops in 17L cube.
Add 3 liters of water at ferment

Might even dry hop it at day 3 of ferment too

I'm up around 90 IBU so I'm not to worried about being exact with the no chill adjustment........ i just want it bitter and hoppy.

Can you believe......... as far as i can remember, this is the first time i have done an all cascade brew

 

[winkle]

Don't overcomplicate it. 60% Wheat, 40% Pils, WY3068 @ 17c. Mash at 66, bitter to 15IBU with Hallertau.
Drinking a pint of Hefe with this exact recipe, and it's damn close to perfect. Only minor change would be a touch more colour, but this could be added via decoction if desired.

Ok, you've talked me into sneaking a hefe into the brewing list - similar to above only 50/50 Wheat and Pils, WB-06 @ 18 C.
Early start say 8am tomorrow, really need to fill some kegs.

 

[carniebrew]

Ok, you've talked me into sneaking a hefe into the brewing list - similar to above only 50/50 Wheat and Pils, WB-06 @ 18 C.
Early start say 8am tomorrow, really need to fill some kegs.

Man I love that wb-06. Did my last dunkel with it at 19.5 though, and my last hefe at around 21. That hefe is about 6 weeks old and tastes fantastic (bottled, highly carbed). I haven't tried using wb-06 as low as 18 degrees as yet, worried it'll be too tame for my taste?

I've just finished brewing a small batch (14 litre) extract pale ale to top up my reserves, 800gm amber DME, 700gm light LME & 600gm wheat LME, 10 grams of Warrior @ 60, 12 grams of Amarillo @ 5. US-05 yeast.

 

[raven19]

HLT on timer, grain crushed.

Dusseldorf Altbier up first then a Rauchbier using Best Smoked malt, should be all done by noon tomorrow if all goes well!

 

[krausenhaus]

New Year Pale (American Pale Ale)

Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 5.5 (EBC): 10.8
Bitterness (IBU): 35.3 (Average)

71.43% Pale Malt
16.48% Vienna
5.49% Wheat Malt
3.3% Caramunich I
3.3% Carapils (Dextrine)

0.5 g/L Warrior (16% Alpha) @ 60 Minutes (Boil)
0.2 g/L Amarillo (9% Alpha) @ 15 Minutes (Boil)
0.2 g/L Centennial (10.5% Alpha) @ 15 Minutes (Boil)
0.3 g/L Simcoe (12.2% Alpha) @ 15 Minutes (Boil)
0.2 g/L Amarillo (9% Alpha) @ 5 Minutes (Boil)
0.2 g/L Centennial (10.5% Alpha) @ 5 Minutes (Boil)
0.3 g/L Simcoe (12.2% Alpha) @ 5 Minutes (Boil)
0.2 g/L Amarillo (9% Alpha) @ 0 Minutes (Boil)
0.2 g/L Centennial (10.5% Alpha) @ 0 Minutes (Boil)
0.3 g/L Simcoe (12.2% Alpha) @ 0 Minutes (Boil)
0.3 g/L Amarillo (9% Alpha) @ 0 Days (Dry Hop)
0.3 g/L Centennial (10.5% Alpha) @ 0 Days (Dry Hop)
0.6 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 65C for 60 Minutes. Boil for 60 Minutes

Fermented at 18C with Safale US-05


Recipe Generated with BrewMate


Brewing on a 40 degree day sucks. Hope I can't taste all the sweat I've dripped into this.

 

[carniebrew]

Brewing on a 40 degree day sucks. Hope I can't taste all the sweat I've dripped into this.

LOL...there's gotta be a VB advertisement for that somewhere...actually maybe that's why it tastes like that?
:icon_vomit:

 

[jyo]

I can't comment on the warrior, but that is a seriously awesome hop combination there, krausenhaus.

 

[krausenhaus]

I can't comment on the warrior, but that is a seriously awesome hop combination there, krausenhaus.

Yeah, can't wait to taste this one!

Brewing today was definitely a bad idea though, I could've probably filled an extra carboy with sweat after hanging around a spiral burner under full sun.

Started to feel pretty average after a while, drank a heap of water, puked, took a cold shower and now I'm trying not to pass out before I start chilling.

Heat exhaustion brewing, good times.

 

[NickB]

Just finished prepping a triple batch of

Old Rifle Range Dark Mild 11

7kg Maris Otter
500g Flaked Barley
500g Dark Crystal
500g CaraFa T2
500g Chocolate
45g CaraRed (to use it up, basically)

Mash at 68C for 90 mins
Mashout 78C for 20 mins

Boil
50g EKG (5.4% AA) @ 90
40g Progress (5.5%AA) @ 90

Boil 90 mins

Wyeast 1469

OG 1.031
ABV 3.1%
21 IBU

Should end up with 3 cubes.... Aiming for an early start depending on tonight's consumption.....



Cheers

 

[_HOME_BREW_WALLACE_]

Bit seedy this morn........ grain cracked and water heated for this:

New Year APA (American Pale Ale)

Original Gravity (OG): 1.045 (P): 11.2
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 7.6 (EBC): 14.9
Bitterness (IBU): 54.2 (Average - No Chill Adjusted)

63.29% Pilsner
25.32% Wheat Malt
8.86% Caramunich I
2.53% Carapils (Dextrine)

0.2 g/L Cascade (6.2% Alpha) @ 60 Minutes (Boil)
0.2 g/L Cascade (6.2% Alpha) @ 30 Minutes (Boil)
0.2 g/L Columbus (14.4% Alpha) @ 30 Minutes (Boil)
0.4 g/L Cascade (6.2% Alpha) @ 20 Minutes (Boil)
0.4 g/L Columbus (14.4% Alpha) @ 20 Minutes (Boil)
0.6 g/L Cascade (6.2% Alpha) @ 10 Minutes (Boil)
0.6 g/L Columbus (14.4% Alpha) @ 10 Minutes (Boil)

0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.1 g/L Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 66C for 90 Minutes. Boil for 90 Minutes

Fermented at 16C with Wyeast 1056 - American Ale

Notes: 10min hops are cube hops

Recipe Generated with BrewMate

Happy new year to all! :beer:

You'll need more than ale malt with IBU's of over 54!!!
Drop your bittering back to approx 18 IBU's & you'll be a lot closer

Cheers Ross

Edit: Spelling

Cheers Ross. I couldnt bring myself to drop the IBUs under 25
This is what i ended up with:

Stone and Wood Inspired Ale

Original Gravity (OG): 1.042 (P): 10.5
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.13 %
Colour (SRM): 3.0 (EBC): 6.0
Bitterness (IBU): 26.5 (Average - No Chill Adjusted)

60% Pilsner
40% Wheat Malt

0.2 g/L Galaxy (11.9% Alpha) @ 20 Minutes (Boil)
0.2 g/L Galaxy (11.9% Alpha) @ 15 Minutes (Boil)
1.1 g/L Galaxy (11.9% Alpha) @ 10 Minutes (Boil)
1.5 g/L Galaxy (11.9% Alpha) @ 3 Days (Dry Hop)

0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
0.0 g/L Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 63C for 60 Minutes. Boil for 90 Minutes

Fermented at 20C with Wyeast 1056 - American Ale

Notes: 10 min addition Cube hops

Recipe Generated with BrewMate

 

[winkle]

I may have to work up the required enthusiasm to brew a single batch of UXB (in the DB).
Friggen hot and humid ATM though, perhaps drinking beers in the pool may just win out .

 

[NickB]

May as well do a double mate.... Or a triple....

 

[Rowy]

Just about to cube a Porter. Hasn't been prime brewing weather this morning that's for sure.

 

[WorthyStar]

Trying an Irish Stout K&K

1 CAN - Mangrove Jacks Irish Stout
500g - Chocolate Malt
700g - DDME
60g - EKG @60min

Danstar Nottingham Yeast @ 16C

Hope it turns out alright, trying to get something like a Guinness.

 

[manticle]

I'd guess that 60g of EKG (aa slightly dependent) @60 with a prebittered tin will give something slightly more bitter than the guinness you are chasing. 500g of choc in with a black beer kit is also a lot.

Might turn out great - just expect much more bitter and roasty than guinness

 

[NickB]

So you mean better than Guninness???

 

[WorthyStar]

I'd guess that 60g of EKG (aa slightly dependent) @60 with a prebittered tin will give something slightly more bitter than the guinness you are chasing. 500g of choc in with a black beer kit is also a lot.

Might turn out great - just expect much more bitter and roasty than guinness

Yeah i had to take a sip after i finished the boil and topped it up with water it tasted more sweet than bitter had a nice roast behind it, just as long it isn't as strong as coopers stout (commercial) i can't stand that bitterness. I've never used nottingham either before so i got me fingers crossed.

 

[geneabovill]

Imperial Bohemian Pilsener (Sort Of)

82% Organic Pilsener
11% Wheat
7% Dingemans Biscuit

1.5 gpl Cascade @ 60 min
0.5 gpl Cascade @ 20 min
0.5 gpl Cascade @ 2 min
1.5 gpl Cascade @ cube

Ferment @ 12C with WY2124 (250gm thick slurry)

OG - 1.058, FG - 1.011

 

[jyo]

If I get motivated this will be tonight.

Witbier Jan 2013

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.800
Total Hops (g): 25.00
Original Gravity (OG): 1.051 (P): 12.6
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 3.3 (EBC): 6.5
Bitterness (IBU): 15.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
2.300 kg Galaxy Malt (47.92%)
1.000 kg Flaked Wheat (20.83%)
1.000 kg Wheat Malt (20.83%)
0.500 kg Flaked Oats (10.42%)

Hop Bill
----------------
15.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------
4.0 g Cardahom Seed @ 1 Minutes (Boil)
20.0 g Orange Peel @ 0 Minutes (Boil)
15.0 g Corriander Seed @ 0 Minutes (Boil)

Fermented at 18C with Safbrew WB-06

Notes
----------------
4 Cardamom pods cracked and added at flameout.

52' for 15 minutes protein rest

64' for 40 minutes.

72' for 20 minutes.

 

[Yob]

AIPA - 2013 (1)

Original Gravity (OG): 1.059 (P): 14.5
Final Gravity (FG): 1.015 (P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 9.5 (EBC): 18.7
Bitterness (IBU): 54.7 (Average - No Chill Adjusted)

68.91% Pale Ale Malt
17.23% Wheat Malt
8.61% Munich I
2.67% Acidulated Malt
2.58% Crystal 120

0.5 g/L Simcoe (13% Alpha) @ 60 Minutes (First Wort)
1 g/L Amarillo (8.6% Alpha) @ 5 Minutes (Boil)
1 g/L Centennial (9.7% Alpha) @ 5 Minutes (Boil)
1.2 g/L Amarillo (8.6% Alpha) @ 0 Minutes (Aroma)
1.2 g/L Centennial (9.7% Alpha) @ 0 Minutes (Aroma)

Dryhop @ 0.5g/l of all 3 @ 70% ferment

Step Mashed - 63/30 - 65/10 - 67/10 - 70/10 - 78/10

First one for the year :icon_chickcheers: ..