What Are You Brewing III

[sponge]

Amber ale planned for Friday. Was thinking of doing a spiced xmas ale and letting it age til xmas, but ive got a mate coming around to lend a helping hand and watch the process and has requested an amber ale.

75% Ale (or GP)
10% munich
8% aroma
7% amber

1.050

35IBU cube hopped CTZ, citra and amarillo

us05


Sponge

 

[Brewer_010]

Crushed the grain for this simple APA, will brew tomorrow and have it in the fermenter for the weekend. Not much in the way of hops but I'm clearing out bits of left-overs and thats all there is.

Ahtanum Pale Ale
Brew Type: All Grain Date: 5/04/2012
Style: American Pale Ale
Brewer:
Batch Size: 20.00 L
Boil Volume: 25.99 L Boil Time: 70 min
Brewhouse Efficiency: 70.00 %
Equipment: Gabur Dhaura Electric Urn
Actual Efficiency:
Taste Rating (50 possible points):

Ingredients Amount Item Type % or IBU
4.00 kg Ale Malt (Barrett Burston) (6.0 EBC) Grain 82.98 %
0.70 kg Munich Malt (15.0 EBC) Grain 14.52 %
0.12 kg Carabohemian (190.0 EBC) Grain 2.50 %

10.00 gm Magnum [14.40 %] (40 min) Hops 16.4 IBU
20.00 gm Ahtanum [5.20 %] (40 min) Hops 11.8 IBU
20.00 gm Ahtanum [5.20 %] (20 min) Hops 5.2 IBU

0.50 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 0.0 days) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

Beer Profile
Estimated Original Gravity: 1.048 SG (1.045-1.060 SG) Measured Original Gravity:
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity:
Estimated Color: 16.3 EBC (9.9-27.6 EBC) Color [Color]
Bitterness: 33.4 IBU (30.0-45.0 IBU) Alpha Acid Units: 12.4 AAU
Estimated Alcohol by Volume: 4.56 % (4.50-6.00 %)
Actual Alcohol by Volume: 4.95 %
Actual Calories: 446 cal/l

 

[Frag_Dog]

Woman at work - its brew time!


43 - Frys Pils
German Pilsner (Pils)
Type: All Grain Date: 4/04/2012
Batch Size (fermenter): 23.00 l Brewer: Nathan
Boil Size: 36.08 l Asst Brewer:
Boil Time: 90 min Equipment: My Stainless Kegs (10 Gal/37.8 L) - All Grain
Final Bottling Volume: 20.00 l Brewhouse Efficiency: 75.00
Fermentation: Lager, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
4.80 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 100.0 %
35.00 g Perle [8.30 %] - Boil 60.0 min Hop 2 30.6 IBUs
15.00 g Hallertauer Tradition [7.00 %] - Boil 15.0 min Hop 4 5.5 IBUs
15.00 g Hallertauer Tradition [7.00 %] - Boil 1.0 min Hop 5 0.5 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 3 -
1.0 pkg SafLager German Lager (DCL/Fermentis #S-189) [23.66 ml] Yeast 6 -

 

[boingk]

Looking mouthwatering guys... particularly liking the Amber, Sponge. Nothing here at the moment but I'm planning a simple Heffe with my brother and will knock out a kits 'n' bits ale of some sort, too, probably along the lines of this:

1.7kg kit
500g LDME
200g white sugar
200g steeped grain (pils/ale/cara aroma whatever)
15g Amarillo @ 10min
15g Chinook @ 10min

Final volume 21 litres, fermented @ 15~16'C with US-05 for a pseudo-lager.

Not flash but should get the stocks going again!

- boingk

 

[kelbygreen]

done a back to back brew

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: pilsner
Brewer: Kelby
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 24.34 l
Post Boil Volume: 21.84 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.056 SG
Estimated Color: 9.6 EBC
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 68.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.70 kg Pilsner (IMC) (3.9 EBC) Grain 1 85.5 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 9.1 %
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 3 5.5 %
70.00 g Saaz [3.50 %] - Boil 60.0 min Hop 4 27.8 IBUs
26.00 g Saaz [3.50 %] - Boil 10.0 min Hop 5 3.7 IBUs
1.0 pkg Urquell Lager (Wyeast Labs #2001) [124.2 Yeast 6 -


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.50 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 12.00 l of water at 56.7 C 50.0 C 10 min
Mash In Add 6.70 l of water at 99.1 C 65.0 C 75 min
Mash Out Decoct 8.74 l of mash and boil it 78.0 C 10 min

Sparge: Fly sparge with 12.15 l water at 75.6 C



BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Pale Ale
Brewer: Kelby
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 52.00 l
Post Boil Volume: 46.80 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 42.00 l
Estimated OG: 1.055 SG
Estimated Color: 10.0 EBC
Estimated IBU: 28.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.00 kg Pale Malt, Ale (IMC) (3.9 EBC) Grain 1 85.7 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 9.5 %
0.50 kg Caramalt (Joe White) (49.2 EBC) Grain 3 4.8 %
50.00 g Pride of Ringwood [9.00 %] - Boil 60.0 m Hop 4 25.8 IBUs
20.00 g Challenger [6.10 %] - Boil 10.0 min Hop 5 2.5 IBUs
2.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 Yeast 6 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.25 l of water at 73.7 C 66.0 C 60 min
Mash Out Add 17.80 l of water at 99.9 C 78.0 C 10 min

Sparge: Fly sparge with 18.47 l water at 78.0 C

 

[Arghonaut]

Knocked out a couple of extract brews last night:

10' Punch

26 litres
2.8kg LDME
500g Dried Wheat Extract
200g Dex
150g Med Crystal

60g Cascade, 50g Centennial, 40g Amarillo, 30g Chinook @ 10

US-05

OG 1050, 40 IBU



Victory ESB

26 Litres
3kg LDME
250g Victory
250g Med Crystal
150g Dex

30g EKG, 10g POR @60
30g EKG @ 20
30g EKG @ 5

S-04

1049 OG, 32 IBU

 

[bullsneck]

Brewing this today for a 60th birthday party...

BOAB Wheat Ale
American Wheat or Rye Beer

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.196
Total Hops (g): 85.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 7.2 (EBC): 14.2
Bitterness (IBU): 33.3 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75

Grain Bill
----------------
2.998 kg Weyermann Wheat Malt (57.69%)
1.998 kg Simpsons Golden Promise (38.46%)
0.200 kg Bairds Medium Crystal (3.85%)

Hop Bill
----------------
19.5 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 45 Minutes (Boil) (0.8 g/L)
19.5 g Motueka (B Saaz) Pellet (7.5% Alpha) @ 45 Minutes (Boil) (0.8 g/L)
8.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Motueka (B Saaz) Pellet (7.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
15.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
15.0 g Motueka (B Saaz) Pellet (7.5% Alpha) @ 0 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
4.0 g Calcium Chloride @ 90 Minutes (Mash)
2.5 g Epsom Salt (MgSO4) @ 90 Minutes (Mash)
3.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
1.6 g Calcium Chloride @ 0 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 0 Minutes (Mash)
1.2 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4.0 g Yeast Nutrient @ 15 Minutes (Boil)
4.0 g BrewBrite @ 10 Minutes (Boil)

Single step Infusion at 65C for 90 Minutes.
Fermented at 18C with Safale US-05

Notes
----------------
10 min 52 deg protein and infuse up to 65 for an hour and mash out.

Recipe Generated with BrewMate

 

[adz1179]

LCPA of sorts

80% Pale malt
10% Wheat
6% dark munich
4% Light crystal / caramalt

20g ukg at 75
40g cascade at 5
30g cascade at 0
10g galaxy at 0

2nd gen 1332 northwest ale

ferment at 20-22

 

[fraser_john]

Robust Porter 2012

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 6.40
Anticipated OG: 1.061 Plato: 14.98
Anticipated EBC: 71.5
Anticipated IBU: 31.1
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 4 %
Additional Utilization Used For Pellet Hops: 12 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
70.3 4.50 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
6.2 0.40 kg. Brown Malt Great Britain 1.032 138
4.7 0.30 kg. Golden Naked Oats 1.030 15
3.1 0.20 kg. Crystal Heritage Great Britian 1.034 150
3.1 0.20 kg. TF Chocolate Malt UK 1.033 940
3.1 0.20 kg. Weyermann Carahell Germany 1.035 26
3.1 0.20 kg. TF Pale Chocolate Malt UK 1.033 500
3.1 0.20 kg. Weyermann Caraaroma Germany 1.034 350
3.1 0.20 kg. Chocolate Malt France 1.032 690

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Magnum Pellet 14.00 26.7 60 min.
10.00 g. Styrian Goldings Pellet 5.25 2.2 20 min.
10.00 g. Fuggle Pellet 5.00 1.1 5 min.
10.00 g. Styrian Goldings Pellet 5.25 1.1 5 min.
15.00 g. Fuggle Pellet 5.00 0.0 0 min.


Yeast
-----

WYeast 1084 Irish Ale

 

[NickB]

Will be getting this on the go shortly...

Recipe: Stop, Hoppy Time IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.048 SG
Expected OG: 1.060 SG
Expected FG: 1.014 SG
Expected ABV: 6.0 %
Expected IBU (using Tinseth): 68.6
Expected Color: 21.5 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 10.50 kg (91.3 %) In Mash/Steeped
UK Light Crystal 0.500 kg (4.3 %) In Mash/Steeped
UK Dark Crystal 0.500 kg (4.3 %) In Mash/Steeped

Hops
US Warrior (15.8 % alpha) 30 g Loose Pellet Hops used 20 Min From End
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used 20 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Simcoe (12.2 % alpha) 30 g Loose Pellet Hops used 15 Min From End
Australian Galaxy (14.0 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Simcoe (12.2 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
Australian Galaxy (14.0 % alpha) 30 g Loose Pellet Hops used Dry-Hopped

Other Ingredients
Gypsum 10 g used In Mash
Calcium Chloride 5 g used In Mash
Epsom Salts (Magnesium Sulfate) 3 g used In Mash
BrewBrite 4 g used In Boil

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 66 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins

Recipe Notes
15 min additions to the cubes (split evenly)

 

[Midnight Brew]

Just Mashed this in

Batch Size (fermenter): 44.00 l
Boil Size: 53.13 l
Boil Time: 75 min
Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 42.00 l
Est Mash Efficiency 81.8 %

Ingredients

120.00 ml Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
7.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 2 82.9 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 3 11.4 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 4 5.7 %
100.00 g Saaz [3.25 %] - First Wort 75.0 min Hop 5 22.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
10.00 g Yeast Nutrient (Boil 10.0 mins) Other 7 -
50.00 g Saaz [3.25 %] - Boil 1.0 min Hop 8 0.4 IBUs

Two Cubes, Two Yeasts
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 9 -
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 1.050
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 5.1 %
Bitterness: 23.0 IBUs
Est Color: 7.6 EBC

Mash Name: BIAB, Medium Body Total Grain Weight: 8.75 kg
Sparge Water: 0.00 l Grain Temperature: 22.2 C
Saccharification Add 52.47 l of water at 69.5 C 66.0 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

 

[winkle]

Will be getting this on the go shortly...

Recipe: Stop, Hoppy Time IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.048 SG
Expected OG: 1.060 SG
Expected FG: 1.014 SG
Expected ABV: 6.0 %
Expected IBU (using Tinseth): 68.6
Expected Color: 21.5 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 10.50 kg (91.3 %) In Mash/Steeped
UK Light Crystal 0.500 kg (4.3 %) In Mash/Steeped
UK Dark Crystal 0.500 kg (4.3 %) In Mash/Steeped

Hops
US Warrior (15.8 % alpha) 30 g Loose Pellet Hops used 20 Min From End
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used 20 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Simcoe (12.2 % alpha) 30 g Loose Pellet Hops used 15 Min From End
Australian Galaxy (14.0 % alpha) 30 g Loose Pellet Hops used 15 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Chinook (11.4 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Simcoe (12.2 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
Australian Galaxy (14.0 % alpha) 30 g Loose Pellet Hops used Dry-Hopped

Other Ingredients
Gypsum 10 g used In Mash
Calcium Chloride 5 g used In Mash
Epsom Salts (Magnesium Sulfate) 3 g used In Mash
BrewBrite 4 g used In Boil

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 66 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins

Recipe Notes
15 min additions to the cubes (split evenly)

What, are you emptying the fridge/freezer for the next bulk buy ?
Looks pretty tasty BTW

 

[Lord Raja Goomba I]

Will be getting this on the go shortly...

Recipe: Stop, Hoppy Time IPA

Told my Mrs this title - she thought it was one of my "dad" jokes.

TE he he.

Goomba

 

[winkle]

Either today or Sunday...

(Is that) Fanny Green Bitter
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Batch Size (fermenter): 20.00 l Brewer: PRB
Boil Size: 30.08 l
Boil Time: 75 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 24.73 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 17.16 l Est Mash Efficiency 89.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0

Ingredients
Amt Name Type # %/IBU
2.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 47.5 %
1.20 kg Pale Malt, Ale (3.0 EBC) Grain 2 25.9 %
0.60 kg Caramunich 2 (63.0 EBC) Grain 3 13.0 %
0.03 kg Roasted Barley (591.0 EBC) Grain 4 0.6 %
0.60 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 13.0 %
47.00 g Challenger [7.50 %] - Boil 60.0 min Hop 6 39.2 IBUs
0.47 tsp Kopperfloc (Boil 10.0 mins) Fining 7 -
2.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 8 -
12.00 g Goldings, East Kent [5.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.0 pkg Thames Valley Ale (Wyeast Labs #1275) [124.21 ml]

Already planning for the pump Nick

 

[NickB]

****, and I don't even have kids

Not clearing out Perry, but getting into another IPA/APA/Hop Bomb funk. Did a 'hop take' a couple nights ago, and have quite a few US hops left, so will go for it!

I did just remember from the brew on Wed night, that the element in my HERMS **** itself....

SO I just replaced the 1600W with a 2200W and we're all good to go. Water heating now!

Cheers

 

[bconnery]

My standard wheat base for a fruit wheat

Style: Weizen/Weissbier

Recipe Specifications
--------------------------
Batch Size (fermenter): 24.00 l
Boil Size: 32.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.047 SG
Estimated Color: 5.3 EBC
Estimated IBU: 13.8 IBUs
Brewhouse Efficiency: 85.00 %

Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2100.00 g Bohemian Pilsner (Weyermann) (3.3 EBC) Grain 1 50.0 %
2100.00 g Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 50.0 %
20.00 g Tettnang [4.50 %] - Boil 60.0 min Hop 3 10.8 IBUs
15.00 g Tettnang [4.50 %] - Boil 10.0 min Hop 4 2.9 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 5 -

 

[jyo]

Cleaning out some grain and trying to use up some loitering wheat, so cheap man's APA coming up.
Aiming for grain to brain in a week:

I'm a cheap prick Pale Ale.
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 46.0
Total Grain (kg): 8.600
Total Hops (g): 150.00
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.009 (P): 2.3
Alcohol by Volume (ABV): 4.79 %
Colour (SRM): 7.4 (EBC): 14.6
Bitterness (IBU): 38.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 90

Grain Bill
----------------
3.000 kg Wheat Malt (34.88%)
2.000 kg Pale Malt (23.26%)
2.000 kg Pilsner (23.26%)
1.000 kg Cane Sugar (11.63%)
0.300 kg Caramalt (3.49%)
0.300 kg Crystal 120 (3.49%)

Hop Bill
----------------
40.0 g Cascade Pellet (4.2% Alpha) @ 40 Minutes (Boil) (0.9 g/L)
40.0 g Cascade Pellet (4.2% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
40.0 g Chinook Pellet (11.4% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
30.0 g Galaxy Pellet (12.2% Alpha) @ whirlpool (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 67C for 90 Minutes.
Fermented at 18C with Danstar Nottingham


Recipe Generated with BrewMate

 

[sponge]

What started off as being planned for an AAA (but on checking keg stocks theres a good proportion of APA's already, so felt like a change) decided to head back to the dark spiced christmas ale based on the christmoos ale recipe and tweaked slightly for a slightly roasted and chocolate flavour

Just mashed in

60% ale
15% munich
5% wheat
5% crystal
5% aroma
5% amber
3% choc
2% carafa I

cinnamon sticks, cloves, cardamon pods, orange, ginger, fresh nutmeg and mixed spice @ 5min

1.060

10 IBU Hallertauer @ FWH
25 IBU Hallertauer @ Cube

t-58

Smelling delicious already. Really looking forward to this one at xmas...


Sponge

 

[Dazza88]

Mashed in . . .

Falcon Pale Ale - (American Pale Ale)

Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 32.9 (Average - No Chill Adjusted)

48.86% BB Ale
32.57% Boh Pilsner
9.77% Munich II
8.14% Wheat Malt
0.65% Carafa II malt

0.5 g/L Falconers Flight (10.5% Alpha) @ 15 Minutes (Boil)
0.5 g/L Falconers Flight (10.5% Alpha) @ 10 Minutes (Boil)
0.5 g/L Falconers Flight (10.5% Alpha) @ 5 Minutes (Boil)
0.5 g/L Falconers Flight (10.5% Alpha) @ 0 Minutes (Boil)
1.1 g/L Falconers Flight (10.5% Alpha) @ 0 Days (Dry Hop)

0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.3 g/L PH 5.2 @ 0 Minutes (Mash)
0.3 g/L Brewbrite @ 0 Minutes (Boil)
0.2 g/L Whirlfloc Tablet @ 0 Minutes (Boil)

Single step Infusion at 66C for 90 Minutes. Boil for 60 Minutes

Fermented at 18C with Wyeast 1272 - American Ale II

Notes:

BIAB Water in 70L pot - mash measured 67.
35L Mash water,
5 g of Gypsum
3g of NaCl
PH 5.2

10L sparge
1.4g Gyp
0.9g NaCl


Recipe Generated with BrewMate

 

[keifer33]

Will hopefully get onto this one tonight. Was just going to be a plain IPA but with the weather cooling down a little its time for Dark Beers!


59 - Black Citra 10 Min IPA (American IPA)

Original Gravity (OG): 1.060 (P): 14.7
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 6.01 %
Colour (SRM): 50.8 (EBC): 100.0
Bitterness (IBU): 64.9 (Tinseth)

60.43% Munich I (Weyermann)
25.34% Pale Malt (Barrett Burston)
4.48% Chocolate Malt (Thomas Fawcett)
3.9% Crystal (Joe White)
2.92% Victory Malt (Briess)
1.95% Carafa II (Weyermann)
0.97% Chocolate Malt (Joe White)

5.9 g/L Citra (13.6% Alpha) @ 10 Minutes (Cube Hopped)

1/2 Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 66C for 65 Minutes. Boil for 60 Minutes

Fermented at 18C with Safale American