What Are You Brewing III

[Malted]

put down my small... again today, tweaked it just a tad from last time

pitched Irish slurry

 

[big78sam]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: troysam IPA
Brewer: SAM
200g hops at 15 minuteas or later :icon_drool2:


Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 27.39 L
Estimated OG: 1.082 SG
Estimated Color: 9.4 SRM
Estimated IBU: 70.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 85.71 %
0.50 kg Munich Malt (9.0 SRM) Grain 7.14 %
0.25 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.57 %
0.25 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
25.00 gm Chinook [11.40 %] (Dry Hop 3 days) Hops -
20.00 gm galaxy [14.10 %] (60 min) Hops 27.3 IBU
25.00 gm Cascade [5.10 %] (Dry Hop 3 days) Hops -
20.00 gm Chinook [11.40 %] (15 min) Hops 10.9 IBU
20.00 gm galaxy [14.10 %] (15 min) Hops 13.5 IBU
20.00 gm Cascade [5.10 %] (15 min) Hops 4.9 IBU
10.00 gm Chinook [11.40 %] (10 min) Hops 4.0 IBU
10.00 gm galaxy [14.10 %] (10 min) Hops 4.9 IBU
10.00 gm Cascade [5.10 %] (10 min) Hops 1.8 IBU
5.00 gm Chinook [11.40 %] (5 min) Hops 1.1 IBU
5.00 gm galaxy [14.10 %] (5 min) Hops 1.4 IBU
5.00 gm Cascade [5.10 %] (5 min) Hops 0.5 IBU
6.00 gm Cascade [5.10 %] (0 min) Hops -
9.00 gm Simcoe [13.00 %] (0 min) Hops -
15.00 gm Chinook [11.40 %] (0 min) Hops -
15.00 gm galaxy [14.10 %] (0 min) Hops -


Notes:
------
added 330 ml caso4 mix to mash
No Chill - 15 minutes were 1 min pre flame out
10 minutes were cube hop
5 and 0 minutes were in a pot on stove just before pitching.

 

[yardy]

brewing my Irish Red again today, nice beer seen here Irish

cheers

 

[Dazza88]

Mashing this now
b]dark rye ipa[/b] (American IPA)

Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 23.0 (EBC): 45.3
Bitterness (IBU): 46.3 (Average)

64.17% American 2-Row
13.37% Munich II
5.35% Caramel Rye
5.35% Flaked Rye
5.35% Flaked Wheat
2.67% Caraaroma
2.14% Carafa III malt
1.6% Carafa II malt

1.6 g/L Citra (11.1% Alpha) @ 15 Minutes (Boil) - all cube hopped / 0 minute no chill
1.3 g/L Galaxy (16% Alpha) @ 15 Minutes (Boil)
0.6 g/L Nelson Sauvin (11.5% Alpha) @ 15 Minutes (Boil)
1.6 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66C for 90 Minutes. Boil for 60 Minutes

Fermented at 20C with Wyeast 1272 - American Ale II


Reconsidering the hops (i know og too low for a ipa as well)

got green bullet, hallertua, saaz as well. Not sure if i should go the schwarzbier route with s189, or test the green bullet. Going to mash an apa with similar hops as above to considering a variation in hops on this one.

Any suggestions on hops?

 

[manticle]

Landlord tribute from the db (but with simpsons marris otter instead of TF golden promise) plnned for Sat or Sun.

http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1429

 

[Lord Raja Goomba I]

@Dazdog - Look in my sig for Lord Nelson Citra Cascading out of this Galaxy pale ale (recipe is linked)

Almost identical to what you're doing, including the rye.

Not an IPA, but a very good APA, which is fairly balanced, fruity and more toward the bitter end of the scale, but balanced bitterness, not sweet not too bitter. Call it a balanced bitter APA, not an AIPA, but toward that end of the scale.

Wife loves it.

Cheers

Goomba

 

[Dazza88]

Thanks Goomba,

Shall stick to the original plan. Thanks for the feedback. Pretty dark pale ale @ 45 EBC but the last one i did this type of grain schedule was pretty damn nice, mates killed the keg in one night - smoked Schwarzbier,

only issue so far was that the mash was in the 68 to 69 c region, might add some dex to the cube up the hops and add a litre of water to thin out a little.

Oh and galaxy is actually stella, which is me is pretty much passionfruity in the single hopped beer i kegged last night.

 

[Lord Raja Goomba I]

Thanks Goomba,

Shall stick to the original plan. Thanks for the feedback. Pretty dark pale ale @ 45 EBC but the last one i did this type of grain schedule was pretty damn nice, mates killed the keg in one night - smoked Schwarzbier,

only issue so far was that the mash was in the 68 to 69 c region, might add some dex to the cube up the hops and add a litre of water to thin out a little.

Oh and galaxy is actually stella, which is me is pretty much passionfruity in the single hopped beer i kegged last night.

We must be on the same wavelength. I have Stella in the freezer champing at the bit to be used. Nelson, Citra, Galaxy and Cascade plus Willamette and a tiny bit of smaragd.

Won't be buying hops for 6 months or so.

Those are basically my house ale, slight tweak with the hops and I'll change the spec section of the grist, but otherwise much the same. I am really liking Rye in an APA and I just kegged a Weissbier with 16% rye to beef it up.

Goomba

 

[Pennywise]

Tomorrows brew

4.6kg JW Ale (been cracked for a few weeks now so need to use it)
300g JW dark Crystal
700g Rye
30g Black Malt (Color adjustment only)
EKG all the way to 40 IBU (Rager)
Wyeast 1007

As you can tell I've not put much thought in to this one, but it seems of late they've been my best brews so I'm starting to just kinda sit down for half an hour and pull **** out of my arse. If I hadn't already had the base cracked I'd use some MO but I really need to use this stuff.

 

[Dazza88]

First double brew (see up a few posts) - a bit stuffed, big day.

Summer Quaffer (if it lasts that long) (Premium American Lager)

Original Gravity (OG): 1.042 (P): 10.5
Final Gravity (FG): 1.010 (P): 2.6
Alcohol (ABV): 4.25 %
Colour (SRM): 5.4 (EBC): 10.6
Bitterness (IBU): 24.3 (Average)

67.57% American 2-Row
10.81% Munich II
8.11% Carared
8.11% Flaked Wheat
5.41% Dextrose

0 minute kettle no-chill
1 g/L Green Bullet (13% Alpha) @ 15 Minutes (Boil)
1 g/L Hallertau Mittlefrueh (5.3% Alpha) @ 15 Minutes (Boil)
1 g/L Saaz (4% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 65C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with Wyeast 1272 - American Ale II (ummm- possibly s-189)


Recipe Generated with BrewMate

 

[pimpsqueak]

Brown Porter.

Haven't got the recipe in front of me but it's got

Marris Otter
Choc Malt Pale
Rye Choc Malt
Victory

Bittered with Northern Brewer and fermented with that shiny new English blend from Craftbrewer.

Also going to try my hand at a step mash for the first time. Just cos.

 

[Tony]

My recent trip to WA and a visit to Little Creatures, along with enjoying, and finnishing a carton of SN Torpedo has me all amped up for a hoppy american beer on tap.

I am sort of going down the Punk IPA road using 100% TF Floor malted MO, and hopping it up with what i have in the freezer, along with some leftover small amounts of hops to use them up...... why not

Nearly 350g of hops all after 20 min...... should be good



Stinky Yank Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.00
Anticipated OG: 1.048 Plato: 11.92
Anticipated EBC: 7.5
Anticipated IBU: 37.5
Brewhouse Efficiency: 84 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
100.0 10.00 kg. TF Maris Otter Pale Ale Malt UK 1.037 5

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Columbus Pellet 13.20 8.4 20 min.
30.00 g. Centennial Pellet 9.10 8.7 20 min.
40.00 g. Amarillo Pellet 7.50 5.7 10 min.
40.00 g. Centennial Pellet 9.10 7.0 10 min.
30.00 g. Columbus Pellet 13.20 7.6 10 min.
60.00 g. Amarillo Gold Pellet 7.50 0.0 0 min.
60.00 g. Centennial Pellet 9.10 0.0 0 min.
34.00 g. Cascade Pellet 5.40 0.0 0 min.
20.00 g. Hallertau Aroma Pellet 8.10 0.0 0 min.


Yeast
-----

Wyeast 1056 American Ale

 

[bradsbrew]

You'll have to let us know how that one turns out Tony. I like the idea of the 100% TFMO, not too sure about the hallertau but as you say why not? Wheres the chinook?

Cheers

 

[Tony]

mate its now cooled and ready for the fermenter....... and it smells AWSOME!

A little bit of noble hop never goes astray in an APA and it would have got thrown out otherwise...... it was NZ hallertau aroma so its kind of citrus spice and will work well.

Chinook.........never used it but next time i stock up on yank hops...... probably for a Ruination IPA type beer, i will get some for a run

 

[jyo]

Chinook.........never used it

Now go and wash your mouth out!

 

[Tony]

Now go and wash your mouth out!

make me! :lol:

thinking of dry hopping it a bit with simcoe.....i loved the LCPA trial i tried at the brewery with simcoe in it...... was very nice

 

[jyo]

make me! :lol:

thinking of dry hopping it a bit with simcoe.....i loved the LCPA trial i tried at the brewery with simcoe in it...... was very nice

Do it! Simcoe dry hopped= :icon_drool2: piney, passion fruity, resinous....I'm going to sniff my hop container in the freezer!

 

[Pennywise]

Tomorrows brew

4.6kg JW Ale (been cracked for a few weeks now so need to use it)
300g JW dark Crystal
700g Rye
30g Black Malt (Color adjustment only)
EKG all the way to 40 IBU (Rager)
Wyeast 1007

Pushed back to today, lesson #1 of the day, use rice gulls when using rye, this sparge is gonna take me an hour at least I reckon

 

[yardy]

Pushed back to today, lesson #1 of the day, use rice gulls when using rye, this sparge is gonna take me an hour at least I reckon

and sparging/lautering in the high 80s will assist also

 

[Pennywise]

Good to know, cheers Yardy. Finally got the boil going, hour and 10 to sparge but hitting numbers pretty well today so not all is bad.