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Something in the style of 'Arrogant *******'. yum :)
 
Just about to drain the tun on a triple decoction Bo Pils done with some supersoft water;


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bohemian Pilsner (Decoction)
Brewer: Argon
Asst Brewer:
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 43.00 l
Boil Size: 53.11 l
Bottling Volume: 43.00 l
Estimated OG: 1.048 SG
Estimated Color: 3.1 SRM
Estimated IBU: 40.2 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.80 kg Pilsner (Bohemian) - Floor Malted) Malt Grain 3 100.0 %
55.00 g Czech Saaz [5.50 %] - Boil 80.0 min Hop 5 18.9 IBUs
60.00 g Czech Saaz [5.50 %] - Boil 25.0 min Hop 6 13.6 IBUs
60.00 g Czech Saaz [5.50 %] - First Wort 10.0 mi Hop 4 7.8 IBUs
1.00 tsp Koppafloc (Boil 10.0 mins) Fining 7 -
1.00 tsp Yeast Nutrient (Primary 0.0 days) Other 9 -
8.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
38.00 l RO Water Water 1 -
1.0 pkg Urquell Lager (Wyeast Labs #2001) [3000. Yeast 8 -


Mash Schedule: Multi Rest Mash - Double Decoction
Total Grain Weight: 8.80 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 22.61 l of water at 57.2 C 52.0 C 20 min
-amylase Rest Decoct 6.67 l of mash and boil it 63.0 C 30 min
a-amylase Rest Decoct 7.08 l of mash and boil it 72.0 C 30 min
Mashout Decoct 6.23 l of mash and boil it 78.0 C 10 min


Notes:
------
estimated mash pH 5.31
0 min addition small re-boil

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
 
Just started th boil of a simple amercian amber ale, decided to go with half pale half Vienna for the base malts, bit of crystal and a touch of pale choc for specs, Amarillo & centennial late, bittered with magnum.
 
Pennywise said:
Just started th boil of a simple amercian amber ale, decided to go with half pale half Vienna for the base malts, bit of crystal and a touch of pale choc for specs, Amarillo & centennial late, bittered with magnum.
Click to expand...


Nice...a little bit of simcoe in there with the late hops and you have a masterpiece :)

Did a smash yesterday. BB ale and summer. Very relaxed recipe. Just crushed 5 kilos of BB ale for a 21-23 litre batch. Hopped lightly at 60, a bit heavier at 20, and a fist full at flameout. Will dry hop after tasting post fermentation.

Cheers
 
Just did my first AG in several years (break due to new kid). It's good to be back. Seemed even easier than I remembered. Started at 7:00 AM and finished by lunch time.

It's a simple English Bitter with EKG. Bubbling away nicely at 19 degrees right now.

Looking forward to drinking it!
 
Phillip said:
Nice...a little bit of simcoe in there with the late hops and you have a masterpiece :)
Click to expand...

No simcoe on hand, but I'm pretty sure some galaxy might find it's way in there in a few days time :ph34r:
 
Just boiling a mini recipe to fill one of my new 5L party kegs with IPS.

1.2kg Pils
500g Munich
250g Wheat

120 Minute boil

10g Amarillo @ 60
7g Amarillo @ 15
10g Amarillo @ 0

US-05

Might dry hop if needed.
 
Just finished brewing up a batch of Dr Smurto's Stammtisch Alt.........only I used Saaz instead of the Spalt (needed to use it up) and the WLP029 German Ale/Kolsch in lieu of wyeast 1007.

Made the 1.5L starter yesterday arvo and there was airlock activity within 15mins of pitching it - a nice 'healthy starter' as per Raven's quotes. Best bit of info I absorbed this week. :beer:
 
argon said:
Just about to drain the tun on a triple decoction Bo Pils done with some supersoft water;



60.00 g Czech Saaz [5.50 %] - First Wort 10.0 mi Hop 4 7.8 IBUs
Click to expand...

Why have you used FWH as a 10 min bitternes when it is boiled for 80 mins?

Never really understood this.

When you add hops to the kettle pre-boil where does this magic shield that prevents the alpha acids from being isomerised come from? Where do you buy it?

I agree that FWH gives a smoother bitterness but not a greatly reduced bitterness.
 
BigDaddy said:
Just finished brewing up a batch of Dr Smurto's Stammtisch Alt.........only I used Saaz instead of the Spalt (needed to use it up) and the WLP029 German Ale/Kolsch in lieu of wyeast 1007.

Made the 1.5L starter yesterday arvo and there was airlock activity within 15mins of pitching it - a nice 'healthy starter' as per Raven's quotes. Best bit of info I absorbed this week. :beer:
Click to expand...


EDIT: must have been drinking too much when I posted this....not bubbling at all ATM. Must have been an isolated fermenter fart
 
Up early tomorrow on my LDO (Leisure Day Off!) to brew this... Have had to work with the limited specialty grains I have on hand, but happy enough with the recipe for now....

*************************

Recipe: Sex Panther Black IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 33.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.049 SG
Expected OG: 1.073 SG
Expected FG: 1.018 SG
Expected ABV: 7.5 %
Expected IBU (using Tinseth): 76.2
Expected Color: 45.3 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 6.000 kg (84.2 %) In Mash/Steeped
US Victory Malt 0.650 kg (9.1 %) In Mash/Steeped
Belgian Aromatic Malt 0.250 kg (3.5 %) In Mash/Steeped
German Carafa II 0.230 kg (3.2 %) In Mash/Steeped

Hops
US Cascade (7.5 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Centennial (9.9 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Citra (11.1 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Cascade (7.5 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Centennial (9.9 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Citra (11.1 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Cascade (7.5 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Centennial (9.9 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Citra (11.1 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Cascade (7.5 % alpha) 20 g Loose Pellet Hops used At turn off
US Centennial (9.9 % alpha) 20 g Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (14.2 % alpha) 20 g Loose Pellet Hops used At turn off
US Citra (11.1 % alpha) 20 g Loose Pellet Hops used At turn off
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Centennial (9.9 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Columbus(Tomahawk) (14.2 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Citra (11.1 % alpha) 30 g Loose Pellet Hops used Dry-Hopped

Yeast: DCL US-56 SafAle American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 65 degC for 60 mins

Looking forward to another Hop Bomb!

Cheers
 
NickB said:
Up early tomorrow on my LDO (Leisure Day Off!) to brew this... Have had to work with the limited specialty grains I have on hand, but happy enough with the recipe for now....

*************************

Recipe: Sex Panther Black IPA
Style: 14B-India Pale Ale(IPA)-American IPA
Click to expand...
:icon_drool2: :icon_drool2: :icon_drool2: :icon_drool2: Must try this one.
 
Yep, looking forward to the smells yet again. Haven't decided if the flameout additions will go into the kettle or the cube, but leaning toward the cube based on previous IPAs...

Cheers
 
Amarillo and Munich II smash. Mashed in about 20 mins ago.

1.050 and 30 IBU.

1272

Cheers
 
After a full pull down and clean of the brewery tonight I will be setting the timer on the HLT so I can mash in at 5 am in the morning with this triple batch

Cliffs and Meadows Red Ale
Irish Red Ale

Recipe Specs
----------------
Batch Size (L): 66.0
Total Grain (kg): 11.100
Total Hops (g): 90.00
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.61 %
Colour (SRM): 13.3 (EBC): 26.2
Bitterness (IBU): 26.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 90

Grain Bill
----------------
10.000 kg Maris Otter Malt (90.09%)
0.500 kg Cane Sugar (4.5%)
0.300 kg Crystal 90 (2.7%)
0.200 kg Roasted Barley (1.8%)
0.100 kg Chocolate (0.9%)

Hop Bill
----------------
50.0 g First Gold Pellet (7.9% Alpha) @ 90 Minutes (First Wort) (0.8 g/L)
40.0 g Styrian Golding Pellet (4.4% Alpha) @ 30 Minutes (Boil) (0.6 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
One cube Fermented at 17C with S-23,
One cube fermented at 18 with Thames Valley 2
One cube fermented with Wy 1469 ( If I get in on time)


Recipe Generated with BrewMate


Once I have sparged this one I'll be using the HLT to BIAB another 20L batch of the house lager. Looking forward to a big day of brewing and the resulting 80 odd litres of beer.

Cheers Brad
 
NickB said:
Yep, looking forward to the smells yet again. Haven't decided if the flameout additions will go into the kettle or the cube, but leaning toward the cube based on previous IPAs...

Cheers
Click to expand...

cube! cube! cube! :icon_cheers:

The belated Gose is up to second hop/salt addition (at last),
if the gas looks like lasting, I'll bung in a UXB tomorrow.
 
NickB said:
Up early tomorrow on my LDO (Leisure Day Off!) to brew this... Have had to work with the limited specialty grains I have on hand, but happy enough with the recipe for now....

*************************

Recipe: Sex Panther Black IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 33.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.049 SG
Expected OG: 1.073 SG
Expected FG: 1.018 SG
Expected ABV: 7.5 %
Expected IBU (using Tinseth): 76.2
Expected Color: 45.3 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 6.000 kg (84.2 %) In Mash/Steeped
US Victory Malt 0.650 kg (9.1 %) In Mash/Steeped
Belgian Aromatic Malt 0.250 kg (3.5 %) In Mash/Steeped
German Carafa II 0.230 kg (3.2 %) In Mash/Steeped

Hops
US Cascade (7.5 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Centennial (9.9 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Citra (11.1 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Cascade (7.5 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Centennial (9.9 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Citra (11.1 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Cascade (7.5 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Centennial (9.9 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Citra (11.1 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Cascade (7.5 % alpha) 20 g Loose Pellet Hops used At turn off
US Centennial (9.9 % alpha) 20 g Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (14.2 % alpha) 20 g Loose Pellet Hops used At turn off
US Citra (11.1 % alpha) 20 g Loose Pellet Hops used At turn off
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Centennial (9.9 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Columbus(Tomahawk) (14.2 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Citra (11.1 % alpha) 30 g Loose Pellet Hops used Dry-Hopped

Yeast: DCL US-56 SafAle American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 65 degC for 60 mins

Looking forward to another Hop Bomb!

Cheers
Click to expand...






Dude! I think your recipe needs more hops!! :p
 
NickB said:
Up early tomorrow on my LDO (Leisure Day Off!) to brew this... Have had to work with the limited specialty grains I have on hand, but happy enough with the recipe for now....

*************************

Recipe: Sex Panther Black IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 33.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.049 SG
Expected OG: 1.073 SG
Expected FG: 1.018 SG
Expected ABV: 7.5 %
Expected IBU (using Tinseth): 76.2
Expected Color: 45.3 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 6.000 kg (84.2 %) In Mash/Steeped
US Victory Malt 0.650 kg (9.1 %) In Mash/Steeped
Belgian Aromatic Malt 0.250 kg (3.5 %) In Mash/Steeped
German Carafa II 0.230 kg (3.2 %) In Mash/Steeped

Hops
US Cascade (7.5 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Centennial (9.9 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Citra (11.1 % alpha) 5 g Loose Pellet Hops used 30 Min From End
US Cascade (7.5 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Centennial (9.9 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Citra (11.1 % alpha) 10 g Loose Pellet Hops used 20 Min From End
US Cascade (7.5 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Centennial (9.9 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Citra (11.1 % alpha) 15 g Loose Pellet Hops used 10 Min From End
US Cascade (7.5 % alpha) 20 g Loose Pellet Hops used At turn off
US Centennial (9.9 % alpha) 20 g Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (14.2 % alpha) 20 g Loose Pellet Hops used At turn off
US Citra (11.1 % alpha) 20 g Loose Pellet Hops used At turn off
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Centennial (9.9 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Columbus(Tomahawk) (14.2 % alpha) 30 g Loose Pellet Hops used Dry-Hopped
US Citra (11.1 % alpha) 30 g Loose Pellet Hops used Dry-Hopped

Yeast: DCL US-56 SafAle American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 65 degC for 60 mins

Looking forward to another Hop Bomb!

Cheers
Click to expand...


:beerbang: :beerbang: :beerbang:

Just need some chinook at 60 min...
 
Some kind of flanders golden on Sunday. Still figuring out the exact recipe but something like 6-8 kg Weyerman floor malted pilsner, 250 - 300g Victory and some saaz and styrians to about 30-35 IBU. Wyeast flanders Golden, step mash 55/62/68/72/78 (5/10/40/10/10). Maybe a decoction taken from the 62 and added back for mash out.

Not sure of the intended volume yet which is the reason for the 6-8kg range. Single batch around 20 L or 1 1/2 batch to about 35L. Have to check which cubes will be available as I'm bottling some tomorrow. 35 Litres is making sense to me the more I think about it though.
 
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