What are you brewing II ?

[clean brewer]

Going to do my 1st Double Batch tomorrow/or Wednesday and going to give this S.M.A.S.H with the Aussie Hop Topaz a go, high AA(16.2%) and no-one knows much about it so ill know a little bit after this... :unsure:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: S.M.A.S.H the Topaz
Brewer: Jody Fischer
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 49.31 L
Estimated OG: 1.049 SG
Estimated Color: 10.1 EBC
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Ale Malt (6.3 EBC) Grain 100.00 %
20.00 gm Topaz [16.20 %] (Dry Hop 9 days) Hops -
5.00 gm Topaz [16.20 %] (60 min) (First Wort Hop)Hops 4.9 IBU
22.00 gm Galena [12.70 %] (60 min) (First Wort HopHops 17.0 IBU
20.00 gm Topaz [16.20 %] (20 min) Hops 10.8 IBU
0.50 tsp Kopperfloc (Boil 10.0 min) Misc
1 Pkgs American Ale Yeast-Ale


Mash Schedule: THIS IS THE MASH TO USE
Total Grain Weight: 10.00 kg
----------------------------
THIS IS THE MASH TO USE
Step Time Name Description Step Temp
90 min Step Add 26.10 L of water at 73.5 C 65.0 C

 

[Jye]

You might want to remove the Galena for a SMASH beer.

 

[Screwtop]

You might want to remove the Galena for a SMASH beer.

+1 CB, Galena at 17 IBU over Topaz at 4.9IBU would swamp the bittering influence of the Topaz. The flavour/aroma addition at 20 min is good, could even add a 0 min addition at 1g/L or even try a 20 min steep at 80C.

Be interest to see how this turns out.

Screwy

 

[clean brewer]

You might want to remove the Galena for a SMASH beer.

You're right, to many Stouts last night... h34r: :chug:

+1 CB, Galena at 17 IBU over Topaz at 4.9IBU would swamp the bittering influence of the Topaz. The flavour/aroma addition at 20 min is good, could even add a 0 min addition at 1g/L or even try a 20 min steep at 80C.

Be interest to see how this turns out.

Screwy

Yes, yes.. I wasnt thinking straight when I did it, to many beers and over excited about my HP Regulator that arrived yesterday, got some real grunt now...

Thanks Guys

:icon_cheers: CB

Ill have to adjust the Recipe when I get home from work....

 

[mckenry]

Hey Hutch,
Sorry, only just caught this one...

Hey mckenry,
Would love to know how your home-grown Chinook comes through.
I'm thinking of adding a Chinook Rhizome to the garden, but not sure how it will compare to the US-grown variety.

All done.
What a great day. Hit all my targets, nothing went wrong. No interuptions. Perfect.
I use a hop sock for all my bittering additions and the flameout adds go straight in. The in betweens - 30 or 20mins however I feel on the day.
Here is my flameout addition of my home grown Chinook. All those flowes only weigh 30g
View attachment 27795

Amount Item Type % or IBU
6.50 kg Joe Whyte Export Pilsner (2.0 EBC) Grain 81.15 %
0.51 kg Wyerman Carapils (Carafoam) (5.0 EBC) Grain 6.37 %
0.50 kg Joe Whyte Malts (JWM) Wheat malt (4.0 EBC)Grain 6.24 %
0.50 kg Joe Whyte Malts Munich (18.0 EBC) Grain 6.24 %
12.00 gm Saaz B [8.00 %] (60 min) Hops 6.2 IBU
15.00 gm Cascade [6.30 %] (60 min) Hops 6.8 IBU
18.00 gm Cascade [6.30 %] (20 min) Hops 4.9 IBU
12.00 gm Saaz B [8.00 %] (20 min) Hops 3.8 IBU
30.00 gm Cascade [6.30 %] (0 min) Hops -
30.00 gm Chinook - home grown [11.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale]

Jinxed myself! Started at 1.056 - stalled at 1.030 after 3 days. Maybe the starter wasnt big enough. Temp control @ 19C - gave it a swirl, upped temp to 20.5 but still didnt want to go. Havent had any problem with 1272 before but its chugging away on some US-05 now. Here's hoping...

Cant tell you. Picked up my first infection. Guess that starter was just too small. See above history.
Moral of the story - it was not a great day until the beer is tasted <_<
Oh what a shame and what a waste of home grown Chinook. I was really looking fwd to that.
HOWEVER - I will brew with my home grown again though. Let you know how it goes.

 

[Dave86]

Just threw in a kits and bits golden ale type beer (25L)

Thom. coopers wheat beer kit
1.2 kg pale DME
300g caster sugar
175g crystal wheat (steeped)

Boiled the steeped wort and the DME in about 10L on the stove and added 25g amarillo pellets @ 15, 5 and 0.

Letting it cool overnight and pitching a big 1272 slurry in the morning.

Starting to get pangs for my mash-tun, need to get back into AG soon...

 

[Barley Belly]

Bottled the first two yesterday and cubed the third today, the fourth I'm doing next week

I've only made a handful of AG's and are still very much in the experimental stage, playing around with different bitterness and times of hops additions to suit my 2 Vessel, No Chill setup.

The Aussie Brown turned out a little paler than I thought, but was chasing something close to Kent Old Brown, so wasn't too far off the mark, have to see how it drinks, nice from the hydro sample

The EKG Bitter, well I've never drank or made a Pommy Bitter so I thought I'd start with something simple, hydro sample drank smooth

The Golden Chinook is a take on Dr Smurto's Golden grain bill but with only a single hop addition. After a smooth lightly bittered/hopped beer that everyone might enjoy, a fermenter spot is about two weeks away so will have to wait to see how it tastes.



BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Aussie Brown
Brewer: finners
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.048 SG
Estimated Color: 26.2 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 87.9 %
0.25 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.5 %
0.15 kg Chocolate Pale (Crisp) (500.0 EBC) Grain 3.3 %
0.15 kg Crystal Dark (Crisp) (240.0 EBC) Grain 3.3 %
20.00 gm Pride of Ringwood [9.00%] (45 min) Hops 19.2 IBU
15.00 gm Cluster [7.00%] (10 min) Hops 4.4 IBU
15.00 gm Cluster [7.00%] (5 min) Hops 2.4 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.55 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.87 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.59 L of water at 93.5 C 75.6 C 10 min

-------------------------------------------------------------------------------------


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: EKG Bitter
Brewer: finners
Asst Brewer:
Style: English Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.047 SG
Estimated Color: 25.6 EBC
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 89.9 %
0.20 kg Amber (Crisp) (45.0 EBC) Grain 4.5 %
0.20 kg Crystal Medium (Crisp) (150.0 EBC) Grain 4.5 %
0.05 kg Roasted Barley (Crisp) (1350.0 EBC) Grain 1.1 %
15.00 gm Pilgrim [11.50%] (45 min) Hops 18.5 IBU
20.00 gm Goldings, East Kent [5.00%] (5 min) Hops 2.3 IBU
20.00 gm Goldings, East Kent [5.00%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Dry Ale Yeast (Fermentis #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.45 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.61 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.43 L of water at 93.5 C 75.6 C 10 min

-------------------------------------------------------------------------------------


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Golden Chinook
Brewer: finners
Asst Brewer:
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.049 SG
Estimated Color: 14.1 EBC
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 54.3 %
0.90 kg Munich Light (Weyermann) (14.0 EBC) Grain 19.6 %
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.6 %
0.30 kg Caramunich I (Weyermann) (90.0 EBC) Grain 6.5 %
18.00 gm Chinook [11.00%] (45 min) Hops 20.7 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Dry Ale Yeast (Fermentis #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.60 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.68 L of water at 93.5 C 75.6 C 10 min

-------------------------------------------------------------------------------------

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Summer Sauvin
Brewer: finners
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.051 SG
Estimated Color: 13.8 EBC
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.75 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 78.9 %
0.50 kg Caraamber (Weyermann) (70.0 EBC) Grain 10.5 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 10.5 %
17.00 gm Nelson Sauvin [11.50%] (45 min) Hops 20.2 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.93 L of water at 93.5 C 75.6 C 10 min

-------------------------------------------------------------------------------------

 

[Screwtop]

In an attempt to replenish stocks, my fav Rory Red Ale. No roasted barley only roasted wheat that I use to make a JSPorter clone, interested to see what it turns out like.

Batch Size: 45.00 L
Boil Size: 58.23 L
Estimated OG: 1.054 SG
Estimated Color: 18.1 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 83.00 %
Boil Time: 90 Minutes

Ingredients:
90 % Pale Malt, Ale
4% Crystal Malt Med
4% Crystal Dark
2% Roasted Wheat Malt
27 IBU Goldings, East Kent 60 min
4 IBU Amarillo 40 min
1g/L Styrian Goldings 15 min
.5g/L Styrian Goldings 0 min

American Ale Yeast (Fermentis #S - 05)

 

[drsmurto]

Just filled the HLT and set the timer for tomorrow morning (yep, another flex day altho am waiting for the satellite for broadband to be installed)

Tasted a few of BoilerBoys Amercian Rye IPAs - took out AABC last year.

Bewdiful!

So will be brewing a version of it tomorrow.

3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 51.47 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 29.41 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 14.71 %
0.15 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.21 %
0.15 kg Crystal, Medium (Bairds) (145.0 EBC) Grain 2.21 %
30.00 gm Simcoe [12.30 %] (60 min) Hops 41.6 IBU
20.00 gm Amarillo [8.00 %] (20 min) Hops 10.9 IBU
20.00 gm Amarillo [8.00 %] (10 min) Hops 6.5 IBU
20.00 gm Cascade [6.70 %] (10 min) Hops 5.5 IBU
45.00 gm Cascade [6.70 %] (0 min) Hops -
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05)

20L
OG
IBU
EBC

1st time using rye! If it tastes 1/2 as good as BBs beer then it wont be the last :icon_drunk:

Cheers
DrSmurto

 

[THE DRUNK ARAB]

Just filled the HLT and set the timer for tomorrow morning (yep, another flex day altho am waiting for the satellite for broadband to be installed)

Tasted a few of BoilerBoys Amercian Rye IPAs - took out AABC last year.

Bewdiful!

So will be brewing a version of it tomorrow.

3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 51.47 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 29.41 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 14.71 %
0.15 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.21 %
0.15 kg Crystal, Medium (Bairds) (145.0 EBC) Grain 2.21 %
30.00 gm Simcoe [12.30 %] (60 min) Hops 41.6 IBU
20.00 gm Amarillo [8.00 %] (20 min) Hops 10.9 IBU
20.00 gm Amarillo [8.00 %] (10 min) Hops 6.5 IBU
20.00 gm Cascade [6.70 %] (10 min) Hops 5.5 IBU
45.00 gm Cascade [6.70 %] (0 min) Hops -
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05)

20L
OG
IBU
EBC

1st time using rye! If it tastes 1/2 as good as BBs beer then it wont be the last :icon_drunk:

Cheers
DrSmurto

Aye, that is a great beer as made by BB. Hope yours hits the heights too Dr S.
Have a great brewday you lucky bugger :icon_cheers: !

C&B
TDA

 

[hatchor]

Just filled the HLT and set the timer for tomorrow morning (yep, another flex day altho am waiting for the satellite for broadband to be installed)

Tasted a few of BoilerBoys Amercian Rye IPAs - took out AABC last year.

Bewdiful!

So will be brewing a version of it tomorrow.

3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 51.47 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 29.41 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 14.71 %
0.15 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.21 %
0.15 kg Crystal, Medium (Bairds) (145.0 EBC) Grain 2.21 %
30.00 gm Simcoe [12.30 %] (60 min) Hops 41.6 IBU
20.00 gm Amarillo [8.00 %] (20 min) Hops 10.9 IBU
20.00 gm Amarillo [8.00 %] (10 min) Hops 6.5 IBU
20.00 gm Cascade [6.70 %] (10 min) Hops 5.5 IBU
45.00 gm Cascade [6.70 %] (0 min) Hops -
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05)

20L
OG
IBU
EBC

1st time using rye! If it tastes 1/2 as good as BBs beer then it wont be the last :icon_drunk:

Cheers
DrSmurto

I love that hop schedule, Those hops are the basis for my house beers, bloody fantastic.
Set a record this week, got 4 full fermenters all at different stages... Knapstein Reserve lager clone, my version of the Dr S GA, a AIPA hopburst full of C hops and a 'Welcome to the Dark Side' baltic porter. I have been wanting to include rye in a familiar grain/hop scheduled beer as have never used it before, so may be tempted to brew this one soon as well!

Gotta love that pilsener/munich blend of base malts :icon_drunk:

edit:beerfingers....

 

[glennheinzel]

I can see that Rye beers will be dominating the "What's in the glass" thread before long.

This will be my contribution-

Terrapin Rye Pale Ale clone
Size: 19 L
Efficiency: 70.0%

Original Gravity: 1.054
Terminal Gravity: 1.014
Color: 10.8
Alcohol: 5.35%
Bitterness: 45

Ingredients:
3.8 kg TF Maris Otter Pale Ale Malt
0.45 kg Rye Malt
0.45 kg Munich TYPE I
0.150 kg Amber Malt
0.170 kg German CaraHell
25 g Challenger (8%) - added during boil, boiled 60 min
19 g Fuggle (4.8%) - added during boil, boiled 30 min
13 g East Kent Goldings (5.0%) - added during boil, boiled 20 min
13 g East Kent Goldings (5.0%) - added during boil, boiled 10 min
28 g Cascade (5.5%) - added during boil, boiled 3 min
56 g Amarillo (8.5%) - added dry to primary fermenter

1 ea Fermentis US-05 Safale US-05

 

[Muggus]

56 g Amarillo (8.5%) - added dry to primary fermenter

Crickey! That's alot of dry Amarillo for a 19L batch!
Not worried about an grassiness, or one of those folk (like me) who enjoy it?

 

[glennheinzel]

Crickey! That's alot of dry Amarillo for a 19L batch!
Not worried about an grassiness, or one of those folk (like me) who enjoy it?

I'll make sure I have my anti-histamines to combat the grassiness. :icon_cheers:

You'll have to come to a Hills Brewers night in a month or two so that you can try it.

 

[eric8]

I'll make sure I have my anti-histamines to combat the grassiness. :icon_cheers:

You'll have to come to a Hills Brewers night in a month or two so that you can try it.

Mmmm grass, the lawnies best friend!!
I agree, you will have to come along Muggus, and that way maybe you can give me a lift, lol.
:icon_cheers:

 

[Muggus]

You'll have to come to a Hills Brewers night in a month or two so that you can try it.

I agree, you will have to come along Muggus, and that way maybe you can give me a lift, lol.
:icon_cheers:

Haha sounds good to me.
If i'm in the country at the time, I'll be sure to make an appearance. :beer:

 

[drsmurto]

Just filled the HLT and set the timer for tomorrow morning (yep, another flex day altho am waiting for the satellite for broadband to be installed)

Tasted a few of BoilerBoys Amercian Rye IPAs - took out AABC last year.

Bewdiful!

So will be brewing a version of it tomorrow.

3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 51.47 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 29.41 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 14.71 %
0.15 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.21 %
0.15 kg Crystal, Medium (Bairds) (145.0 EBC) Grain 2.21 %
30.00 gm Simcoe [12.30 %] (60 min) Hops 41.6 IBU
20.00 gm Amarillo [8.00 %] (20 min) Hops 10.9 IBU
20.00 gm Amarillo [8.00 %] (10 min) Hops 6.5 IBU
20.00 gm Cascade [6.70 %] (10 min) Hops 5.5 IBU
45.00 gm Cascade [6.70 %] (0 min) Hops -
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05)

20L
OG
IBU
EBC

1st time using rye! If it tastes 1/2 as good as BBs beer then it wont be the last :icon_drunk:

Cheers
DrSmurto

Wow, the smell of the beer as it came to the boil was like i had tossed a few loaves of bread in! Why did i resist rye for so long?

Then the late hop additions :icon_drool2:

Does anyone know if there are any commercial roggenbiers available in Oz? Might have to investigate this style.....

 

[Weizguy]

tonight:

OSH (Morland's Old Speckled Hen)
Brew Type: All Grain Date: 27-06-09
Style: Special/Best/Premium Bitter Brewer: Seth
Batch Size: 25.00 L Assistant Brewer: n/a
Boil Volume: 41.49 L Boil Time: 120 min
Brewhouse Efficiency: 75.0 % Equipment: Seth - 50 litre Esky and 75 litre kettle


Ingredients Amount Item Type % or IBU
4.75 kg Pale Malt, Halcyon (5.9 EBC) Grain 88.8 %
0.60 kg Crystal Malt - Pale (Simpsons) (100.0 EBC) Grain 11.2 %
52.00 gm Challenger [5.60%] (60 min) Hops 32.0 IBU
16.00 gm Goldings, East Kent [4.80%] (10 min) Hops 3.1 IBU
1 Whirfloc tablet (Boil 10.0 min) Misc
1 Pkgs West Yorkshire Ale (VSS) (Wyeast Labs #W1469) [Starter 1000 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.050 SG
Estimated Color: 18.8 EBC
Bitterness: 35.0 IBU
Estimated Alcohol by Volume: 5.6 %


Mash Profile Name: Single Infusion,
Mash Grain Weight: 5.35 kg

Name Description Step Temp Step Time
Mash In Add 17.00 L of water at 74.2 C 66.0 C 90 min . *(Underlet the water)
Mash Out Add 8.93 L of water at 97.7 C 75.6 C 10 min

Grist took about 3 minutes to mill via hand-crank.
Looking forward to this one, just like every other beer I've made :lol:

Les
note: running off at ~ 0.5 l/min

 

[flattop]

I'm planning an early start tomorrow, gonna have a crack at this one

If i start/finish early enough and the missus doesn't beat me around the head i may go for a ride on the motorbike in the afternoon, shitty wet weather all week, i want to clean out my pipes with a blast through the hills

Amarillo Honey Ale by Jazzafish
New Field - Edit your recipe to change this.
Rating: 4 V

-----
Your rating: N/A
Total rates: 0

Recipe Details

Style American Pale Ale
Method All Grain
Original Gravity 1.050
Final Gravity 1.016
Alcohol Content 4.4%
Efficiency 75%
Total IBU (Bitterness) 29.7
EBC (colour) 10

Fermentation Details
Primary 7 days
Secondary 7 days
Conditioning 0 weeks

Ingredient List for 23L Batch
Volume/Amount Ingredient Name
4 kg Powells Organic Malt (powells Malts)
0.5 kg Powells Wheat (Powells Malts)
0.3 kg JWM Light Munich
0.15 kg JWM Crystal 140
10 g Northern Brewer (Pellets, 9.0 AA%, 60 mins)
10 g Amarillo (Pellets, 9.0 AA%, 60 mins)
10 g Amarillo (Pellets, 9.0 AA%, 15 mins)
10 g Amarillo (Pellets, 9.0 AA%, 5 mins)
10 g Amarillo (Pellets, 9.0 AA%, 0 mins)

(Brewer's Notes
My first honey beer, turned out a winner. Mashed for 1 hour @ 65*C. Fermented @19*C for both primary and secondary. 1Kg of Honey added in secondary after a short boil/rapid chill along with the 0min hops (no field for dry hop). Just kegged, chilled, carbonated then served and enjoyed! Fermented with WLP 060 American Blend. 60min Amarillo is a mash hop. 60min Northern Brewer is a first wort hop.)

Not my notes.... Flattop

 

[Peter Wadey]

Has not been much of a Winter here yet. Thought I might try & encourage it a bit.
Double brew day today - a Pale Euro Lager followed by a Vienna.
1st mash at 5:30am, should be pitching the 2nd yeast about 2:30PM.

Another mild sunny one by the look of it again today.

Enjoy your brewing,
Peter
Eastwood