Bottled the first two yesterday and cubed the third today, the fourth I'm doing next week
I've only made a handful of AG's and are still very much in the experimental stage, playing around with different bitterness and times of hops additions to suit my 2 Vessel, No Chill setup.
The Aussie Brown turned out a little paler than I thought, but was chasing something close to Kent Old Brown, so wasn't too far off the mark, have to see how it drinks, nice from the hydro sample
The EKG Bitter, well I've never drank or made a Pommy Bitter so I thought I'd start with something simple, hydro sample drank smooth
The Golden Chinook is a take on Dr Smurto's Golden grain bill but with only a single hop addition. After a smooth lightly bittered/hopped beer that everyone might enjoy, a fermenter spot is about two weeks away so will have to wait to see how it tastes.
BeerSmith Recipe Printout -
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Recipe: Aussie Brown
Brewer: finners
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.048 SG
Estimated Color: 26.2 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 87.9 %
0.25 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.5 %
0.15 kg Chocolate Pale (Crisp) (500.0 EBC) Grain 3.3 %
0.15 kg Crystal Dark (Crisp) (240.0 EBC) Grain 3.3 %
20.00 gm Pride of Ringwood [9.00%] (45 min) Hops 19.2 IBU
15.00 gm Cluster [7.00%] (10 min) Hops 4.4 IBU
15.00 gm Cluster [7.00%] (5 min) Hops 2.4 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.55 kg
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Name Description Step Temp Step Time
Mash In Add 11.87 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.59 L of water at 93.5 C 75.6 C 10 min
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BeerSmith Recipe Printout -
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Recipe: EKG Bitter
Brewer: finners
Asst Brewer:
Style: English Ordinary Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.047 SG
Estimated Color: 25.6 EBC
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 89.9 %
0.20 kg Amber (Crisp) (45.0 EBC) Grain 4.5 %
0.20 kg Crystal Medium (Crisp) (150.0 EBC) Grain 4.5 %
0.05 kg Roasted Barley (Crisp) (1350.0 EBC) Grain 1.1 %
15.00 gm Pilgrim [11.50%] (45 min) Hops 18.5 IBU
20.00 gm Goldings, East Kent [5.00%] (5 min) Hops 2.3 IBU
20.00 gm Goldings, East Kent [5.00%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Dry Ale Yeast (Fermentis #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.45 kg
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Name Description Step Temp Step Time
Mash In Add 11.61 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.43 L of water at 93.5 C 75.6 C 10 min
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BeerSmith Recipe Printout -
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Recipe: Golden Chinook
Brewer: finners
Asst Brewer:
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.049 SG
Estimated Color: 14.1 EBC
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 54.3 %
0.90 kg Munich Light (Weyermann) (14.0 EBC) Grain 19.6 %
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.6 %
0.30 kg Caramunich I (Weyermann) (90.0 EBC) Grain 6.5 %
18.00 gm Chinook [11.00%] (45 min) Hops 20.7 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Dry Ale Yeast (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.60 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.68 L of water at 93.5 C 75.6 C 10 min
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Recipe: Summer Sauvin
Brewer: finners
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.051 SG
Estimated Color: 13.8 EBC
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.75 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 78.9 %
0.50 kg Caraamber (Weyermann) (70.0 EBC) Grain 10.5 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 10.5 %
17.00 gm Nelson Sauvin [11.50%] (45 min) Hops 20.2 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.93 L of water at 93.5 C 75.6 C 10 min
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