What are you brewing II ?

[roger mellie]

I've worked out if S189 ferments a little warmish it pushes out trace amounts of "wet dog" that I associate with mega-lagers.

Wet Dog!! - Chardonnay Beer - wait until I tell Tristram down the road - do you have anything that throws Latte Flavours??

Im doing a S-189 Pils over the weekend - will keep it at 12 based on that evidence.

RM

 

[winkle]

Busy night, watching the Broncos kick arse and brewing 2 batches of special bitter and a tame version of Devos GB Ale.
23 litre batch.
5kg BB Ale malt
Green Bullet flower addditions-
16gm 60min
10gm 15min
10gm 5 min
10gm 0 min
pitching us-05 When the sun is up.
smells good ATM

edit spelling

 

[ausdb]

Gawd! Does it come with it's own pall-bearers? B)

Insert gratituos pic of MOAMLT http://www.aussiehomebrewer.com/forum/inde...st&id=18267

we've been told brewers in the states are using them for 2 x 25kg bags in the mash, it held the 38kg of grain and water we threw in it no problems and made brewing a big batch quite easy
perhaps you're onto something warren, every brewers dream to be burried in a giant mash tun!

Well my 8 year old nephew fits inside it quite easily, he can actually sit inside and then poke his head out of the quick access door in the lid! I did comment when we first were bequeathed it by Ant that it would be useful for storing a body in it so the next person who gets out of line at a brewday you have been warned h34r: theres plenty of room for a body as well as 38kg of spent grain and the wheels make it easy to move around as well so only one pall bearer is needed!
Not sure on the volume it is supposed to be 165 qt which is about 155litres but I have a sneaking suspicion that the volume includes the space of the raised lid, the manifold is about 5m worth of 1/2' copper slotted every 1/2" (only took about 40 minutes once I got going) and on its last outing we used a 4l hopback as a lauter grant and then pumped into our two kettles with a march pump. The grant worked a treat as we could recirc and then move hoses to kettles around without disturbing or run off. After a few minutes vorlaufen we had very clear runnings and as we were batch sparging managed to have the 1/2" valve on the MOAMLT fully open with no collapsed grain bed so Say YES to lauter grants, we are converted!!!

 

[bconnery]

Putting down this one for sure.

Recipe: Brown ale *******ized from screwtop's recipe
Brewer: Mooshells
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 32.00 L
Estimated OG: 1.044 SG
Estimated Color: 34.5 EBC
Estimated IBU: 25.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2700.00 gm Pale Malt - Perle (5.9 EBC) Grain 60.67 %
1000.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 22.47 %
350.00 gm Brown Malt (145.0 EBC) Grain 7.87 %
200.00 gm Crystal, Medium (Bairds) (150.0 EBC) Grain 4.49 %
100.00 gm Amber Malt (85.0 EBC) Grain 2.25 %
100.00 gm Pale Chocolate Malt (Thomas Fawcett) (689.Grain 2.25 %
15.00 gm Green Bullet [11.00 %] (60 min) Hops 21.8 IBU
20.00 gm Northdown [6.90 %] (5 min) Hops 3.6 IBU
1.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
5.00 gm Kopperfloc (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Then, time permitting and stuff, maybe tone of these two...
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Brown Porter
Brewer: Mooshells
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 34.00 L
Estimated OG: 1.046 SG
Estimated Color: 47.9 EBC
Estimated IBU: 27.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3800.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 85.88 %
300.00 gm Crystal, Medium (Bairds) (150.0 EBC) Grain 6.78 %
150.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 3.39 %
125.00 gm Carafa Special II (Weyermann) (817.6 EBC) Grain 2.82 %
50.00 gm Black Malt (Bairds) (1350.0 EBC) Grain 1.13 %
15.00 gm Green Bullet [11.00 %] (45 min) Hops 20.1 IBU
25.00 gm Goldings, East Kent [4.40 %] (15 min) Hops 7.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Golden OrBs
Brewer: Mooshells
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 34.00 L
Estimated OG: 1.037 SG
Estimated Color: 22.9 EBC
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3400.00 gm Pale Malt - Perle (5.9 EBC) Grain 87.07 %
250.00 gm Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 6.40 %
100.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 2.56 %
80.00 gm Crystal, Dark (Bairds) (216.7 EBC) Grain 2.05 %
75.00 gm Chocolate - Pale (700.0 EBC) Grain 1.92 %
15.00 gm First Gold [7.90 %] (Dry Hop 4 days) Hops -
15.00 gm Challenger [7.90 %] (Dry Hop 4 days) Hops -
10.00 gm First Gold [7.70 %] (60 min) Hops 10.2 IBU
10.00 gm Challenger [7.90 %] (60 min) Hops 10.4 IBU
10.00 gm Challenger [7.90 %] (10 min) Hops 3.8 IBU
10.00 gm First Gold [7.70 %] (10 min) Hops 3.7 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

 

[bconnery]

Ended up doing the porter...

Recipe: Hey Porter, Bring me a Baby
Brewer: Mooshells
Asst Brewer:
Style: Brown Porter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 34.00 L
Estimated OG: 1.044 SG
Estimated Color: 49.2 EBC
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3800.00 gm Pale Malt - Perle (6.3 EBC) Grain 85.88 %
250.00 gm Crystal, Medium (Bairds) (150.0 EBC) Grain 5.65 %
200.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 4.52 %
125.00 gm Carafa Special II (Weyermann) (817.6 EBC) Grain 2.82 %
50.00 gm Black Malt (Bairds) (1350.0 EBC) Grain 1.13 %
15.00 gm Green Bullet [11.00 %] (45 min) Hops 20.4 IBU
25.00 gm Goldings, East Kent [4.40 %] (15 min) Hops 7.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

 

[Tony]

Back to basic brewing...... and using up old stocks.

Was going to brew Pale ales with POR till i got it all right but a guy cant live on bread alone now can he

Brewing a nice Wheaty with the Wyeast 3638 Bavarian Wheat culture i have in the fridge... (Thanks Les :super: ) Lots of Carahell and some caramunich 1 for character.

ive done a few good beers now so confidence is building.



hefeweizen

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 12.80
Anticipated OG: 1.052 Plato: 12.95
Anticipated EBC: 13.1
Anticipated IBU: 15.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
23.4 3.00 kg. IMC Pilsner Australia 1.038 3
58.6 7.50 kg. Weyermann Pale Wheat Germany 1.038 4
7.8 1.00 kg. Weyermann Carahell Germany 1.035 26
3.9 0.50 kg. Weyermann Caramunich I Germany 1.036 100
6.3 0.80 kg. Rice Gulls Australia 1.000 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
90.00 g. Hallertauer Mittelfruh Pellet 3.70 15.0 40 min.


Yeast
-----

WYeast 3638 Bavarian Wheat




Cheers

 

[Weizguy]

Back to basic brewing...... and using up old stocks.

Was going to brew Pale ales with POR till i got it all right but a guy cant live on bread alone now can he

Brewing a nice Wheaty with the Wyeast 3638 Bavarian Wheat culture i have in the fridge... (Thanks Les :super: ) Lots of Carahell and some caramunich 1 for character.

ive done a few good beers now so confidence is building.



hefeweizen

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 12.80
Anticipated OG: 1.052 Plato: 12.95
Anticipated EBC: 13.1
Anticipated IBU: 15.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
23.4 3.00 kg. IMC Pilsner Australia 1.038 3
58.6 7.50 kg. Weyermann Pale Wheat Germany 1.038 4
7.8 1.00 kg. Weyermann Carahell Germany 1.035 26
3.9 0.50 kg. Weyermann Caramunich I Germany 1.036 100
6.3 0.80 kg. Rice Gulls Australia 1.000 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
90.00 g. Hallertauer Mittelfruh Pellet 3.70 15.0 40 min.


Yeast
-----

WYeast 3638 Bavarian Wheat




Cheers

Tony, that sounds like a good recipe for that yeast. Do me a favour and taste the yeast culture before pitching. I don't wanna be involved with starting a new bug in your system.

Beerz
Les

 

[roger mellie]

Woo Hoo 400 posts

Thought since the levels are low I would give this one a go

Nelson Centennial American Pilsener

Type: All Grain
Date: 30/03/2008
Batch Size: 23.00 L
Brewer: Roger Mellie
Boil Size: 33.33 L Asst Brewer: Tom
Boil Time: 60 min Equipment: Keg Kettle
Brewhouse Efficiency: 75.00


Ingredients

Amount Item Type % or IBU
3.00 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 57.14 %
1.50 kg Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 28.57 %
0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 9.52 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.76 %
15.00 gm Nelson Sauvin [11.40 %] (60 min) (Aroma Hop-Steep) Hops -
15.00 gm Centennial [10.00 %] (60 min) (Aroma Hop-Steep) Hops -
30.00 gm Nelson Sauvin [11.40 %] (60 min) (Mash Hop) Hops 6.8 IBU
20.00 gm Centennial [10.00 %] (50 min) Hops 21.0 IBU
15.00 gm Centennial [10.00 %] (10 min) Hops 6.0 IBU
20.00 gm Nelson Sauvin [11.40 %] (10 min) Hops 8.2 IBU
10.35 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager



Beer Profile

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.97 %
Bitterness: 42.0 IBU Calories: 472 cal/l
Est Color: 7.9 EBC Color: Color

Mash Temp - Single Infusion 65 Degrees C

Notes

Mash in with 16 Litres of 73 DegC water
Mash out with 9 Litres of 98 Deg C water
Sparge with 16 Litres of 85 Deg C Water
Total Water 41 Litres

 

[Tony]

Let us know how it turns out Roger!

cheers

 

[Doc]

Schwarzbier today for the NSW Xmas in July Case.
Smelt and looked divine.

Doc

 

[roger mellie]

Let us know how it turns out Roger!

cheers

She is in the Firmenter Tony - SG sample tastes gooooooooood - very Citrussy.


Will update in 2 weeks

RM

 

[sqyre]

Schwarzbier today for the NSW Xmas in July Case.
Smelt and looked divine.

Doc

Team Sqyre brewed your Schwarzbier yesterday Doc...
hopefully it will workout ok had a bit of a stuff up..
See Here

as you said it smelt and looked divine even with some missing bits...
Sqyre..

 

[kabooby]

Did my Bock today for the NSW Xmas case and an ESB today. Crushed a lot finer this time to test out my new set up and she flowed like a dream, and my efficeincy was through the roof.
Looks like we now have a dopplebock :icon_chickcheers:

I cubed 25 litres of the bock and ran off 15 litres into the fermenter. Crash chilled the 15 litres and pitched the starter. The 25 litres can then go staight onto the yeast cake. This will also give me a comparison to the "chill" vs "no chill" saga

The ESB will be submitted into the ESB comp later this year

Dont have to brew for a while now, 4 full kegs and 120L in cubes

Kabooby :icon_cheers:

 

[brendanos]

Looks like we now have a dopplebock :icon_chickcheers:

Sounds like an eisbock trying to break free...?

Today I brewed 30L of berliner weiss (1.035) and pitched a slurry of the wyeast blend (thanks kook!), and am currently brewing 4L's of brown ale of comparable specs to fermement with what's left of the slurry.

 

[kabooby]

Sounds like an eisbock trying to break free...?

You read my mind. I was laying awake last night thinking about doing an Eisbock. I have got 40l at the moment and need 21l for the NSW case swap. Its so tempting

Kabooby

 

[jdsaint]

got 2 brewing Damalt-lager, aussie cascade pale ale
they are KK have not got the gear for all grain, but I use kits n extracts for now.
until I am taught all I need to know about ag, reading is only 50% of the process, with me and my old man making kk's, nobody we know makes ag.

 

[matti]

Just finished.

Swedes Dark Ale
(No time for ag)

Extract 21L
1.5 amber LME
1.0kgs Dark DME
200g Crystal 140
100g brown sugar
100g cane sugar
25 litre boil down to 21.

Boil 90 minutes amber malt
25g Target 9%aa 60min
20g Fuggles 5.7%aa 40min
20g Golding 5.6%aa 20 min
15g Golding 2,5%aa flame out (Old stock)

teaspoon Carageenan GUM 15 minutes (wow works a treat M.A.L.E.'s)
3 Zinc tablets 10 minutes
Tablespoon Gypsum

Yeast Safale S-04

No chill.
Plan to ferment at 18 degrees.
rack to second with gelatine.

I haven't measure S.g. properly. Brix out of cube still hot reads 12.
If sg too high i'll dilute it to 1.047 with ibu around 39-42.
Time to catch some zzz from not sleeping since 1pm yesterday.

cherio MAtti

 

[Hutch]

My latest keg-filler, based losely on Trough Lolly's Chock a Block Bock (partial mash):

1.7 kg Coopers European Lager kit
2.0 kg Weyermann Munich II
1.0 kg JW Exp. Pils
0.35 kg Weyermann Caramunich I
0.15 kg Weyermann CaraAroma
0.5 kg Light DME
OG - 1.068

17gm NZ Hallertau, 30min boil
Wyeast 2206 500ml slurry.

It's bubbling along nicely at 12deg, and early tasting shows minimal kit twang (I think the Coopers Euro and Bavarian lager kits are quite good in this respect). Minimal hop aroma in kit will suit a Bock, and it was an easy way to get a high OG beer down using a simple kitchen-stove mini-mash.

Hutch.

 

[Screwtop]

Mashed in @ 5.30am

Not So Easy ESB
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain

Batch Size: 24.00 L
Boil Size: 32.43 L
Estimated OG: 1.062 SG
Estimated Color: 10.2 SRM
Estimated IBU: 46.2 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 90 Minutes

5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 89.45 %
0.18 kg Aromatic Malt (Sub Melanoiden) (26.0 SRM)Grain 3.22 %
0.18 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.22 %
0.13 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.33 %
0.10 kg Special Roast (Sub Brown Malt) (50.0 SRM)Grain 1.79 %
70.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 34.8 IBU
35.00 gm Goldings, East Kent [5.00 %] (20 min) Hops 10.5 IBU
40.00 gm Goldings, East Kent [5.00 %] (1 min) Hops 0.9 IBU
15g Nottingham (Danstar #-) Yeast-Ale


Single Infusion Mash

60 min Sacrification Add 17.00 L of water at 78.8 C 66.7 C
10 min Mash Out Heat to 77.0 C over 15 min 77.0 C

 

[Jye]

Someone has been listening to the Style Show hey Screwy B)