This evening i'll be making:
House pale ale (Crosby EXP #6)
80% BB Ale
14% Munich I
6% Wheat
12.1 IBU Crosby EXP #6 FWH
7.5 IBU Magnum @ 60
6.7 IBU Crosby EXP #6 @ 20 (added at 5 min w/ Whirlfloc - No Chill)
18.4 IBU Crosby EXP #6 @ Cube
1.1g/l dry hop
BRY97
44.7 IBU - 1.050 OG - 1.009 EST FG
Then either tomorrow night or next week -
Brown ale
73.4% BB Ale
9.2% Munich I
8.3% Med Crystal
4.6% Choc
4.6% Brown Sugar
14.7 IBU Magnum @ 60
11.1 IBU Willamette @ 30 (15 min for NC)
4.4 IBU Willamette @ Cube
BRY97 slurry from above brew
30 IBU - 1.056 OG - 1.012 EST FG
Hopefully no blackouts or inconsolable infants this weekend!
House pale ale (Crosby EXP #6)
80% BB Ale
14% Munich I
6% Wheat
12.1 IBU Crosby EXP #6 FWH
7.5 IBU Magnum @ 60
6.7 IBU Crosby EXP #6 @ 20 (added at 5 min w/ Whirlfloc - No Chill)
18.4 IBU Crosby EXP #6 @ Cube
1.1g/l dry hop
BRY97
44.7 IBU - 1.050 OG - 1.009 EST FG
Then either tomorrow night or next week -
Brown ale
73.4% BB Ale
9.2% Munich I
8.3% Med Crystal
4.6% Choc
4.6% Brown Sugar
14.7 IBU Magnum @ 60
11.1 IBU Willamette @ 30 (15 min for NC)
4.4 IBU Willamette @ Cube
BRY97 slurry from above brew
30 IBU - 1.056 OG - 1.012 EST FG
Hopefully no blackouts or inconsolable infants this weekend!