Hi,
I'm looking for some guidelines for wet hopping.
Is there a preferred point in the brewing process at which they are used (boil, ferment, post-ferment)?
What quantities should be used?
Any other general tips, info or recipes?
BTW, I've tried searching the forum for information about wet hopping however most of the threads are about "what people intend to do" however there's not much info about how things turned out.
Cheers,
Chris
I'm looking for some guidelines for wet hopping.
Is there a preferred point in the brewing process at which they are used (boil, ferment, post-ferment)?
What quantities should be used?
Any other general tips, info or recipes?
BTW, I've tried searching the forum for information about wet hopping however most of the threads are about "what people intend to do" however there's not much info about how things turned out.
Cheers,
Chris