I've got one in the ferm fridge for the last week at 17deg ramped it up to 19 deg for the last couple of days, it has now hit FG.
wondering if there is any point crash chilling a weizen after fermentation is complete?
Im wondering because a weizen naturally has suspended yeast.
also weizens are often drank fresh, how fresh is fresh one week in the corny??
any advice?? cheers
wondering if there is any point crash chilling a weizen after fermentation is complete?
Im wondering because a weizen naturally has suspended yeast.
also weizens are often drank fresh, how fresh is fresh one week in the corny??
any advice?? cheers