kippertaylor
Active Member
- Joined
- 24/7/14
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Hi,
I was given a recipe of 2.5 kg pilsner and 2.5 kg wheat, got some Wyeast 3068 but never I got much more than that, Looking at maybe 25 grams Halletuer at 60 mins would this be ok or what would you recommend and also i am wondering about what temps and times to mash and boil at? I have never done a wheat beer but I love drinking it on these warm days. Im not a big fan of the strong bannana flavour so what temp should I be aiming for my fermenting fridge to be running at? Any advise would be appreciated.
I was given a recipe of 2.5 kg pilsner and 2.5 kg wheat, got some Wyeast 3068 but never I got much more than that, Looking at maybe 25 grams Halletuer at 60 mins would this be ok or what would you recommend and also i am wondering about what temps and times to mash and boil at? I have never done a wheat beer but I love drinking it on these warm days. Im not a big fan of the strong bannana flavour so what temp should I be aiming for my fermenting fridge to be running at? Any advise would be appreciated.