Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
One of the reasons for not transferring to a secondary. Next time leave it in the primary fermenter until you're ready to bottle.
Cheers Ross
Yes I stopped doing a secondary years ago one of the best things I ever done .
cuts down cleaning and handling and possible sources of infection .
Pumpy