Weird Bubbles In Secondary

[Pumpy]

One of the reasons for not transferring to a secondary. Next time leave it in the primary fermenter until you're ready to bottle.


Cheers Ross

Yes I stopped doing a secondary years ago one of the best things I ever done .

cuts down cleaning and handling and possible sources of infection .

Pumpy

 

[Fourstar]

Yes I stopped doing a secondary years ago one of the best things I ever done .

cuts down cleaning and handling and possible sources of infection .

Pumpy

Yeah, i havnt done it for a few years now. the only time i do it is if im making a fruit beer so i dont loose all of that tasty fruit flavour in secondary to yeast and trub!

 

[murrayr]

in the case of this beer, that is a christmas ale you want to age for four weeks with oak chips. would it be ok to leave it on the trub for 6 weeks before bottling? ain't that a tad long?