Hi Guys,
Does anyone have any tips/advice/recipes for brewing water kefir?
I'm looking at buying some grains and interested in making a carbonated ginger ale drink.
From what I've seen most people who want the drink carbonated just seal the jar/bottle while it ferments for 24-48 hours. Is there any risk of the jar/bottle exploding?
Any help appreciated.
Cheers!
Does anyone have any tips/advice/recipes for brewing water kefir?
I'm looking at buying some grains and interested in making a carbonated ginger ale drink.
From what I've seen most people who want the drink carbonated just seal the jar/bottle while it ferments for 24-48 hours. Is there any risk of the jar/bottle exploding?
Any help appreciated.
Cheers!