Want to work at The Malt Shovel?

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  • Internationally recognised brewing qualifications or work towards them

  • Experience in food or beverage manufacturing will be highly regarded

  • Well-developed communication and team work skills

  • Proven problem solving and analytical capabilities

  • A commitment to excellence

  • An overwhelming desire to use da sugaz

  • A firm belief in incrementally reducing hop and malt flavour until every brew tastes like Tooheys New that's had a hop cone waved over the top of it

  • Sound experience in transposing the production of any popular Malt Shovel recipes to bulk production at the Lidcombe megaswill wort production facility
 
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