boybrewer
Well-Known Member
- Joined
- 23/9/07
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As the title suggests . My son wanted to make a pilsner . He picked up a packet of W - 34/70 dry yeast ( Fermentis ) . I am currently doing a diacetyl rest raising the temp up a degree everyday to 18* C . My question is ; is this necessary for this type of yeast ?
Thanks in advance .
Beerbelly
Thanks in advance .
Beerbelly