I've never made a Vienna so, to see what all the fuss is about I've got 5k of Vienna on the way from CB
5000 Vienna
0 ricez
0 polantaz
0 sugaz
Hochkurz mash 63 35 mins, 71 25 mins, mashout 68
Saaz to 20 IBU 90 mins
Any advice on yeasts? I have Wyeast 2042 Danish saved in a bottle and Wyeast 2001 Urquell unsmacked.
I'm looking for a dry finish and not to be confused with German dark lagers as I may be entering this later so looking to hit BJCP style. :icon_cheers:
Yes I've looked up Pint o Lagers tips - hey anyone know if the guy is ok, or just drifted away?
5000 Vienna
0 ricez
0 polantaz
0 sugaz
Hochkurz mash 63 35 mins, 71 25 mins, mashout 68
Saaz to 20 IBU 90 mins
Any advice on yeasts? I have Wyeast 2042 Danish saved in a bottle and Wyeast 2001 Urquell unsmacked.
I'm looking for a dry finish and not to be confused with German dark lagers as I may be entering this later so looking to hit BJCP style. :icon_cheers:
Yes I've looked up Pint o Lagers tips - hey anyone know if the guy is ok, or just drifted away?