manticle
Standing up for the Aussie Bottler
Brewer's Notes
INGREDIENTS: Some items not available in drop down menu. Powells Vienna is in fact Dingemans Biscuit.
Yeast is actually Wyeast 2633
MASH REGIME:
3 step mash, based on suggestions from Zwickel. Mash in to 55 degrees at 2:1 liquor to grain ratio - 20 mins. Remove 1/3 mash and place in pot. Bring to mash temp, hold 20 minutes, bring to boil, boil 10 mins (stirring constantly. Bring main mash with more strike water (again need to calc temp) to 63/64 -hold 30/40 mins. Add decoction back in until 72 is reached - leave 30-40 minutes. Add mashout water and any remaining grain to hit 78-80. Drain and proceed as usual. 90 minute boil with first hop additions at 60.
Salt additions: My default is 2g each of CaCl2 and CaSo4 into mash and boil until I know further what I'm doing. I'm always wanting to push malt and brighten hops which is why I use the two.
Yeast is actually Wyeast 2633
MASH REGIME:
3 step mash, based on suggestions from Zwickel. Mash in to 55 degrees at 2:1 liquor to grain ratio - 20 mins. Remove 1/3 mash and place in pot. Bring to mash temp, hold 20 minutes, bring to boil, boil 10 mins (stirring constantly. Bring main mash with more strike water (again need to calc temp) to 63/64 -hold 30/40 mins. Add decoction back in until 72 is reached - leave 30-40 minutes. Add mashout water and any remaining grain to hit 78-80. Drain and proceed as usual. 90 minute boil with first hop additions at 60.
Salt additions: My default is 2g each of CaCl2 and CaSo4 into mash and boil until I know further what I'm doing. I'm always wanting to push malt and brighten hops which is why I use the two.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 3 kg | Weyermann Pilsner |
![]() | 1 kg | Weyermann Vienna |
![]() | 1 kg | Weyermann Munich I |
![]() | 0.25 kg | Powells Vienna (Powells Malts) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 50 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
![]() | 20 g | Tettnang (Pellet, 4.5AA%, 20mins) |
Yeast
![]() | 4000 ml | White Labs WLP830 - German Lager |
Misc
![]() | 0.5 g | Irish Moss |
22L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 31 IBU
- Efficiency 75%
- Alcohol 5.73%
- Colour 11 EBC
- Batch Size 22L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days