Got my score sheets yesterday. Thanks to all the judges for their commentary, there's some good feedback for me that I'm sure wil help my brewing. One thing that stood out for me, and I had 5 beers, was that scoring for each beer was remarkably consistent - so from that I take comfort that the feedback is accurate if 3 judges say the same thing. Its only a problem when ALL 3 judges said my oatmeal stout tasted "solventy - acetone". Not great, but for sure I need to work on this.
Whilst I will (grudgingly) accept feedback on the oatmeal stout, I was somewhat astonished by the feedback on my English Strong Ale. Both judges (I only got 2 score sheets for some reason) both noted brett in the old ale. Now I've toyed with the idea, but never got around to trying out Brettanomyces. And if this was somehow an accidental infection, then surely some of my other beers would have had some Brett infection as well. Anyway, is Brett commonly carried around as an airborne infection? What other vectors are there for it? All I can think is that:
a. Judges coomonly expectb to find breet in English strong ale, so will find it regardless
b. Judges mistook treacle (about 400g) for Brett.
Anyway, don't want to complain, judges and stewards did a lot of hard work so hats off to them.