Ok finally convinced that the saison yeast has spluttered to a stop, so I bottled today. It'll probably hit drinkablility around christmas.
Turns out I collected 8 stubbies 1/4 full of slurry each, as I feel that if you want to use slurry more that a coupla weeks after collecting it, it should be made into a starter. Plus I don't want people pitching it and blaming me if it doesn't work as advertised, so by making you use a starter it means you can make sure it is active/not infected plus it means there is an extra 4 stubbies of slurry for grabs
Cheers
Q
PS Fents, Is it ok if I drop over the 3 cases I have tomorrow, as I just realised this week is looking pretty crazy busy. you still have my mobile nr?