Has anyone made one before? How much vanilla did you use? I was thinking of slicing up a vanilla bean and adding it to secondary.
I was inspired by the Mildura brewery Choc Hop Stout.
Cheers in advance!
I have a vanilla porter currently fermenting, will start with 50ml extract split into 2 kegs.
I purchased 200ml of extract with 5 free beans from here: http://vanillaonline.com.au/products/Pure_...200_ml-5-3.html
If you can wait a fortnight, i'll tell you if it's enough.