kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
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I was just wondering if anyone has tried using Pale malt in a Pilsner. I have a fair bit of JW Pale and only 1.6kg of pilsner malt and was plannning on doing a pilsner.
My only thought would be that the Pale malt will add a bit more body than a pilsner malt, which would not be a bad thing.
Recipe would be roughly
50% JW Pale
30% JW Munich
20% JW Pils
WLP800 Pilsner lager yeast
Magnum for bittering and Halertaur for flavour aroma or Tettnang hops right through. Haven't decided on the hops yet.
Anyone done this?
Kabooby![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
My only thought would be that the Pale malt will add a bit more body than a pilsner malt, which would not be a bad thing.
Recipe would be roughly
50% JW Pale
30% JW Munich
20% JW Pils
WLP800 Pilsner lager yeast
Magnum for bittering and Halertaur for flavour aroma or Tettnang hops right through. Haven't decided on the hops yet.
Anyone done this?
Kabooby