Camo6 said:
No, you still need an active current from the wires, to your body, to ground.
That is extremely difficult in a brewing situation without the current already being grounded beforehand / touching the wires directly yourself.
I have yet to live in a house / experience a situation where an RCD is not installed by law / standard.
A shocks a shock. But its a long way from death before the RCD kicks in.
I installed a grounding rod on my brewery because it *was* live. due to residual current leakage from the kettle elements.
I would experience a gentle tingle / zap every time i touched the water / malt / liquid whatever.
(The kettle elements are that poor that they actually leak current... Do any of us care?)
If your actually that serious about electrical safety.
Are your stirplates certified?
Are your brewery fridge controllers certified?
Are your PID Herms controllers certified?
Look at the Braumiser control board that nearly every dog and their owner on this board uses (myself included). Mine recently started playing up so i gave it to a certified electrician. He called it a death box and fixed it as best as possible.
One of his concerns was that the 12v wiring on the circuitry runs about 1mm from the 240v wiring. Apparently thats a no-no?
Yet none of us seem to care.
We all seem to laugh and joke at exposed wires, but in reality none of our brewery's would pass a proper cert. So i guess its ignorance at best?
Kind of like roofers expected to wear a harness and rope at about 2m and higher... How many of them do?
Rules and standards are created to allow the retarded to live. Then we complain about over population.