Using 5l Cubes

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tones0606

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i was reading some info on using cubes and have a quick question.
as i am still just using kits and bits can i just make a 5/6L brew and store in a 5/6L cube overnight using no chill method?
and then when ready to ferment just dump in fermenter and fill up to 23L and pitch yeast?
 
Yes, same principle just a smaller vessel. Assuming you have near boiling wort going into the smaller cube.

iirc BribieG did a similar thing a while back making 4 small cubes to pitch into 4 partial batches a while back and it worked well for him.
 
ok, thanks for the quick reply.
what is the best method of getting the boiled wort from saucepan to cube?
 

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