Joshisgood
Well-Known Member
- Joined
- 14/7/11
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- 136
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Hi, I just brewed an extract pilsener all with ldme and I fucked up and forgot to put the remaining malt in before entirely filling the fermenter, so I stirred the malt in ( about 3kgs of very fine ldme) and it's all clumped together and won't dissolve at all. Does anyone know what I can do here? Will the malt dissolve overtime or can theyeast eat it clumped up likely is? Also my wort is a lot hotter than I inteded 18c, I want it under 10c isitok to leave in the fridge until it reaches therighttemp before pitching? Also I've already rehydrated my yeast? Will it survive until the wort reaches right temp? Sorry for the scattered post I'm in a bit of a hurry trying to sort this out. Cheers josh